Brown butter mashed sweet potatoes are a luxurious and flavorful twist on traditional mashed sweet potatoes. The rich nuttiness of brown butter enhances the natural sweetness of the potatoes, creating a side dish that’s both comforting and elegant. Perfect for holiday meals or as a cozy addition to any dinner, this dish is easy to make and packed with deep, warm flavors.

In this guide, we’ll cover how to make these delicious brown butter mashed sweet potatoes, along with tips for the perfect texture and variations for added flavor.

---

1. Ingredients for Brown Butter Mashed Sweet Potatoes

Here’s what you’ll need to make this creamy, flavorful side:

• Sweet Potatoes – 2 lbs, peeled and cut into 1-inch cubes
• Unsalted Butter – 4 tablespoons
• Milk or Cream – 1/4 cup (adjust to taste)
• Salt and Black Pepper – to taste
• Ground Cinnamon – 1/4 teaspoon (optional, for a hint of warmth)
• Fresh Herbs – like thyme or rosemary, for garnish (optional)

---

2. Step-by-Step Instructions for Brown Butter Mashed Sweet Potatoes

Follow these steps to make creamy, nutty brown butter mashed sweet potatoes:

Step 1: Boil the Sweet Potatoes

1. Place the sweet potatoes in a large pot and cover with cold water.
2. Add a pinch of salt to the water, then bring to a boil over medium-high heat.
3. Cook for 15-20 minutes, or until the sweet potatoes are tender and easily pierced with a fork.
4. Drain the sweet potatoes and return them to the pot.

Step 2: Make the Brown Butter

1. In a small saucepan, melt the butter over medium heat.
2. Swirl the pan occasionally as the butter foams and begins to turn golden brown, with a nutty aroma.
3. Once the butter is a rich golden brown, remove from heat and let cool slightly.

Step 3: Mash the Sweet Potatoes

1. Pour the brown butter over the drained sweet potatoes in the pot.
2. Add the milk or cream, salt, and black pepper, and mash with a potato masher or hand mixer until smooth and creamy.
3. Adjust seasoning, adding more milk or butter if needed to reach your desired texture.

Step 4: Serve and Garnish

1. Transfer the mashed sweet potatoes to a serving bowl.
2. Optionally, sprinkle with ground cinnamon or fresh herbs like thyme or rosemary.
3. Serve warm and enjoy!

---

3. Tips for Perfect Brown Butter Mashed Sweet Potatoes

3.1 Don’t Overcook the Sweet Potatoes

Boil the sweet potatoes until just tender to avoid waterlogged or mushy mashed potatoes.

3.2 Use Unsalted Butter for Brown Butter

Unsalted butter lets you control the salt level and brings out the nutty, caramelized flavor of brown butter.

3.3 Add Brown Butter Gradually

Taste as you go when adding the brown butter, so you can adjust for richness without overpowering the sweet potatoes.

3.4 Use Cream for Extra Creaminess

For an extra-luxurious texture, use heavy cream or half-and-half in place of milk.

---

4. Flavor Variations

4.1 Maple Brown Butter Sweet Potatoes

Add a tablespoon of maple syrup along with the brown butter for a touch of sweetness that complements the nutty flavor.

4.2 Savory Herb Mashed Sweet Potatoes

Stir in chopped fresh rosemary or thyme for an earthy, savory contrast to the sweetness.

4.3 Spiced Mashed Sweet Potatoes

Add a pinch of cinnamon, nutmeg, or smoked paprika for warm, autumn-inspired flavors.

4.4 Garlic Brown Butter Mashed Sweet Potatoes

Add a clove of minced garlic to the butter while browning for a subtle garlic infusion.

---

5. Serving Suggestions

Brown butter mashed sweet potatoes pair beautifully with a variety of dishes, making them versatile for different meals. Here are some ideas:

• With Roast Turkey or Chicken: A wonderful side for Thanksgiving or other holiday meals.
• With Grilled or Baked Salmon: The sweetness complements the rich flavor of salmon.
• Alongside Pork Chops or Beef Roast: Great with roasted meats for a hearty, comforting meal.
• With a Green Salad: Serve with a fresh, crisp salad for a lighter contrast.

---

6. Storing Leftovers

Store any leftover mashed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra milk or butter to restore creaminess.

---

7. Making Ahead for Gatherings

Brown butter mashed sweet potatoes can be partially prepared ahead of time for easy holiday planning:

1. Cook and Mash the Sweet Potatoes: Boil and mash the sweet potatoes with milk and salt, but save the brown butter step for later.
2. Store in the Refrigerator: Store the mashed sweet potatoes in an airtight container.
3. Reheat and Add Brown Butter: When ready to serve, reheat the mashed sweet potatoes and stir in freshly made brown butter for the best flavor.

---

FAQ

1. Can I use yams instead of sweet potatoes?

Yes, yams will work similarly in this recipe, though they have a slightly different texture and flavor.

2. Can I make this dairy-free?

Yes! Substitute plant-based butter for browning and use almond or coconut milk for a dairy-free option.

3. How do I prevent the butter from burning?

Watch the butter closely while browning, as it can go from golden to burnt quickly. Swirl the pan and remove from heat once it turns golden and smells nutty.

4. Can I make this dish vegan?

Yes, use a plant-based butter alternative and a dairy-free milk substitute to make it vegan.

5. Can I add sugar to the recipe?

You can! If you prefer a sweeter flavor, add a tablespoon of brown sugar or maple syrup to the mashed potatoes.

6. How can I make the sweet potatoes fluffier?

Using a hand mixer instead of a potato masher can make the sweet potatoes fluffier and smoother.

7. Can I freeze mashed sweet potatoes?

Yes, freeze in an airtight container for up to 3 months. Thaw and reheat gently, adding more milk if needed to restore creaminess.

8. Can I use salted butter for browning?

Yes, but omit extra salt in the recipe until after tasting, as the salted butter will already add seasoning.

9. How do I make these mashed sweet potatoes extra creamy?

For ultra-creamy potatoes, use more butter and heavy cream or half-and-half instead of milk.

10. Can I add cheese to this dish?

Yes! Stir in a bit of grated Parmesan or sharp cheddar for a savory twist on the classic recipe.

---

Brown butter mashed sweet potatoes are a decadent, delicious side dish with the perfect balance of sweetness and nutty richness. This dish is ideal for holiday meals, family dinners, or any occasion when you want to impress with a flavorful, comforting side. Enjoy!