Butternut squash and goat cheese crostini are a delightful, seasonal appetizer that combines the sweetness of roasted butternut squash, the tanginess of goat cheese, and the crunch of toasted baguette. This crostini recipe is perfect for fall gatherings, holiday dinners, or anytime you want an elegant bite-sized snack that’s full of flavor. Garnished with fresh herbs and a drizzle of honey or balsamic glaze, these crostini are as beautiful as they are delicious.

In this guide, we’ll show you how to make this crowd-pleasing butternut squash and goat cheese crostini with tips for the best flavor and presentation.

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1. Ingredients for Butternut Squash and Goat Cheese Crostini

Here’s what you’ll need to make these festive crostini:

• Baguette – 1 small, sliced into 1/2-inch rounds
• Olive Oil – 2-3 tablespoons (for brushing the bread and roasting the squash)
• Butternut Squash – 1 small, peeled and diced into 1/2-inch cubes
• Salt and Black Pepper – to taste
• Fresh Thyme or Rosemary – 1-2 teaspoons, chopped (for roasting the squash)
• Goat Cheese – 4 oz, softened
• Honey or Balsamic Glaze – for drizzling (optional, adds sweetness)
• Fresh Herbs – like thyme leaves or rosemary, for garnish

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2. Step-by-Step Instructions for Butternut Squash and Goat Cheese Crostini

Follow these steps to make delicious, seasonal crostini:

Step 1: Roast the Butternut Squash

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the butternut squash cubes with 1-2 tablespoons of olive oil, chopped thyme or rosemary, salt, and black pepper until evenly coated.
3. Spread the squash in a single layer on the baking sheet and roast for 20-25 minutes, or until tender and caramelized. Set aside to cool slightly.

Step 2: Prepare the Crostini

1. While the squash is roasting, arrange the baguette slices on another baking sheet.
2. Brush each slice with a little olive oil and sprinkle lightly with salt.
3. Toast in the oven for 8-10 minutes, or until golden and crisp. Set aside to cool slightly.

Step 3: Assemble the Crostini

1. Spread a thin layer of softened goat cheese on each toasted baguette slice.
2. Top each crostini with a few cubes of roasted butternut squash.
3. Drizzle with honey or balsamic glaze, if desired, for a hint of sweetness.

Step 4: Garnish and Serve

1. Garnish with a few fresh thyme leaves or rosemary for color and flavor.
2. Arrange on a serving platter and serve warm or at room temperature.

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3. Tips for Perfect Butternut Squash and Goat Cheese Crostini

3.1 Use Fresh, High-Quality Ingredients

For the best flavor, use fresh herbs, quality goat cheese, and a baguette with a nice crust.

3.2 Roast the Squash Until Golden

Roasting the squash until golden brown and caramelized brings out its natural sweetness and depth of flavor.

3.3 Spread Goat Cheese While Bread is Warm

Spreading goat cheese on slightly warm crostini helps it melt a bit, making the flavors meld beautifully.

3.4 Add Garnish for Color and Freshness

Fresh herbs not only add flavor but make the crostini look vibrant and festive.

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4. Flavor Variations

4.1 Spiced Butternut Squash Crostini

Add a pinch of cinnamon, nutmeg, or smoked paprika to the squash before roasting for a warm, spiced flavor.

4.2 Goat Cheese and Fig Crostini

Top with a small dollop of fig jam before adding the squash for a sweet and earthy contrast.

4.3 Pomegranate and Squash Crostini

Sprinkle pomegranate seeds on top for a pop of color and a sweet-tart burst of flavor.

4.4 Walnut and Squash Crostini

Add chopped walnuts on top for a nutty crunch that complements the creamy goat cheese.

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5. Serving Suggestions

These crostini are versatile and work well for a variety of occasions. Here are some serving ideas:

• With a Charcuterie Board: Add the crostini to a board with cured meats, cheeses, fruits, and nuts for a beautiful display.
• As a Holiday Appetizer: Perfect for Thanksgiving, Christmas, or New Year’s Eve parties.
• Paired with Wine: Serve with a glass of white or sparkling wine for an elegant pairing.
• Alongside a Soup: Serve with a butternut squash soup or tomato soup for a hearty, seasonal appetizer combo.

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6. Storing Leftovers

Store any leftover crostini toppings and toasted baguette slices separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving to keep the bread crisp.

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7. Making Ahead for Gatherings

Butternut squash and goat cheese crostini are easy to prepare ahead:

1. Roast the Squash and Toast the Bread: Roast the squash and toast the baguette slices up to a day in advance.
2. Assemble When Ready to Serve: Spread the goat cheese, top with the squash, and drizzle with honey or balsamic glaze just before serving.

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FAQ

1. Can I use sweet potatoes instead of butternut squash?

Yes, sweet potatoes are a delicious substitute and provide a similar texture and flavor.

2. Can I use cream cheese instead of goat cheese?

Yes, cream cheese is a milder alternative, though it will change the flavor profile slightly.

3. How do I make these gluten-free?

Use gluten-free baguette or bread slices for a gluten-free version of the crostini.

4. Can I add honey to the goat cheese directly?

Absolutely! Mixing a little honey into the goat cheese before spreading it adds a sweet touch.

5. How do I keep the crostini from getting soggy?

Assemble the crostini just before serving to keep the bread crisp.

6. Can I make these vegan?

Yes! Use a dairy-free cheese alternative and agave or maple syrup instead of honey for a vegan version.

7. Can I serve these cold?

Yes, they’re delicious at room temperature or slightly chilled, making them great for make-ahead appetizers.

8. How can I make the crostini extra crunchy?

Brush both sides of the baguette slices with olive oil before toasting for a crispier texture.

9. What’s the best way to keep goat cheese spreadable?

Let it sit at room temperature for 10-15 minutes before using to soften it for easy spreading.

10. Can I add bacon or prosciutto?

Yes, a sprinkle of crispy bacon or a small piece of prosciutto adds a savory, salty element that pairs beautifully.

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Butternut squash and goat cheese crostini are a festive, flavorful appetizer that’s perfect for any gathering. The creamy goat cheese, roasted squash, and hint of sweetness from honey or balsamic glaze make this crostini a beautifully balanced bite. Enjoy this delightful, seasonal treat with friends and family!