Creamy spinach and artichoke dip is a classic crowd-pleasing appetizer, perfect for parties, game days, or any gathering where you want to impress with something delicious and easy to make. This rich, savory dip combines spinach, artichoke hearts, cream cheese, sour cream, and a blend of cheeses for a dish that’s gooey, flavorful, and perfectly dippable.

In this guide, we’ll go over how to make a creamy spinach and artichoke dip from scratch, along with tips for achieving the best texture, and tasty variations to try.

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1. Ingredients for Creamy Spinach and Artichoke Dip

Here’s what you’ll need to make this delicious, creamy dip:

• Frozen Spinach – 1 (10 oz) package, thawed and drained
• Artichoke Hearts – 1 (14 oz) can, drained and roughly chopped
• Cream Cheese – 8 oz, softened
• Sour Cream – 1/2 cup
• Mayonnaise – 1/4 cup (for added creaminess)
• Garlic – 2 cloves, minced
• Parmesan Cheese – 1/2 cup, grated
• Mozzarella Cheese – 1/2 cup, shredded
• Salt and Black Pepper – to taste
• Red Pepper Flakes – a pinch (optional, for a bit of heat)

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2. Step-by-Step Instructions for Creamy Spinach and Artichoke Dip

Follow these simple steps to make the best spinach and artichoke dip:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a small baking dish (8×8-inch works well) with non-stick spray or a light coating of oil.

Step 2: Prepare the Spinach and Artichokes

1. Thaw the frozen spinach and squeeze out any excess water. You can use paper towels or a clean dishcloth to press out the moisture.
2. Drain and chop the artichoke hearts, then set both aside.

Step 3: Make the Creamy Mixture

1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
2. Stir in the garlic, Parmesan, half of the mozzarella, salt, black pepper, and red pepper flakes (if using).

Step 4: Add Spinach and Artichokes

1. Fold the spinach and chopped artichoke hearts into the creamy mixture until everything is evenly combined.

Step 5: Bake the Dip

1. Transfer the mixture to your prepared baking dish. Sprinkle the remaining mozzarella cheese on top for a melty, golden finish.
2. Bake in the preheated oven for 20-25 minutes, or until the dip is hot, bubbly, and golden on top.

Step 6: Serve Warm

1. Remove from the oven and let it cool slightly before serving. Serve warm with pita chips, crackers, or sliced bread.

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3. Tips for Perfect Spinach and Artichoke Dip

3.1 Drain Spinach Thoroughly

Removing as much moisture as possible from the spinach keeps the dip from becoming watery.

3.2 Use Fresh Parmesan for Best Flavor

Freshly grated Parmesan has a stronger, fresher taste than pre-grated cheese, which enhances the flavor of the dip.

3.3 Add Cheese for a Melty, Golden Top

Sprinkling mozzarella or even a bit of cheddar on top helps create a golden, bubbly finish.

3.4 Season to Taste

Adjust the seasoning, especially salt and pepper, to your preference before baking.

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4. Flavor Variations

4.1 Spicy Spinach Artichoke Dip

Add a diced jalapeño or a teaspoon of hot sauce for a spicy kick that complements the creamy flavors.

4.2 Three-Cheese Spinach Artichoke Dip

Add a mix of shredded cheddar, fontina, or Gruyère with the Parmesan and mozzarella for a more complex cheesy flavor.

4.3 Bacon Spinach Artichoke Dip

Fold in crispy, crumbled bacon for a smoky, savory twist.

4.4 Lemon and Herb Spinach Artichoke Dip

Add a teaspoon of lemon zest and fresh herbs like parsley or basil for a bright, refreshing twist.

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5. Serving Suggestions

This creamy, savory dip pairs well with a variety of dippers and sides:

• With Pita Chips or Tortilla Chips: Perfect for scooping the dip’s creamy goodness.
• With Sliced Bread: Baguette slices or sourdough complement the dip’s rich flavor.
• With Fresh Veggies: Serve with carrot sticks, celery, and bell pepper slices for a lighter, refreshing contrast.
• On a Charcuterie Board: Include with meats, cheeses, and other spreads for an impressive spread.

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6. Storing Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for a quick reheat.

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7. Making Ahead for Gatherings

Spinach and artichoke dip is easy to make ahead for parties and events:

1. Prepare the Dip Mixture: Mix the dip as instructed, then cover and refrigerate for up to 1 day.
2. Bake When Ready to Serve: When ready, bake as directed, adding an extra 5-10 minutes if necessary to reach bubbling, golden perfection.

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FAQ

1. Can I use fresh spinach?

Yes, use about 4 cups of fresh spinach, sautéing it briefly until wilted. Drain any excess moisture before adding to the dip.

2. Can I make this dip without mayonnaise?

Yes! Substitute with more sour cream or Greek yogurt for a lighter option.

3. Can I use marinated artichokes?

Yes, marinated artichokes add extra flavor. Be sure to drain them well before using.

4. How do I keep the dip creamy?

Use full-fat cream cheese and sour cream for the best creamy texture. Avoid over-baking, which can dry out the dip.

5. Can I make this dip vegan?

Yes! Use dairy-free alternatives like vegan cream cheese, sour cream, and mozzarella. Substitute vegan mayonnaise or omit it for a lighter version.

6. Can I freeze spinach and artichoke dip?

Freezing is possible, but it may affect the texture. If freezing, allow the dip to cool completely, then freeze in an airtight container for up to 1 month. Thaw and reheat in the oven before serving.

7. How do I make the dip extra cheesy?

Double the cheese amounts and sprinkle extra mozzarella on top for an ultra-cheesy version.

8. Can I serve this dip cold?

While spinach and artichoke dip is best served warm, it can also be served at room temperature or chilled for a quick snack.

9. How do I make the dip lighter?

Use Greek yogurt in place of sour cream and mayonnaise, and opt for reduced-fat cheeses to lighten it up.

10. Can I add other vegetables to the dip?

Yes, chopped roasted red peppers or sautéed mushrooms are great additions that add extra flavor and texture.

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Creamy spinach and artichoke dip is a classic appetizer that’s always a hit at gatherings. With its savory, cheesy, and garlicky flavors, this dip is perfect for dipping with chips, bread, or fresh veggies. Enjoy this beloved, comforting dish with friends and family!