Garlic Parmesan smashed potatoes are the perfect combination of fluffy, tender insides and crispy, golden edges, topped with a delicious mix of garlic, Parmesan, and herbs. These potatoes make an excellent side dish for almost any meal, and they’re a hit with both kids and adults alike. Simple to make and packed with flavor, they’re ideal for family dinners, holiday meals, or gatherings with friends.

In this guide, we’ll cover how to make these delicious smashed potatoes, with tips for achieving maximum crispiness, flavor variations, and pairing ideas.

---

1. Ingredients for Garlic Parmesan Smashed Potatoes

Here’s what you’ll need to make these irresistible smashed potatoes:

• Baby Potatoes – 1 1/2 lbs (yellow or red baby potatoes work well)
• Olive Oil – 3 tablespoons
• Garlic – 3 cloves, minced
• Parmesan Cheese – 1/3 cup, grated
• Salt and Black Pepper – to taste
• Fresh Herbs – 1 tablespoon, chopped (parsley, chives, or thyme)

---

2. Step-by-Step Instructions for Garlic Parmesan Smashed Potatoes

Follow these steps to make crispy and delicious garlic Parmesan smashed potatoes:

Step 1: Boil the Potatoes

1. Place the baby potatoes in a large pot of salted water.
2. Bring to a boil and cook for 15-20 minutes or until the potatoes are fork-tender.
3. Drain and let the potatoes cool slightly for easier handling.

Step 2: Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 3: Smash the Potatoes

1. Arrange the boiled potatoes on the prepared baking sheet, spacing them a couple of inches apart.
2. Use the bottom of a glass or a potato masher to press each potato down until it’s about 1/2-inch thick. They should be smashed but still intact.

Step 4: Season and Add Garlic and Parmesan

1. In a small bowl, mix the olive oil, minced garlic, salt, and black pepper.
2. Drizzle or brush the garlic oil mixture evenly over each smashed potato.
3. Sprinkle the grated Parmesan cheese over the potatoes for a crispy, cheesy finish.

Step 5: Bake Until Crispy

1. Bake the potatoes in the preheated oven for 20-25 minutes or until they’re golden brown and crispy around the edges.
2. Remove from the oven and sprinkle with fresh herbs for a burst of flavor and color.

Step 6: Serve Warm

1. Transfer the smashed potatoes to a serving platter and enjoy them warm.
2. Serve with a sprinkle of extra Parmesan or a side of sour cream, if desired.

---

3. Tips for Perfect Garlic Parmesan Smashed Potatoes

3.1 Choose Small, Waxy Potatoes

Baby potatoes or fingerlings work best for smashed potatoes as they hold their shape well and have a creamy texture.

3.2 Boil Until Just Tender

Boil the potatoes until just fork-tender, so they’re easy to smash without falling apart.

3.3 Use High Heat for Crispiness

Baking at 425°F helps the edges get extra crispy. Make sure the oven is fully preheated for the best results.

3.4 Add Cheese Toward the End

For extra crisp Parmesan, sprinkle more cheese halfway through baking or right before the last 5 minutes.

---

4. Flavor Variations

4.1 Cheddar and Chive Smashed Potatoes

Replace the Parmesan with shredded cheddar and add fresh chives for a bold, cheesy flavor.

4.2 Rosemary Garlic Smashed Potatoes

Swap out parsley for fresh rosemary, which adds a delicious, earthy flavor to the crispy potatoes.

4.3 Spicy Parmesan Smashed Potatoes

Add a pinch of red pepper flakes to the garlic oil for a hint of heat that complements the Parmesan.

4.4 Lemon Herb Smashed Potatoes

Add a touch of lemon zest along with parsley for a fresh, zesty twist on the classic flavors.

---

5. Serving Suggestions

These garlic Parmesan smashed potatoes pair wonderfully with a variety of main dishes. Here are some delicious pairing ideas:

• With Grilled or Baked Chicken: A classic pairing that’s perfect for a comforting meal.
• With Steak or Roast Beef: The crispy texture complements the richness of steak or roast beef beautifully.
• With Fish or Salmon: Serve with baked or grilled fish for a balanced and tasty meal.
• With a Fresh Salad: Pair with a green or Caesar salad for a lighter, refreshing contrast.

---

6. Storing Leftovers

Store any leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 400°F for 10-12 minutes to restore crispiness, or reheat in an air fryer if available.

---

7. Making Ahead for Gatherings

Garlic Parmesan smashed potatoes are easy to prep ahead for gatherings:

1. Boil and Smash the Potatoes: Boil and smash the potatoes, then refrigerate until ready to bake.
2. Add Garlic Oil and Parmesan Before Baking: Brush with the garlic oil and add Parmesan right before baking, then bake as directed for fresh, crispy potatoes.

---

FAQ

1. Can I use larger potatoes?

Yes, but cut them into smaller pieces after boiling, or use a heavier masher to flatten them. Adjust baking time as needed.

2. Can I make this recipe dairy-free?

Yes, simply omit the Parmesan or use a dairy-free cheese substitute for a similar flavor.

3. How do I keep the potatoes from sticking?

Grease the baking sheet well or line with parchment paper to prevent sticking, especially around the edges.

4. Can I add other seasonings?

Absolutely! Add Italian seasoning, smoked paprika, or your favorite spices to the garlic oil for extra flavor.

5. Can I make this recipe vegan?

Yes, just replace Parmesan with a vegan cheese alternative or omit it entirely and add a sprinkle of nutritional yeast.

6. What type of potatoes work best?

Baby potatoes, new potatoes, or fingerlings work best for smashing, as they hold their shape and have a creamy texture.

7. Can I make these in an air fryer?

Yes! Cook in the air fryer at 400°F for 15-20 minutes, flipping halfway through for even crisping.

8. Should I peel the potatoes?

Leaving the skins on adds texture and flavor, but you can peel them if preferred.

9. Can I add fresh herbs before baking?

It’s best to add fresh herbs after baking to prevent them from burning and losing flavor.

10. How should I serve these at a party?

Serve on a platter with fresh herbs and extra Parmesan, along with small skewers for easy grabbing.

---

Garlic Parmesan smashed potatoes are a delightful, crispy side dish that’s packed with flavor and simple to make. With golden edges, soft centers, and a burst of garlic and Parmesan, these potatoes are sure to be a hit at any meal or gathering. Enjoy these perfectly seasoned, savory bites!