Maple-glazed ham with Dijon mustard and brown sugar is a holiday favorite that combines the natural sweetness of maple syrup, the depth of brown sugar, and the tang of Dijon mustard. Together, they create a beautifully caramelized glaze that enhances the flavor of the ham, making it a centerpiece worthy of any holiday feast. The glaze adds a sticky, shiny coating that brings a gorgeous golden-brown finish to the ham.

In this guide, we’ll walk through how to make this delicious maple-glazed ham with Dijon and brown sugar, along with tips for getting a perfect caramelized glaze and flavor variations.

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1. Ingredients for Maple-Glazed Ham with Dijon and Brown Sugar

Here’s what you’ll need to make this sweet and savory ham:

• Fully-Cooked Bone-In Ham – 8-10 lbs
• Maple Syrup – 1/2 cup (pure maple syrup for the best flavor)
• Brown Sugar – 1/2 cup (light or dark)
• Dijon Mustard – 1/4 cup
• Apple Cider Vinegar – 2 tablespoons (for a touch of acidity)
• Cloves – whole, optional (for added flavor and a classic presentation)
• Ground Cinnamon – 1/2 teaspoon (optional, for warm spiced flavor)
• Black Pepper – to taste

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2. Step-by-Step Instructions for Maple-Glazed Ham with Dijon and Brown Sugar

Follow these steps to make a perfectly glazed, flavorful ham:

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (165°C).
2. Place the ham on a rack in a large roasting pan. Score the surface of the ham in a diamond pattern (about 1/4-inch deep) to help the glaze penetrate and enhance presentation.

Step 2: Make the Maple-Dijon Glaze

1. In a small saucepan over medium heat, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon (if using), and black pepper.
2. Stir until the brown sugar dissolves and the glaze is smooth. Let it simmer for 2-3 minutes until slightly thickened, then remove from heat.

Step 3: Glaze and Bake the Ham

1. Brush a layer of the maple glaze over the scored ham, making sure to coat evenly.
2. Insert whole cloves into the diamond cuts (optional), spacing them about an inch apart.
3. Cover the ham loosely with foil and bake in the preheated oven for 1 1/2 – 2 hours, or until heated through, basting every 30 minutes with additional glaze.

Step 4: Caramelize the Glaze

1. Remove the foil for the last 20-30 minutes of baking and add one final coat of glaze. Increase the oven temperature to 400°F (200°C) to help caramelize the glaze.
2. Once the ham reaches an internal temperature of 140°F (60°C) and the glaze is golden-brown and sticky, remove it from the oven.

Step 5: Rest and Serve

1. Let the ham rest for 10-15 minutes before carving to allow the juices to settle.
2. Slice and serve warm with extra glaze drizzled on top if desired.

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3. Tips for Perfect Maple-Glazed Ham with Dijon and Brown Sugar

3.1 Use Pure Maple Syrup

Pure maple syrup has the best flavor and creates a rich glaze that complements the ham beautifully.

3.2 Baste Regularly

Basting every 30 minutes with the glaze keeps the ham moist and ensures even coverage.

3.3 Score the Ham

Scoring allows the glaze to penetrate the surface, enhancing the flavor with each bite and giving the ham a classic, decorative look.

3.4 Caramelize the Glaze

Finishing at a higher temperature creates a caramelized, sticky glaze for a beautiful, shiny finish.

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4. Flavor Variations

4.1 Honey Dijon Ham

Replace maple syrup with honey for a slightly different sweetness that pairs perfectly with Dijon mustard.

4.2 Orange Maple Glaze

Add 1/4 cup of fresh orange juice and a teaspoon of orange zest to the glaze for a bright, citrusy flavor.

4.3 Spiced Maple Glaze

Add a pinch of cloves, nutmeg, or allspice to the glaze for a warm, spiced profile that complements the sweetness of the maple syrup.

4.4 Bourbon Maple Glaze

Add a tablespoon of bourbon to the glaze for a rich, smoky flavor that pairs well with the maple and mustard.

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5. Serving Suggestions

Maple-glazed ham pairs wonderfully with a variety of holiday sides. Here are some classic pairing ideas:

• With Scalloped Potatoes: Creamy scalloped potatoes complement the savory-sweet glaze.
• With Roasted Vegetables: Serve with roasted Brussels sprouts, carrots, or green beans for a colorful spread.
• With Cranberry Sauce: The tartness of cranberry sauce contrasts beautifully with the maple glaze.
• With Biscuits or Rolls: Soft, buttery bread is perfect for mopping up the extra glaze.

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6. Storing Leftovers

Store leftover ham in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices in airtight containers or freezer bags for up to 3 months. Reheat gently to preserve moisture.

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7. Making Ahead for Gatherings

Maple-glazed ham is easy to prepare ahead of time for a hassle-free holiday meal:

1. Prepare the Glaze: Make the glaze up to 2 days in advance and refrigerate.
2. Glaze and Score the Ham: Rub the glaze on the ham, cover, and refrigerate up to one day in advance.
3. Bake on the Day of Serving: Bring the ham to room temperature for 1 hour before baking and follow the recipe as usual.

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FAQ

1. Can I use a spiral-cut ham?

Yes, spiral-cut hams work well and make serving easier. Follow the same instructions, but be gentle when basting to avoid pulling apart the slices.

2. Can I make this recipe with a boneless ham?

Yes, a boneless ham works perfectly. The cook time may be slightly shorter, so monitor closely.

3. Can I substitute the maple syrup?

Yes, honey or agave syrup are good alternatives. They’ll create a slightly different flavor profile but still deliver sweetness.

4. Should I cover the ham while baking?

Covering the ham for most of the baking time helps retain moisture. Remove the foil for the last 20-30 minutes for a caramelized glaze.

5. How do I avoid a dry ham?

Basting regularly with the glaze and using a meat thermometer to avoid overcooking will keep the ham juicy and flavorful.

6. Can I make this recipe with other types of mustard?

Yes! Whole-grain mustard or spicy brown mustard work well and add a bit of texture and spice.

7. How do I make this ham dairy-free?

This recipe is naturally dairy-free. Just ensure any sides or toppings you serve are also dairy-free.

8. How do I make the ham glaze extra sticky?

Increasing the oven temperature to 400°F for the final 20-30 minutes helps caramelize the sugars and create a sticky glaze.

9. Can I add pineapple?

Yes, pineapple rings placed on top of the ham add sweetness and a classic flavor. Secure with toothpicks and baste as usual.

10. How do I use leftover ham?

Leftover ham is perfect for sandwiches, omelets, or casseroles. You can also dice it and add to soups, salads, or breakfast hash.

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Maple-glazed ham with Dijon and brown sugar is an impressive, delicious main course that combines the sweetness of maple syrup with the tang of mustard and the richness of brown sugar. Perfect for holiday gatherings, this ham is sure to be a favorite with family and friends. Enjoy this flavorful, caramelized delight!