Parmesan roasted Brussels sprouts with bacon are an irresistible side dish that combines the nuttiness of Parmesan cheese, the savory crunch of crispy bacon, and the caramelized flavor of roasted Brussels sprouts. Perfect for holiday meals, weeknight dinners, or gatherings, this dish transforms Brussels sprouts into a mouthwatering favorite with minimal ingredients and easy preparation.

In this guide, we’ll cover how to make these delicious Parmesan Brussels sprouts with bacon, plus tips for the perfect roast and variations to customize the flavor.

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1. Ingredients for Parmesan Roasted Brussels Sprouts with Bacon

Here’s what you’ll need to make this savory side:

• Brussels Sprouts – 1 lb, trimmed and halved
• Bacon – 4 slices, chopped
• Olive Oil – 2 tablespoons
• Parmesan Cheese – 1/3 cup, grated
• Garlic Powder – 1/2 teaspoon (or 1-2 cloves fresh garlic, minced)
• Salt and Black Pepper – to taste
• Fresh Parsley – for garnish, optional

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2. Step-by-Step Instructions for Parmesan Roasted Brussels Sprouts with Bacon

Follow these steps to make perfectly roasted, crispy Brussels sprouts with Parmesan and bacon:

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Brussels Sprouts and Bacon

1. In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder (or minced garlic), salt, and black pepper. Toss to coat evenly.
2. Add the chopped bacon and half of the grated Parmesan cheese, then mix to combine.

Step 3: Arrange on Baking Sheet

1. Spread the Brussels sprouts and bacon mixture in a single layer on the prepared baking sheet. Place the sprouts cut-side down for better caramelization.
2. Sprinkle a little extra Parmesan on top if desired.

Step 4: Roast the Brussels Sprouts

1. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and golden with crispy edges, and the bacon is cooked to your desired crispness.
2. Halfway through roasting, toss or stir the Brussels sprouts to ensure even cooking.

Step 5: Garnish and Serve

1. Remove from the oven and sprinkle with the remaining Parmesan cheese.
2. Garnish with fresh parsley, if desired, for a pop of color and flavor.
3. Serve warm and enjoy!

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3. Tips for Perfect Parmesan Roasted Brussels Sprouts with Bacon

3.1 Place Brussels Sprouts Cut-Side Down

Arranging Brussels sprouts cut-side down on the baking sheet helps them caramelize for extra flavor.

3.2 Don’t Crowd the Pan

Spread the Brussels sprouts and bacon in a single layer to ensure even roasting and prevent steaming.

3.3 Add Parmesan at the Beginning and End

Adding Parmesan before roasting gives a nutty, crispy layer, while adding a bit more at the end enhances the cheesy flavor.

3.4 Roast at High Heat

Roasting at 400°F helps Brussels sprouts crisp up and brings out their natural sweetness.

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4. Flavor Variations

4.1 Spicy Parmesan Brussels Sprouts

Add a pinch of red pepper flakes for a bit of heat that complements the Parmesan and bacon.

4.2 Balsamic Glazed Brussels Sprouts

Drizzle with a bit of balsamic vinegar or glaze after roasting for a touch of acidity and sweetness.

4.3 Garlic Parmesan Brussels Sprouts

Add extra minced garlic or use garlic-infused olive oil for a stronger garlic flavor.

4.4 Maple Bacon Brussels Sprouts

Add a drizzle of maple syrup during the last 5 minutes of roasting for a hint of sweetness that pairs well with the bacon.

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5. Serving Suggestions

These Parmesan Brussels sprouts with bacon make a versatile side that pairs beautifully with a range of dishes. Here are some serving ideas:

• With Roast Chicken or Turkey: Perfect for holiday meals or Sunday dinners.
• With Grilled Steak or Pork Chops: The savory flavors complement rich meats like steak and pork.
• Alongside Mashed Potatoes: Serve with creamy mashed potatoes for a classic, comforting combo.
• On a Charcuterie Board: Add these Brussels sprouts as a warm, savory addition to a charcuterie spread.

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6. Storing Leftovers

Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain their crisp texture.

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7. Making Ahead for Gatherings

Parmesan roasted Brussels sprouts with bacon can be partially prepared ahead of time:

1. Prep the Brussels Sprouts and Bacon: Trim and halve the Brussels sprouts and chop the bacon. Toss with oil, seasoning, and Parmesan, then store in the refrigerator.
2. Roast Before Serving: Roast the Brussels sprouts and bacon mixture fresh on the day of serving for the best flavor and texture.

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FAQ

1. Can I use frozen Brussels sprouts?

Frozen Brussels sprouts can work, but they may not crisp up as well as fresh ones. Thaw and dry thoroughly before roasting.

2. Can I make this recipe without bacon?

Yes, skip the bacon and add extra olive oil or a dash of smoked paprika for a similar depth of flavor.

3. What’s the best way to keep Brussels sprouts crispy?

Roast at a high temperature and avoid overcrowding the pan. Reheat leftovers in the oven instead of the microwave.

4. Can I use pre-grated Parmesan?

Freshly grated Parmesan works best for flavor and texture, but pre-grated Parmesan can be used if needed.

5. How can I make this dish dairy-free?

Omit the Parmesan cheese or use a dairy-free alternative for a dairy-free version.

6. Can I use other cheeses besides Parmesan?

Yes! Pecorino Romano or sharp cheddar work well as alternatives for different flavor profiles.

7. Can I add other vegetables?

Yes, root vegetables like carrots or sweet potatoes can be added. Cut them to a similar size for even roasting.

8. Can I make this dish vegetarian?

Yes, simply omit the bacon or substitute with a plant-based bacon alternative.

9. Should I peel the Brussels sprouts?

Only remove any damaged or discolored outer leaves. Peeling is not necessary.

10. Can I add lemon juice?

A squeeze of lemon juice just before serving adds brightness and complements the roasted flavors.

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Parmesan roasted Brussels sprouts with bacon are a deliciously savory side dish that combines crispy textures and rich flavors. With a little Parmesan, bacon, and thyme, this easy recipe elevates Brussels sprouts into an unforgettable side that’s sure to impress at any gathering. Enjoy!