Pecan pie with dark chocolate drizzle is an indulgent upgrade to traditional pecan pie, adding a layer of rich, bittersweet chocolate that perfectly complements the nutty sweetness of pecans. This dessert combines the gooey, caramelized filling of pecan pie with a hint of dark chocolate, creating a balance of flavors that’s sure to impress. Ideal for Thanksgiving, holiday feasts, or any occasion that calls for a memorable dessert, this pie is both classic and sophisticated.

In this guide, we’ll walk through how to make pecan pie with dark chocolate drizzle, with tips for the perfect flaky crust, caramel-like filling, and variations for extra flavor.

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1. Ingredients for Pecan Pie with Dark Chocolate Drizzle

Here’s what you’ll need to create this delicious, chocolate-enhanced pecan pie:

For the Crust:

• All-Purpose Flour – 1 1/4 cups
• Butter – 1/2 cup (1 stick), cold and cubed
• Salt – 1/4 teaspoon
• Ice Water – 2-3 tablespoons (as needed)

For the Pecan Pie Filling:

• Pecans – 1 1/2 cups, roughly chopped
• Brown Sugar – 3/4 cup
• Light Corn Syrup – 3/4 cup
• Butter – 1/4 cup (1/2 stick), melted
• Eggs – 3 large, at room temperature
• Vanilla Extract – 1 teaspoon
• Salt – 1/4 teaspoon

For the Dark Chocolate Drizzle:

• Dark Chocolate Chips or Chopped Dark Chocolate – 1/2 cup
• Heavy Cream – 2 tablespoons

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2. Step-by-Step Instructions for Pecan Pie with Dark Chocolate Drizzle

Follow these steps to create a rich, chocolate-drizzled pecan pie:

Step 1: Make the Pie Crust

1. In a large bowl, whisk together the flour and salt. Cut in the cold, cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough just holds together when pinched.
3. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan, trim the edges, and crimp as desired. Chill in the refrigerator while preparing the filling.

Step 2: Prepare the Pecan Pie Filling

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
3. Fold in the chopped pecans, ensuring they’re evenly distributed.

Step 3: Assemble and Bake the Pie

1. Pour the pecan filling into the prepared pie crust.
2. Place the pie on a baking sheet and bake in the preheated oven for 50-60 minutes or until the filling is set and the center has a slight jiggle.
3. Allow the pie to cool completely on a wire rack, which helps it set properly before drizzling with chocolate.

Step 4: Make the Dark Chocolate Drizzle

1. In a microwave-safe bowl, combine the dark chocolate and heavy cream. Microwave in 15-second intervals, stirring after each, until smooth and melted.
2. Transfer the melted chocolate to a small piping bag or drizzle it over the pie with a spoon.

Step 5: Drizzle and Serve

1. Once the pie is cool, drizzle the melted dark chocolate in a zig-zag pattern over the top.
2. Serve and enjoy this decadent twist on classic pecan pie!

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3. Tips for Perfect Pecan Pie with Dark Chocolate Drizzle

3.1 Keep the Crust Cold

Cold ingredients help create a flaky crust, so chill the dough thoroughly before rolling and baking.

3.2 Use Dark Chocolate for Balance

Dark chocolate complements the sweetness of the filling without overpowering the pecans, creating a balanced flavor.

3.3 Allow the Pie to Cool Completely

Cooling the pie ensures that the filling sets and slices cleanly, making it easier to drizzle with chocolate and serve.

3.4 Drizzle Chocolate Right Before Serving

Add the chocolate drizzle just before serving to keep it fresh and glossy for presentation.

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4. Flavor Variations

4.1 Bourbon Pecan Pie with Dark Chocolate Drizzle

Add 1 tablespoon of bourbon to the filling for a subtle, smoky depth that pairs beautifully with the chocolate.

4.2 Sea Salt Chocolate Drizzle

Sprinkle a pinch of flaky sea salt over the chocolate drizzle for a sweet-salty contrast that enhances the flavors of the pie.

4.3 Chocolate-Chip Pecan Pie

Add 1/4 cup of chocolate chips to the filling for a chocolatey twist throughout the pie.

4.4 Espresso Dark Chocolate Drizzle

Add 1/2 teaspoon of espresso powder to the chocolate drizzle for a mocha-inspired flavor that complements the rich, nutty pie.

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5. Serving Suggestions

Pecan pie with dark chocolate drizzle is a show-stopping dessert that pairs well with a variety of sides. Here are some pairing ideas:

• With Whipped Cream: A dollop of whipped cream adds a light, airy contrast to the rich, dense pie.
• With Vanilla Ice Cream: Serve warm pie with a scoop of vanilla ice cream for a classic and delicious combination.
• With Fresh Berries: Garnish with raspberries or strawberries for a refreshing burst of flavor and color.
• With Coffee or Hot Chocolate: Enjoy this pie with a cup of coffee or hot chocolate for a cozy dessert experience.

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6. Storing Leftovers

Store any leftover pecan pie in an airtight container in the refrigerator for up to 5 days. The chocolate drizzle may harden, but it will still be delicious! You can also freeze slices for up to 3 months. Thaw overnight in the refrigerator before serving.

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7. Making Ahead for Holiday Gatherings

Pecan pie with dark chocolate drizzle is perfect for making ahead:

1. Bake the Pie: Bake the pie as directed and let it cool completely. Cover and store in the refrigerator.
2. Add Chocolate Drizzle Before Serving: For the freshest appearance, drizzle the chocolate just before serving.

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FAQ

1. Can I use store-bought pie crust?

Yes, store-bought crust works well in this recipe. Just follow the package instructions for pre-baking if needed.

2. Can I use milk chocolate for the drizzle?

Yes, though dark chocolate balances the sweetness of the filling better. Milk chocolate will add a sweeter, creamier taste.

3. Can I make this pie without corn syrup?

Yes, substitute corn syrup with an equal amount of pure maple syrup or honey for a natural sweetener, though the texture may be slightly softer.

4. How do I prevent the crust from getting soggy?

Pre-bake the crust for 5-7 minutes to create a firmer base before adding the filling.

5. Can I freeze pecan pie?

Yes! Wrap slices tightly in plastic wrap, then place in an airtight container. Freeze for up to 3 months.

6. How do I know when the pie is done?

The pie is done when the center jiggles slightly but the edges are set. It will continue to set as it cools.

7. Can I add other nuts to the pie?

Yes! Try adding a small amount of walnuts or almonds for extra texture and flavor.

8. How do I make this pie vegan?

Use vegan butter and a flax egg substitute, along with dairy-free chocolate, for a vegan version.

9. Can I add more chocolate inside the pie?

Yes, fold in 1/4 cup chocolate chips to the filling for chocolatey bites throughout.

10. How should I decorate the pie for holidays?

Decorate with extra pecans or a sprinkle of sea salt for a festive, elegant look.

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Pecan pie with dark chocolate drizzle is a sophisticated twist on a beloved dessert, with the perfect balance of nutty, sweet, and chocolatey flavors. This beautiful pie is ideal for holidays, gatherings, or any time you want to impress with a dessert that’s as delicious as it is stunning. Enjoy this classic with a touch of chocolate decadence!