Stuffed turkey breast with cranberry filling is an elegant and festive alternative to a whole turkey. This dish combines tender turkey breast with a flavorful, tangy-sweet cranberry filling, making it a beautiful centerpiece for holiday gatherings or intimate dinners. The cranberry filling adds brightness and a hint of sweetness that perfectly complements the savory turkey.

In this guide, we’ll go over how to make stuffed turkey breast with cranberry filling, along with tips for keeping the turkey juicy and variations to make the filling even more special.

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1. Ingredients for Stuffed Turkey Breast with Cranberry Filling

Here’s what you’ll need for this delicious, holiday-inspired dish:

For the Turkey Breast:

• Turkey Breast – 1 large (2-3 lbs), boneless and skin-on
• Olive Oil or Melted Butter – 2 tablespoons (for brushing)
• Salt and Black Pepper – to taste
• Fresh Herbs – rosemary, thyme, or sage for garnish, optional

For the Cranberry Filling:

• Cranberries – 1 cup (fresh or frozen)
• Orange Zest – 1 teaspoon
• Orange Juice – 1/4 cup
• Brown Sugar – 2 tablespoons (adjust to taste)
• Chopped Pecans or Walnuts – 1/4 cup (optional, for added crunch)
• Dried Herbs – 1/2 teaspoon each of rosemary and thyme

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2. Step-by-Step Instructions for Stuffed Turkey Breast with Cranberry Filling

Follow these steps to make a perfectly stuffed and juicy turkey breast:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet or roasting pan with parchment paper or foil for easy cleanup.

Step 2: Prepare the Cranberry Filling

1. In a small saucepan over medium heat, combine the cranberries, orange zest, orange juice, brown sugar, and dried herbs.
2. Simmer for 5-8 minutes until the cranberries start to burst and the mixture thickens slightly.
3. Stir in the chopped nuts (if using) and remove from heat. Let the filling cool slightly before using.

Step 3: Prepare the Turkey Breast

1. Place the turkey breast on a cutting board, skin-side down. Butterfly the breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
2. Open the turkey breast like a book and place a sheet of plastic wrap on top. Pound the breast gently with a mallet or rolling pin to create an even thickness of about 1/2 inch.

Step 4: Spread the Filling and Roll the Turkey

1. Spread the cranberry filling evenly over the inside of the turkey breast, leaving about a 1-inch border.
2. Roll the turkey breast tightly, starting from one end, like a jelly roll, tucking in any filling that escapes.
3. Use kitchen twine to tie the turkey breast roll at 2-inch intervals to secure it.

Step 5: Season and Roast

1. Place the stuffed turkey breast on the prepared baking sheet, seam-side down.
2. Brush the outside of the turkey with olive oil or melted butter, then season with salt and black pepper.
3. Roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).

Step 6: Rest, Slice, and Serve

1. Remove the turkey breast from the oven and let it rest for 10 minutes to allow the juices to settle.
2. Slice into 1-inch rounds, garnish with fresh herbs if desired, and serve warm with any extra cranberry sauce on the side.

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3. Tips for Perfect Stuffed Turkey Breast with Cranberry Filling

3.1 Use Fresh or Frozen Cranberries

Fresh or frozen cranberries work best for the filling. Avoid canned cranberry sauce, as it won’t give the same texture or flavor.

3.2 Pound the Turkey Breast Evenly

Flattening the turkey breast ensures it cooks evenly and makes rolling it up easier.

3.3 Tie the Roll Securely

Use kitchen twine to keep the roll intact during roasting, which helps the filling stay inside and gives the turkey a nice shape.

3.4 Rest Before Slicing

Letting the turkey rest before slicing allows the juices to redistribute, ensuring each slice is moist and flavorful.

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4. Flavor Variations

4.1 Apple and Cranberry Filling

Add chopped apples to the cranberry filling for a sweet, fruity twist.

4.2 Maple Pecan Filling

Add a tablespoon of maple syrup and use pecans instead of walnuts for a sweet and nutty filling that pairs beautifully with turkey.

4.3 Savory Sage and Cranberry Filling

Add a teaspoon of fresh sage for a more savory filling that brings a classic holiday flavor to the dish.

4.4 Spiced Cranberry Filling

Add a pinch of cinnamon or allspice for warm, spiced notes that complement the cranberry and orange flavors.

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5. Serving Suggestions

Stuffed turkey breast pairs well with a variety of holiday sides. Here are some delicious ideas:

• With Mashed Potatoes: A classic pairing that complements the flavors of turkey and cranberry.
• With Roasted Vegetables: Serve with roasted carrots, Brussels sprouts, or green beans for added color and texture.
• With Stuffing or Wild Rice: Traditional stuffing or wild rice pilaf pairs well with the sweet and savory filling.
• With a Fresh Salad: Add a crisp green salad or a holiday spinach salad with cranberries and walnuts for a refreshing contrast.

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6. Storing Leftovers

Store leftover stuffed turkey breast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 300°F (150°C) until warmed through, covering with foil to prevent drying out.

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7. Making Ahead for Gatherings

Preparing this dish ahead of time is easy:

1. Prepare the Cranberry Filling: Make the filling up to 2 days ahead and refrigerate until ready to use.
2. Assemble the Turkey Breast: Butterfly, fill, and roll the turkey breast, then wrap tightly and refrigerate overnight.
3. Bake on the Day of Serving: Bring the turkey breast to room temperature for about 30 minutes before baking, then roast as directed.

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FAQ

1. Can I use turkey tenderloins instead of a whole breast?

Yes! Lay two turkey tenderloins side by side, spread the filling, and roll them up together. Adjust the cooking time as needed.

2. Can I make this dish dairy-free?

This recipe is naturally dairy-free if you use olive oil instead of butter for brushing the turkey.

3. How can I make the turkey breast extra moist?

Basting the turkey with pan juices during roasting helps keep it moist, and letting it rest after roasting preserves the juices.

4. Can I add cheese to the filling?

Yes! Add a bit of crumbled goat cheese or feta to the filling for a creamy, tangy contrast.

5. Can I use dried cranberries?

Fresh or frozen cranberries are best, but if using dried cranberries, soak them in warm water or juice for 10-15 minutes to rehydrate.

6. Should I cover the turkey breast while roasting?

Roast uncovered to achieve a golden exterior, but if it browns too quickly, cover loosely with foil.

7. Can I make this with chicken breast instead?

Yes! Use a large chicken breast and adjust the cooking time as needed (about 25-30 minutes).

8. Can I use cranberry sauce for the filling?

Using cranberry sauce won’t have the same texture, but you can spread a thin layer inside the turkey breast with fresh herbs and nuts for flavor.

9. How do I make the filling less sweet?

Reduce or omit the sugar in the filling and add more herbs for a more savory taste.

10. How should I serve the stuffed turkey breast?

Slice into rounds for a beautiful presentation and serve with any extra cranberry sauce on the side.

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Stuffed turkey breast with cranberry filling is a beautiful, flavorful dish that’s perfect for holiday meals or special dinners. With a tender turkey breast, tangy cranberry filling, and warm herbs, this dish is both elegant and comforting, sure to impress family and friends alike. Enjoy!