Brown butter mashed sweet potatoes are a luxurious twist on traditional mashed sweet potatoes. The nutty, caramelized flavor of brown butter adds depth to the natural sweetness of the potatoes, creating a creamy and rich dish that’s perfect for holiday gatherings or cozy dinners. Simple to prepare and incredibly flavorful, these mashed sweet potatoes pair wonderfully with savory main dishes and bring a beautiful pop of color to the table.

In this guide, we’ll cover how to make brown butter mashed sweet potatoes, along with tips for the perfect texture, flavor variations, and pairing ideas.

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1. Ingredients for Brown Butter Mashed Sweet Potatoes

Here’s what you’ll need to make these rich, velvety mashed sweet potatoes:

• Sweet Potatoes – 4 large (about 2 lbs), peeled and cubed
• Butter – 6 tablespoons
• Milk or Cream – 1/2 cup (for creaminess, adjust to taste)
• Salt – 1/2 teaspoon, or to taste
• Black Pepper – 1/4 teaspoon, or to taste
• Optional Garnish – Fresh thyme, parsley, or chives, chopped

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2. Step-by-Step Instructions for Brown Butter Mashed Sweet Potatoes

Follow these steps to make smooth and flavorful brown butter mashed sweet potatoes:

Step 1: Boil the Sweet Potatoes

1. Place the peeled and cubed sweet potatoes in a large pot of salted water. Bring to a boil over medium-high heat.
2. Cook for 15-20 minutes or until the sweet potatoes are fork-tender. Drain and set aside.

Step 2: Make the Brown Butter

1. While the sweet potatoes are cooking, add the butter to a small saucepan over medium heat.
2. Allow the butter to melt and begin to foam. Swirl the pan occasionally and watch closely as it starts to turn golden brown and develops a nutty aroma. This process takes about 3-5 minutes.
3. Once the butter reaches a deep golden-brown color, remove it from heat to prevent burning.

Step 3: Mash the Sweet Potatoes

1. Return the drained sweet potatoes to the pot or place them in a large mixing bowl.
2. Pour the brown butter over the sweet potatoes and begin mashing with a potato masher or fork.
3. Gradually add the milk or cream, mashing until the sweet potatoes reach a smooth, creamy consistency.
4. Season with salt and black pepper to taste, adjusting as needed.

Step 4: Serve Warm

1. Transfer the mashed sweet potatoes to a serving bowl.
2. Garnish with fresh thyme, parsley, or chives if desired, and serve warm.

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3. Tips for Perfect Brown Butter Mashed Sweet Potatoes

3.1 Choose Fresh, Firm Sweet Potatoes

Fresh sweet potatoes have a creamy texture and sweeter taste, which pairs beautifully with the nutty brown butter.

3.2 Watch the Butter Closely

Brown butter can burn quickly, so keep an eye on it and remove it from the heat as soon as it turns golden brown with a nutty aroma.

3.3 Adjust Creaminess to Your Liking

Add milk or cream gradually, adjusting based on how creamy you want your mashed sweet potatoes.

3.4 Use a Potato Masher or Fork

For a rustic texture, use a potato masher or fork; for a super-smooth consistency, use a hand mixer.

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4. Flavor Variations

4.1 Brown Butter Maple Sweet Potatoes

Add 1-2 tablespoons of pure maple syrup for a hint of sweetness that complements the brown butter.

4.2 Spiced Brown Butter Mashed Sweet Potatoes

Add a pinch of ground cinnamon and nutmeg for a warm, cozy flavor that enhances the natural sweetness of the potatoes.

4.3 Garlic Brown Butter Sweet Potatoes

Sauté a minced garlic clove in the butter as it browns for a savory garlic flavor.

4.4 Herb-Infused Brown Butter

Add fresh sage leaves to the butter while browning for a subtle herb flavor that pairs beautifully with sweet potatoes.

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5. Serving Suggestions

Brown butter mashed sweet potatoes make a versatile side that pairs well with a variety of dishes. Here are some serving ideas:

• With Roast Turkey or Chicken: The sweet, buttery flavor is a perfect complement to roasted poultry.
• With Grilled Pork or Ham: Sweet potatoes pair beautifully with the savory, smoky flavors of pork and ham.
• With Beef or Lamb: These mashed potatoes offer a sweet balance to hearty beef or lamb dishes.
• With Holiday Sides: Serve alongside other holiday favorites like stuffing, green beans, and cranberry sauce for a festive feast.

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6. Storing Leftovers

Store any leftover mashed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a bit of milk or butter if needed to maintain a creamy texture.

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7. Making Ahead for Gatherings

Brown butter mashed sweet potatoes are easy to make ahead for holiday meals or gatherings:

1. Make the Mashed Sweet Potatoes: Follow the recipe as directed, then allow the mashed sweet potatoes to cool slightly.
2. Store and Reheat: Cover and refrigerate until ready to serve. Reheat on the stovetop over low heat, adding a bit of milk or butter if needed.

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FAQ

1. Can I make this recipe dairy-free?

Yes, use dairy-free butter and substitute almond milk or coconut milk for a creamy, dairy-free version.

2. Can I use canned sweet potatoes?

Fresh sweet potatoes are best for texture and flavor, but canned sweet potatoes can work in a pinch. Drain them thoroughly and adjust the liquid to avoid overly watery potatoes.

3. How do I prevent the brown butter from burning?

Swirl the pan as the butter browns and remove it from heat as soon as it reaches a deep golden-brown color.

4. Can I make these sweet potatoes sweeter?

Add a touch of brown sugar, maple syrup, or honey for extra sweetness, if desired.

5. Can I freeze brown butter mashed sweet potatoes?

Yes! Allow them to cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw and reheat with a little milk or butter.

6. How can I make these mashed sweet potatoes extra creamy?

Use heavy cream instead of milk and add a bit more butter for a richer, creamier texture.

7. Can I use a hand mixer to mash the potatoes?

Yes! A hand mixer can create an extra smooth, fluffy texture.

8. Can I add cheese to this dish?

Yes, a sprinkle of Parmesan or goat cheese adds a tangy contrast to the sweetness of the potatoes.

9. What should I do if the mashed potatoes are too thick?

Add a bit more milk or cream and continue mashing until you reach your desired consistency.

10. How should I serve these mashed sweet potatoes for a holiday table?

Serve in a large bowl garnished with fresh herbs or a drizzle of extra brown butter for a festive presentation.

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Brown butter mashed sweet potatoes are a delicious, cozy side that brings warmth and rich flavor to any meal. With a hint of nutty brown butter and smooth, creamy texture, this dish is sure to become a favorite for both everyday dinners and special occasions. Enjoy this luxurious take on a classic side!