Crispy Brussels Sprouts with Balsamic Glaze are the ultimate side dish—delightfully crunchy, perfectly caramelized, and bursting with sweet and tangy flavor. The natural nuttiness of roasted Brussels sprouts is elevated by a balsamic reduction, making them an irresistible addition to any meal. Whether served alongside a holiday feast or as a simple weeknight side, this dish is a guaranteed crowd-pleaser.

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1. Why You’ll Love This Recipe

1.1 Deliciously Balanced Flavors

• The balsamic glaze provides the perfect mix of sweet and tangy to complement the savory sprouts.
• Roasting brings out the natural sweetness of the Brussels sprouts while adding a crisp, caramelized exterior.

1.2 Versatile and Healthy

• This dish pairs well with a variety of proteins and grains, making it suitable for any meal.
• Packed with fiber, vitamins, and antioxidants, it’s a nutritious choice that doesn’t compromise on taste.

1.3 Quick and Simple

• With just a handful of ingredients and minimal prep, this dish comes together in under 30 minutes.

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2. Ingredients You’ll Need

2.1 Main Ingredients

• Brussels sprouts (1 lb): Trimmed and halved, for even roasting.
• Olive oil (2-3 tbsp): Helps achieve a golden, crispy texture.
• Balsamic vinegar (1/4 cup): The base for the tangy glaze.

2.2 Flavor Enhancers

• Honey or maple syrup (1 tbsp): Adds sweetness to balance the balsamic.
• Salt and pepper (to taste): Enhances the natural flavors.

2.3 Optional Additions

• Parmesan cheese (shredded): For a savory, cheesy finish.
• Crispy bacon (crumbled): Adds a smoky, salty crunch.
• Red pepper flakes: For a touch of heat.

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3. Step-by-Step Instructions

3.1 Prepare the Brussels Sprouts

1. Trim and Halve: Remove the outer leaves from the Brussels sprouts, trim the stems, and slice them in half lengthwise.
2. Toss with Oil: In a large bowl, toss the sprouts with olive oil, salt, and pepper to coat evenly.

3.2 Roast to Perfection

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Arrange on Baking Sheet: Spread the Brussels sprouts cut-side down on a parchment-lined baking sheet. Avoid overcrowding to ensure even crisping.
3. Roast: Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.

3.3 Make the Balsamic Glaze

1. Simmer the Glaze: In a small saucepan, combine balsamic vinegar and honey (or maple syrup). Simmer over medium heat, stirring occasionally, until reduced by half and thick enough to coat the back of a spoon (about 5-7 minutes).

3.4 Combine and Serve

1. Drizzle the Glaze: Remove the roasted Brussels sprouts from the oven and drizzle the balsamic glaze over them.
2. Toss Gently: Toss the sprouts to coat evenly in the glaze.
3. Garnish: Sprinkle with Parmesan, bacon, or red pepper flakes, if desired. Serve immediately.

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4. Tips for Perfect Crispy Brussels Sprouts

4.1 Don’t Skip the Oil

• Olive oil ensures a crispy texture and prevents the sprouts from drying out during roasting.

4.2 Roast at High Heat

• A hot oven helps achieve that perfect caramelized exterior while keeping the inside tender.

4.3 Use Fresh Brussels Sprouts

• Fresh sprouts yield the best results—avoid frozen, as they tend to release too much moisture.

4.4 Monitor the Glaze

• Keep an eye on the balsamic glaze while reducing to avoid burning. Remove from heat as soon as it thickens.

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5. Serving Suggestions

Crispy Brussels Sprouts with Balsamic Glaze are a versatile dish that complements a variety of meals.

5.1 Main Course Pairings

• Roast Chicken or Turkey: A classic pairing for holiday dinners.
• Grilled Salmon: The tangy glaze complements the richness of salmon beautifully.
• Steak or Pork Tenderloin: Adds a flavorful, crunchy contrast to hearty meats.

5.2 Vegetarian Options

• Serve alongside creamy risotto or roasted sweet potatoes for a complete vegetarian meal.

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6. Variations to Try

6.1 Add Nuts for Crunch

• Toss in toasted pecans, almonds, or walnuts for extra texture and flavor.

6.2 Spice It Up

• Add a pinch of cayenne pepper or chili powder to the sprouts before roasting for a spicy kick.

6.3 Sweet and Tangy

• Mix in dried cranberries or pomegranate seeds for a burst of sweetness and color.

6.4 Cheesy Delight

• Sprinkle shredded Gruyere or feta cheese over the sprouts before serving for a creamy finish.

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7. Storage and Reheating

7.1 How to Store

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

7.2 How to Reheat

1. Reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness.
2. Microwave for 1-2 minutes, though the sprouts may lose some crunch.

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8. Why This Recipe Works

8.1 Balanced Flavors

• The sweetness of honey and the tanginess of balsamic glaze enhance the savory roasted sprouts.

8.2 Easy Preparation

• Minimal prep and a simple roasting method make this dish accessible for cooks of all skill levels.

8.3 Crowd-Pleasing Appeal

• Even those hesitant about Brussels sprouts will love their crispy texture and bold flavor.

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FAQ

1. Can I use frozen Brussels sprouts?

Yes, but thaw and pat them dry thoroughly to remove excess moisture, which can prevent crisping.

2. What’s the best way to prevent soggy sprouts?

Avoid overcrowding the baking sheet. Spread the sprouts out in a single layer to ensure proper roasting.

3. Can I make these ahead of time?

Roast the sprouts and prepare the glaze in advance, but wait to combine them until just before serving for the best texture.

4. How do I keep the glaze from burning?

Simmer the glaze on medium heat and stir frequently. Remove from heat as soon as it thickens.

5. Can I skip the honey or maple syrup?

Yes, but the glaze will be tangier. Add a pinch of sugar or skip sweeteners entirely if preferred.

6. Are these sprouts gluten-free?

Yes, as long as all ingredients, including balsamic vinegar, are certified gluten-free.

7. What can I substitute for balsamic vinegar?

Use apple cider vinegar with a touch of brown sugar or honey as a substitute.

8. Can I air-fry the Brussels sprouts?

Yes! Air-fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through for even cooking.

9. How can I make this dish vegan?

Simply omit Parmesan cheese and use maple syrup instead of honey for the glaze.

10. Can I add more vegetables?

Absolutely! Toss in carrots, parsnips, or sweet potatoes for a colorful, roasted veggie medley.

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Crispy Brussels Sprouts with Balsamic Glaze are a perfect blend of flavor, texture, and simplicity. Whether you’re hosting a holiday dinner or preparing a quick side dish, this recipe brings a touch of elegance and incredible taste to your table.