Gluten-Free Almond Sugar Cookies for the Holidays

Gluten-free almond sugar cookies are a delicious and inclusive treat that combines the tender, buttery sweetness of classic sugar cookies with the subtle nutty flavor of almonds. Perfect for holiday gatherings, cookie exchanges, or gifting, these cookies are easy to make and sure to be a crowd-pleaser—even for those without dietary restrictions.

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1. Why Make Gluten-Free Almond Sugar Cookies?

These cookies are a great addition to your holiday baking for several reasons:

• Diet-Friendly: Perfect for those with gluten sensitivities or celiac disease.
• Rich Flavor: Almond flour adds a nutty depth that enhances the sweetness.
• Easy to Customize: Shape and decorate them for any holiday theme.
• Soft and Tender: These cookies have a melt-in-your-mouth texture.

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2. Ingredients Needed

For the Cookies:

• 2 cups almond flour.
• ½ cup gluten-free all-purpose flour (certified GF).
• ½ tsp baking powder.
• ¼ tsp salt.
• ½ cup unsalted butter, softened.
• ¾ cup granulated sugar.
• 1 large egg.
• 1 tsp vanilla extract.
• ½ tsp almond extract.

Optional Decorations:

• Gluten-free sanding sugar.
• Royal icing (made with powdered sugar, water, and meringue powder).
• Sliced almonds for garnish.

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3. Tools You’ll Need

• Mixing bowls.
• Electric mixer or whisk.
• Rolling pin and cookie cutters.
• Baking sheets and parchment paper.

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4. Step-by-Step Recipe

1. Prepare the Dough

1. In a medium bowl, whisk together almond flour, gluten-free all-purpose flour, baking powder, and salt.
2. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until smooth.
4. Gradually add the dry ingredients, mixing until a soft dough forms.

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2. Chill the Dough

• Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour. This makes it easier to handle and helps the cookies hold their shape during baking.

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3. Roll and Cut the Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Roll out the dough between two sheets of parchment paper to about ¼-inch thickness.
3. Use cookie cutters to cut out festive shapes, then transfer them to the prepared baking sheets.

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4. Bake the Cookies

• Bake for 8-10 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

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5. Decorate the Cookies

1. If desired, decorate the cooled cookies with royal icing, sanding sugar, or sliced almonds.
2. Allow any icing to set completely before stacking or serving.

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5. Creative Variations

Here are some ways to customize your almond sugar cookies:

1. Chocolate Almond:

• Drizzle melted dark chocolate over the cookies or dip them halfway into chocolate for a decadent twist.

2. Citrus Zest:

• Add 1 tsp of lemon or orange zest to the dough for a bright, tangy flavor.

3. Spiced Cookies:

• Mix in a pinch of cinnamon or nutmeg for a warm holiday flavor.

4. Festive Shapes:

• Use cookie cutters shaped like stars, snowflakes, or trees to match the holiday theme.

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6. Tips for Perfect Gluten-Free Cookies

• Chill Thoroughly: Chilling the dough prevents spreading and ensures clean edges.
• Don’t Overbake: Remove cookies when the edges are set but the centers are still soft.
• Roll Gently: Almond flour dough is more delicate, so handle it carefully when rolling and cutting.
• Use Certified GF Ingredients: Ensure all ingredients, including baking powder and extracts, are gluten-free.

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7. Serving and Gifting Suggestions

These cookies are as delightful to gift as they are to eat:

• Cookie Platters: Combine with other gluten-free treats like meringues or coconut macaroons.
• Gift Boxes: Pack cookies in decorative tins lined with parchment paper.
• Pair with Beverages: Serve with almond milk, coffee, or hot chocolate for a cozy treat.
• Holiday Party Centerpiece: Display on a festive tray for a stunning dessert table.

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FAQs

1. Can I make the dough ahead of time?

Yes! Refrigerate the dough for up to 3 days or freeze it for up to 3 months. Thaw in the refrigerator before rolling.

2. Can I use all almond flour?

Yes, but the cookies may be more delicate. Adding gluten-free all-purpose flour helps with structure.

3. How do I store these cookies?

Store in an airtight container at room temperature for up to a week.

4. Can I freeze baked cookies?

Absolutely! Freeze in a single layer, then transfer to an airtight container. Thaw at room temperature before serving.

5. Can I make these cookies vegan?

Substitute butter with vegan butter and the egg with a flaxseed or chia egg for a vegan version.

6. Can I skip the almond extract?

Yes, but the almond extract enhances the nutty flavor of the cookies.

7. Can kids help with this recipe?

Definitely! Kids can help roll out the dough, cut shapes, and decorate the cookies.

8. Can I add mix-ins?

Yes! Try adding mini chocolate chips, chopped almonds, or dried cranberries.

9. What if I don’t have a rolling pin?

Press the dough flat with your hands and use a glass bottle to roll it out.

10. How do I make the cookies more colorful?

Decorate with gluten-free sprinkles or use natural food coloring in the icing.

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Enjoy baking and sharing these gluten-free almond sugar cookies for a festive and inclusive holiday season! 🎄🍪