Pasta Primavera with Roasted Vegetables and Garlic Butter

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Pasta Primavera with roasted vegetables and garlic butter is a colorful, vibrant dish that’s perfect for any occasion. Featuring tender pasta tossed with lightly caramelized roasted vegetables and a rich garlic butter sauce, this dish strikes a balance between freshness and indulgence. Quick to prepare and full of flavor, it’s a meal that’s as versatile as it is satisfying.

1. Why Pasta Primavera Is a Must-Try

This recipe is a favorite for several reasons:

  • Fresh and Flavorful: Packed with roasted vegetables and a buttery, garlicky sauce.
  • Simple and Quick: Ready in under 40 minutes, perfect for busy weeknights.
  • Versatile: Adaptable to different veggies, pasta shapes, and dietary preferences.
  • Family-Friendly: A dish that appeals to kids and adults alike.

2. Ingredients Needed

For the Roasted Vegetables:

  • 1 red bell pepper, sliced.
  • 1 yellow bell pepper, sliced.
  • 1 medium zucchini, sliced into half-moons.
  • 1 cup cherry tomatoes, halved.
  • 1 cup broccoli florets.
  • 2 tbsp olive oil.
  • 1 tsp Italian seasoning.
  • ½ tsp salt.
  • ¼ tsp black pepper.

For the Pasta:

  • 12 oz fettuccine, penne, or your favorite pasta.
  • Salt (for pasta water).

For the Garlic Butter Sauce:

  • 4 tbsp unsalted butter.
  • 3 cloves garlic, minced.
  • 1 tsp lemon zest.
  • 2 tbsp lemon juice.
  • ½ cup grated Parmesan cheese.
  • ½ tsp red pepper flakes (optional, for spice).
  • ½ cup reserved pasta water.

Optional Garnishes:

  • Fresh parsley or basil, chopped.
  • Extra grated Parmesan cheese.

3. Tools You’ll Need

  • Baking sheet.
  • Large pot for pasta.
  • Large skillet or sauté pan.
  • Colander.

4. Step-by-Step Recipe

1. Roast the Vegetables

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
  2. Toss the bell peppers, zucchini, cherry tomatoes, and broccoli with olive oil, Italian seasoning, salt, and pepper.
  3. Spread the vegetables in a single layer on the baking sheet.
  4. Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

2. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
  2. Reserve ½ cup of the pasta water before draining the pasta.

3. Make the Garlic Butter Sauce

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
  3. Stir in the lemon zest, lemon juice, and red pepper flakes (if using).

4. Combine Pasta, Vegetables, and Sauce

  1. Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce.
  2. Stir in the roasted vegetables and grated Parmesan cheese.
  3. Gradually add the reserved pasta water as needed to loosen the sauce and create a silky texture.

5. Garnish and Serve

  1. Transfer the pasta primavera to serving plates or a large bowl.
  2. Garnish with fresh parsley or basil and extra Parmesan cheese. Serve immediately.

5. Creative Variations

Make your pasta primavera unique with these ideas:

1. Creamy Primavera:

  • Add ½ cup heavy cream to the garlic butter sauce for a richer, creamier dish.

2. Protein Boost:

  • Toss in grilled chicken, shrimp, or chickpeas for added protein.

3. Low-Carb Option:

  • Use zucchini noodles or spaghetti squash instead of pasta.

4. Vegan Version:

  • Substitute butter with olive oil and Parmesan with nutritional yeast or a plant-based cheese alternative.

6. Tips for Perfect Pasta Primavera

  • Don’t Overcrowd the Pan: Roast vegetables in a single layer to ensure even caramelization.
  • Use Fresh Ingredients: Fresh veggies, garlic, and Parmesan enhance the flavor.
  • Cook Pasta Al Dente: Slightly firm pasta holds up better when tossed with sauce and vegetables.
  • Reserve Pasta Water: This starchy water helps bind the sauce to the pasta.

7. Serving and Gifting Suggestions

This dish is versatile and perfect for sharing:

  • Casual Dinner: Serve with a side of garlic bread and a crisp green salad.
  • Meal Prep: Store in airtight containers for quick, reheatable lunches.
  • Potluck Favorite: Bring a large batch to gatherings; it’s a crowd-pleaser.
  • Gift Idea: Assemble a meal kit with fresh pasta, veggies, and garlic butter sauce for a thoughtful gesture.

FAQs

1. Can I use frozen vegetables?

Yes! Thaw and pat dry frozen vegetables before roasting to prevent excess water.

2. Can I make this dish ahead of time?

You can roast the vegetables and cook the pasta in advance. Combine with the sauce and reheat gently before serving.

3. What’s the best pasta for primavera?

Fettuccine, penne, or spaghetti work well, but you can use any pasta shape you like.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or broth.

5. Can I freeze pasta primavera?

Freezing is not recommended as the texture of roasted vegetables and pasta may change.

6. What if I don’t have Parmesan cheese?

Use Pecorino Romano, Grana Padano, or a plant-based Parmesan alternative.

7. Can I use whole wheat or gluten-free pasta?

Yes! Both options work well for this recipe. Adjust cooking time according to the package instructions.

8. How do I make the dish spicier?

Add extra red pepper flakes or a drizzle of chili oil to the garlic butter sauce.

9. What pairs well with pasta primavera?

Serve with a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio.

10. How do I make the dish more filling?

Add roasted chickpeas, sautéed sausage, or a fried egg for a heartier meal.

Enjoy making and sharing this pasta primavera with roasted vegetables and garlic butter—a fresh, flavorful dish that’s perfect for any occasion! 🍝🥦✨

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