Roasted Salmon with Lemon Butter Sauce and Asparagus

Roasted salmon with lemon butter sauce and asparagus is an elegant, flavorful dish that’s quick and easy to prepare. The rich, flaky salmon pairs beautifully with the tangy lemon butter sauce and tender roasted asparagus, creating a well-balanced meal perfect for weeknight dinners or special occasions.

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1. Why Roasted Salmon Is a Must-Try

This recipe is a favorite for several reasons:

• Simple Yet Elegant: Perfect for both casual dinners and formal gatherings.
• Quick and Easy: Ready in just 30 minutes.
• Flavorful and Healthy: Packed with protein, omega-3 fatty acids, and fresh vegetables.
• Minimal Cleanup: Cooks on a single baking sheet.

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2. Ingredients Needed

For the Roasted Salmon and Asparagus:

• 4 salmon fillets (6 oz each), skin-on or skinless.
• 1 lb asparagus, trimmed.
• 2 tbsp olive oil.
• 1 tsp garlic powder.
• ½ tsp salt.
• ¼ tsp black pepper.

For the Lemon Butter Sauce:

• 4 tbsp unsalted butter.
• 2 garlic cloves, minced.
• Juice of 1 lemon (about 2 tbsp).
• 1 tsp lemon zest.
• 1 tbsp fresh parsley, chopped.
• Salt and pepper to taste.

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3. Tools You’ll Need

• Baking sheet.
• Small saucepan (for the sauce).
• Mixing bowls.
• Aluminum foil or parchment paper (for easy cleanup).

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4. Step-by-Step Recipe

1. Preheat the Oven

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

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2. Prepare the Salmon and Asparagus

1. Arrange the salmon fillets on one side of the prepared baking sheet.
2. Place the asparagus on the other side.
3. Drizzle olive oil over the salmon and asparagus. Season with garlic powder, salt, and black pepper.
4. Toss the asparagus to coat evenly, then spread into a single layer.

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3. Roast the Salmon and Asparagus

1. Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.

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4. Make the Lemon Butter Sauce

1. While the salmon and asparagus are roasting, melt butter in a small saucepan over medium heat.
2. Add minced garlic and cook for 1 minute, stirring constantly, until fragrant.
3. Stir in lemon juice and zest, and season with salt and pepper. Remove from heat and stir in chopped parsley.

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5. Serve and Enjoy

1. Transfer the salmon and asparagus to plates. Drizzle the lemon butter sauce over the salmon and asparagus.
2. Serve immediately with additional lemon wedges if desired.

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5. Creative Variations

Make this dish unique with these ideas:

1. Add Herbs:

• Include fresh dill, thyme, or chives in the sauce for extra flavor.

2. Spicy Kick:

• Sprinkle the salmon with red pepper flakes or cayenne before roasting.

3. Add Potatoes:

• Toss baby potatoes with olive oil and roast alongside the asparagus for a heartier meal.

4. Dairy-Free Option:

• Use olive oil instead of butter for the sauce.

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6. Tips for Perfect Roasted Salmon

• Use Fresh Salmon: Fresh, high-quality salmon enhances the flavor and texture of this dish.
• Don’t Overcook: Remove salmon from the oven as soon as it flakes easily to avoid dryness.
• Trim Asparagus Properly: Snap off the woody ends for tender, even roasting.
• Serve Immediately: The sauce and salmon taste best when served hot.

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7. Serving and Gifting Suggestions

This dish is versatile and perfect for sharing:

• Elegant Dinner: Pair with a chilled white wine like Sauvignon Blanc or Chardonnay.
• Casual Lunch: Serve with a side of quinoa or a fresh salad.
• Meal Prep: Store salmon, asparagus, and sauce separately for reheatable, flavorful lunches.
• Gift Idea: Deliver the ingredients with a recipe card for a thoughtful, ready-to-make gift.

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FAQs

1. Can I use frozen salmon?

Yes! Thaw the salmon completely in the refrigerator before roasting for the best results.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

3. Can I use other vegetables?

Absolutely! Green beans, zucchini, or broccoli work well as substitutes for asparagus.

4. Can I make the sauce ahead of time?

Yes! Prepare the lemon butter sauce in advance and reheat gently before serving.

5. What if I don’t have fresh parsley?

Substitute with dried parsley or another fresh herb like dill or thyme.

6. Can I use another type of fish?

Yes! Try trout, cod, or halibut for a similar preparation.

7. How do I make it gluten-free?

This recipe is naturally gluten-free. Just ensure all ingredients, like the butter and seasoning, are labeled gluten-free.

8. How do I prevent asparagus from overcooking?

Choose thick asparagus spears, or remove the asparagus from the baking sheet a few minutes before the salmon is done.

9. Can I grill the salmon instead?

Yes! Grill the salmon and asparagus over medium-high heat for about 4-5 minutes per side.

10. What pairs well with this dish?

Serve with rice pilaf, roasted potatoes, or a simple arugula salad for a complete meal.

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Enjoy making and sharing this roasted salmon with lemon butter sauce and asparagus—a simple, elegant dish that’s perfect for any occasion! 🍋🐟✨