Roasted Pork Tenderloin with Apple and Onion Compote

Roasted pork tenderloin with apple and onion compote is a deliciously savory-sweet dish that’s perfect for special occasions or a comforting dinner. The tender, juicy pork pairs beautifully with the caramelized apple and onion compote, creating a harmonious balance of flavors. It’s easy to prepare yet elegant enough to impress guests.

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1. Why Roasted Pork Tenderloin with Apple and Onion Compote Is a Must-Try

This recipe is a favorite for several reasons:

• Balanced Flavors: The savory pork tenderloin is complemented by the sweet and tangy compote.
• Simple and Elegant: Easy to prepare but perfect for entertaining.
• Nutritious and Satisfying: High in protein and packed with vitamins from the apples and onions.
• Versatile: Pairs well with a variety of sides like roasted vegetables or mashed potatoes.

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2. Ingredients Needed

For the Pork Tenderloin:

• 1-2 pork tenderloins (about 1.5 lbs total).
• 2 tbsp olive oil.
• 2 tsp garlic powder.
• 1 tsp dried thyme.
• 1 tsp smoked paprika (optional).
• Salt and pepper to taste.

For the Apple and Onion Compote:

• 2 tbsp butter (or olive oil for dairy-free).
• 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced.
• 1 large onion, thinly sliced.
• 2 tbsp brown sugar or maple syrup.
• ¼ cup apple cider or chicken broth.
• 1 tsp fresh thyme leaves (or ½ tsp dried).
• Salt and pepper to taste.

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3. Tools You’ll Need

• Large oven-safe skillet or roasting pan.
• Mixing bowl.
• Knife and cutting board.

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4. Step-by-Step Recipe

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).

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2. Season the Pork

1. Pat the pork tenderloins dry with paper towels.
2. In a small bowl, mix garlic powder, dried thyme, smoked paprika, salt, and pepper.
3. Rub the spice mixture evenly over the pork.

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3. Sear the Pork

1. Heat olive oil in a large oven-safe skillet over medium-high heat.
2. Sear the pork tenderloins for 2-3 minutes per side until golden brown. Remove and set aside.

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4. Roast the Pork

1. Place the seared pork tenderloins back into the skillet (or transfer to a roasting pan).
2. Roast in the preheated oven for 18-20 minutes, or until the internal temperature reaches 145°F (63°C).
3. Remove from the oven, cover loosely with foil, and let rest for 5-10 minutes.

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5. Make the Apple and Onion Compote

1. While the pork is roasting, melt butter in a skillet over medium heat.
2. Add the sliced onions and cook for 5-6 minutes until softened and golden.
3. Stir in the apple slices and brown sugar or maple syrup. Cook for an additional 5 minutes, stirring occasionally.
4. Add the apple cider (or chicken broth) and fresh thyme. Cook for 2-3 more minutes, allowing the compote to thicken slightly. Season with salt and pepper.

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6. Slice and Serve

1. Slice the rested pork tenderloins into 1-inch thick medallions.
2. Serve with a generous spoonful of the apple and onion compote on top or alongside.

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5. Creative Variations

Make this dish unique with these ideas:

1. Add Heat:

• Sprinkle red pepper flakes into the compote for a spicy-sweet kick.

2. Herb Swap:

• Use rosemary instead of thyme for a woodsy flavor.

3. Different Fruits:

• Substitute pears or peaches for the apples to change the flavor profile.

4. Creamy Sauce:

• Stir in a splash of cream or crème fraîche to the compote for a rich finish.

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6. Tips for Perfect Roasted Pork Tenderloin

• Don’t Overcook: Use a meat thermometer to ensure the pork stays tender and juicy.
• Rest the Meat: Letting the pork rest locks in the juices for optimal flavor.
• Slice Against the Grain: This ensures the pork is tender and easy to chew.
• Choose Tart Apples: Varieties like Granny Smith balance the sweetness of the compote.

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7. Serving and Gifting Suggestions

This dish is versatile and perfect for sharing:

• Family Dinner: Pair with roasted Brussels sprouts, mashed potatoes, or a green salad.
• Holiday Meal: Serve alongside stuffing or cranberry sauce for a festive touch.
• Meal Prep: Store pork and compote separately for reheatable lunches or dinners.
• Gift Idea: Package a meal kit with raw ingredients, a bottle of apple cider, and recipe instructions.

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FAQs

1. Can I use pork chops instead of tenderloin?

Yes! Adjust the cooking time, as pork chops may cook faster depending on their thickness.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this dish?

Yes! Freeze the cooked pork and compote separately for up to 3 months. Thaw overnight in the fridge before reheating.

4. What if I don’t have apple cider?

Use chicken broth, white wine, or a splash of orange juice as a substitute.

5. How do I prevent the pork from drying out?

Don’t overcook the pork, and always let it rest before slicing.

6. Can I make the compote ahead of time?

Absolutely! Reheat gently on the stovetop before serving.

7. What pairs well with this dish?

Serve with roasted sweet potatoes, wild rice pilaf, or crusty bread.

8. Can I use red onions?

Yes! Red onions add a slightly sweeter and more colorful touch to the compote.

9. How do I reheat leftovers?

Reheat the pork gently in the oven at 300°F (150°C) and warm the compote in a skillet.

10. Can I add nuts to the compote?

Yes! Toasted pecans or walnuts add a delightful crunch.

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Enjoy making and sharing this roasted pork tenderloin with apple and onion compote—a flavorful, elegant dish perfect for any occasion! 🥂✨