Butternut Squash Ravioli with Sage Brown Butter Sauce

Butternut Squash Ravioli with Sage Brown Butter Sauce is a luxurious and comforting dish that showcases the natural sweetness of butternut squash paired with the nutty, aromatic flavor of sage-infused brown butter. Perfect for a cozy dinner or an elegant gathering, this dish brings the flavors of fall to your table in a truly delightful way.

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1. Why Butternut Squash Ravioli with Sage Brown Butter Sauce Is a Must-Try

This dish is beloved for its rich and harmonious flavor profile:

• Sweet and Savory: The butternut squash filling balances sweetness with hints of nutmeg and Parmesan.
• Nutty and Aromatic: Sage-infused brown butter adds depth and a warm, toasty flavor.
• Elegant Yet Simple: It’s surprisingly easy to prepare, yet it feels special enough for any occasion.

It’s a crowd-pleaser that highlights seasonal ingredients in the most delicious way.

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2. Ingredients for Butternut Squash Ravioli with Sage Brown Butter Sauce

For the Ravioli Filling

• Butternut Squash: Roasted and mashed, for a sweet and creamy base.
• Parmesan Cheese: Grated, for savory depth.
• Ricotta Cheese: Adds creaminess to the filling.
• Nutmeg: A pinch, for warmth.
• Salt and Pepper: To season.

For the Ravioli Dough (optional, or use store-bought wonton wrappers)

• All-Purpose Flour: For the dough.
• Eggs: For structure and richness.
• Olive Oil: Adds elasticity to the dough.
• Salt: To season the dough.

For the Sage Brown Butter Sauce

• Butter: Unsalted, for browning.
• Fresh Sage Leaves: For infusing the sauce with aroma and flavor.
• Garlic: Optional, for an extra layer of flavor.
• Salt and Pepper: To taste.

Optional Garnishes

• Parmesan Cheese: Shaved or grated, for topping.
• Toasted Pecans or Walnuts: For crunch.
• Fresh Sage Leaves: For decoration.

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3. Preparing Your Ingredients

For the Filling

1. Roast the Squash: Cut the butternut squash in half, scoop out the seeds, and roast at 400°F (200°C) for 40–50 minutes, until soft.
2. Mash and Combine: Scoop out the flesh and mash it with Parmesan, ricotta, nutmeg, salt, and pepper.

For the Dough (if making from scratch)

1. Mix and Knead: Combine flour, eggs, olive oil, and salt into a dough. Knead for 8–10 minutes until smooth and elastic.
2. Rest: Cover with a damp cloth and let rest for 30 minutes.

For the Sauce

1. Prepare Sage: Wash and pat dry sage leaves.
2. Measure Butter: Use unsalted butter to control seasoning.

Pro Tip: Toasting nuts or garnishes ahead of time enhances their flavor and texture.

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4. Step-by-Step Instructions

Step 1: Assemble the Ravioli

1. Roll out the pasta dough or lay out store-bought wonton wrappers.
2. Place small mounds of filling (about 1 teaspoon each) on one sheet of dough or wrapper.
3. Brush edges with water, cover with another sheet, and press to seal. Trim or use a ravioli cutter for a decorative edge.

Step 2: Cook the Ravioli

1. Bring a large pot of salted water to a gentle boil.
2. Add the ravioli in small batches and cook for 3–4 minutes, or until they float. Remove with a slotted spoon.

Step 3: Make the Brown Butter Sauce

1. Melt butter in a skillet over medium heat. Add sage leaves and cook until the butter turns golden brown and smells nutty (about 3–4 minutes).
2. Optional: Add minced garlic during the last minute of cooking for extra flavor.
3. Season with salt and pepper.

Step 4: Combine and Serve

1. Toss the cooked ravioli gently in the sage brown butter sauce.
2. Plate and garnish with Parmesan, toasted nuts, and fresh sage leaves.

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5. Why This Recipe Works

This recipe combines complementary flavors and textures for a satisfying dish:

• Rich, Sweet Filling: The creamy squash and cheese filling contrasts beautifully with the buttery sauce.
• Delicate Ravioli: Homemade or store-bought wrappers provide a light, tender casing.
• Aromatic Sauce: The nutty brown butter and crisp sage elevate the dish to gourmet status.

It’s a recipe that’s comforting yet elegant, making it perfect for any occasion.

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6. Serving Suggestions

How to Plate

• Arrange ravioli on a plate and drizzle with sage brown butter.
• Garnish with Parmesan shavings, toasted nuts, and a few crisp sage leaves for a beautiful presentation.

Pairings

• Beverages: Pair with a dry white wine like Sauvignon Blanc or a light Pinot Noir.
• Sides: Serve with a simple arugula salad or roasted vegetables for a complete meal.

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7. Variations to Try

Spicy Squash Ravioli

• Add a pinch of red pepper flakes to the filling for a subtle heat.

Vegan Version

• Use vegan butter and plant-based cheese alternatives for the sauce and filling.

Nutty Sauce

• Add toasted hazelnuts or almonds to the brown butter for extra texture and flavor.

Spinach Ravioli

• Mix sautéed spinach into the squash filling for added color and nutrients.

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8. Common Mistakes to Avoid

Leaking Ravioli

• Press the edges firmly to seal, and avoid overfilling.

Overcooked Ravioli

• Cook gently and remove as soon as they float to prevent them from becoming mushy.

Burnt Butter

• Keep a close eye on the butter and remove it from heat as soon as it turns golden brown.

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FAQs

1. Can I make ravioli ahead of time?

Yes, assemble the ravioli and freeze them on a baking sheet before transferring to a freezer bag. Cook directly from frozen.

2. How do I store leftovers?

Store cooked ravioli in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with butter.

3. Can I use store-bought ravioli?

Absolutely! Quality store-bought ravioli can save time and still taste delicious with the homemade sauce.

4. What other squash can I use?

Acorn squash or pumpkin are excellent substitutes for butternut squash.

5. Can I make the sauce in advance?

Brown butter sauce is best made fresh, but you can prepare the ingredients ahead of time for quick assembly.

6. How do I prevent the dough from drying out?

Keep unused dough covered with a damp cloth while assembling the ravioli.

7. Can I add protein?

Yes, serve with grilled chicken or crispy pancetta for added protein.

8. How do I enhance the sauce?

A splash of white wine or a sprinkle of grated nutmeg can add depth to the sauce.

9. What’s the best way to roast the squash?

Roast squash cut-side down to retain moisture and intensify its sweetness.

10. Can I use a pasta machine for the dough?

Yes, a pasta machine ensures even thickness and makes rolling easier.

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Final Note: Butternut Squash Ravioli with Sage Brown Butter Sauce is a comforting yet elegant dish that’s perfect for celebrating fall flavors or impressing dinner guests. With its rich filling and aromatic sauce, it’s a meal that’s guaranteed to delight!