Panna Cotta with Raspberry Coulis: A Decadent and Elegant Dessert

If you’re looking for a dessert that’s both elegant and easy to prepare, look no further than Panna Cotta with Raspberry Coulis. This classic Italian dessert, which translates to “cooked cream,” is a silky, creamy custard that pairs beautifully with the vibrant tartness of raspberry coulis. It’s a no-bake dessert, making it perfect for entertaining or a luxurious weeknight treat.

Whether you’re hosting a dinner party or indulging in a quiet evening at home, this panna cotta will dazzle your taste buds while requiring minimal effort. With just a handful of ingredients and some simple steps, you’ll create a show-stopping dessert that looks and tastes like it came from a fine-dining restaurant.

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1. Why You’ll Love Panna Cotta with Raspberry Coulis

Panna Cotta is a universally loved dessert for a variety of reasons:

• Simple Yet Sophisticated: Despite its elegant presentation, it’s incredibly easy to make.
• Creamy Perfection: The smooth, velvety texture melts in your mouth.
• Make-Ahead Friendly: Prepare it in advance and focus on entertaining your guests.
• Customizable: Easily adapt the flavors to suit your taste by swapping out the raspberry coulis for other fruit sauces or toppings.
• Light and Refreshing: It’s the perfect dessert after a heavy meal, offering just the right balance of sweetness and tang.

This dessert’s blend of creaminess and the bright, tangy coulis makes it a true culinary delight.

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2. Ingredients for Panna Cotta with Raspberry Coulis

You’ll only need a few basic ingredients to create this creamy dessert and its vibrant topping.

For the Panna Cotta:

• Heavy Cream (2 cups): The main ingredient that creates the rich, creamy texture.
• Whole Milk (1 cup): Lightens the cream slightly for a balanced texture.
• Granulated Sugar (1/3 cup): Sweetens the cream base.
• Vanilla Extract (1 tsp): Adds a warm, aromatic flavor.
• Unflavored Gelatin (1 packet, about 2 1/4 tsp): Sets the panna cotta into its iconic wobble.
• Cold Water (2 tbsp): For blooming the gelatin.

For the Raspberry Coulis:

• Fresh or Frozen Raspberries (1 1/2 cups): The star of the coulis, bringing brightness and tartness.
• Granulated Sugar (1/4 cup): Sweetens the coulis while keeping the tanginess.
• Lemon Juice (1 tbsp): Enhances the raspberry flavor and adds freshness.

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3. Tools You’ll Need

Making panna cotta and raspberry coulis is straightforward, and you likely already have everything you need.

Essential Tools:

• Small Saucepan: For heating the cream mixture and making the coulis.
• Mixing Bowls: For blooming the gelatin and combining ingredients.
• Whisk: To mix the panna cotta base.
• Fine Mesh Strainer: To remove seeds from the raspberry coulis for a smooth sauce.
• Serving Glasses or Ramekins: For setting and serving the panna cotta.
• Blender or Immersion Blender: To puree the raspberries for the coulis.

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4. Step-by-Step Recipe for Panna Cotta with Raspberry Coulis

Here’s how to make this stunning dessert in just a few easy steps:

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Ingredients Recap:

For the Panna Cotta:

• 2 cups heavy cream
• 1 cup whole milk
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 packet (2 1/4 tsp) unflavored gelatin
• 2 tbsp cold water

For the Raspberry Coulis:

• 1 1/2 cups fresh or frozen raspberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice

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Instructions:

Step 1: Bloom the Gelatin

1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom. It will absorb the water and become spongy.

Step 2: Prepare the Cream Mixture

1. In a medium saucepan, combine the heavy cream, milk, and sugar.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the cream is steaming but not boiling (about 5 minutes).

Step 3: Add the Gelatin and Vanilla

1. Remove the saucepan from heat and stir in the bloomed gelatin until it’s completely dissolved.
2. Stir in the vanilla extract for flavor.

Step 4: Pour and Set

1. Pour the cream mixture evenly into serving glasses, ramekins, or molds.
2. Cover with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is fully set.

Step 5: Make the Raspberry Coulis

1. In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, or until the raspberries break down and the mixture thickens slightly.
2. Use a blender or immersion blender to puree the mixture until smooth.
3. Strain the coulis through a fine mesh sieve to remove the seeds, leaving you with a smooth sauce.

Step 6: Serve

1. Once the panna cotta is set, spoon the raspberry coulis over the top of each serving.
2. Garnish with fresh raspberries or a sprig of mint if desired.

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5. Tips for Perfect Panna Cotta

While panna cotta is simple to make, these tips will help you achieve restaurant-quality results:

• Don’t Boil the Cream: Heating the cream too much can alter the texture and flavor. Aim for steaming, not boiling.
• Fully Dissolve the Gelatin: Ensure the gelatin is completely dissolved in the hot cream mixture to avoid lumps.
• Use High-Quality Vanilla: Since this is a simple dessert, quality ingredients like pure vanilla extract or vanilla bean paste will elevate the flavor.
• Set in Individual Portions: Use serving glasses or ramekins for easy presentation.

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6. Variations to Try

While the classic vanilla panna cotta and raspberry coulis combination is a winner, feel free to experiment with these variations:

Chocolate Panna Cotta:

• Add 2 oz of melted dark chocolate to the cream mixture for a rich, chocolatey dessert.

Coconut Panna Cotta:

• Substitute coconut milk for half of the heavy cream for a tropical twist.

Mixed Berry Coulis:

• Combine raspberries, strawberries, and blueberries for a vibrant mixed berry sauce.

Citrus Panna Cotta:

• Add lemon or orange zest to the cream mixture for a zesty, citrus-infused panna cotta.

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7. Serving Suggestions

Panna Cotta with Raspberry Coulis is a versatile dessert that can be dressed up or down. Here are some ideas:

• As a Standalone Dessert: Serve the panna cotta in clear glasses to showcase the creamy layer topped with the vibrant coulis.
• With Shortbread Cookies: Add a crunchy element by serving with buttery shortbread on the side.
• On a Dessert Platter: Pair with chocolate truffles and mini fruit tarts for a stunning dessert spread.

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8. Storing and Making Ahead

Panna cotta is perfect for making ahead, and leftovers store beautifully:

Storing:

• Cover the panna cotta tightly with plastic wrap and refrigerate for up to 3 days.

Freezing:

• While not ideal for freezing, the raspberry coulis can be frozen separately for up to 2 months. Thaw in the fridge before using.

Make-Ahead:

• Prepare the panna cotta and coulis a day ahead to save time. Assemble just before serving for the freshest presentation.

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FAQs About Panna Cotta with Raspberry Coulis

1. Can I use plant-based milk for panna cotta?

Yes! Coconut milk, almond milk, or oat milk can replace dairy, but the texture may be slightly less creamy.

2. What’s the best gelatin substitute for vegetarians?

Agar-agar is a great vegetarian alternative, but you may need to adjust the quantity as it sets more firmly.

3. Can I use frozen raspberries for the coulis?

Absolutely! Frozen raspberries work perfectly and yield the same vibrant flavor.

4. How do I avoid lumps in my panna cotta?

Fully dissolve the gelatin in the hot cream mixture and strain it through a fine mesh sieve before pouring into molds.

5. Can I unmold the panna cotta instead of serving it in a glass?

Yes! Lightly grease the molds with oil, then dip them briefly in warm water before inverting onto a plate.

6. How do I fix runny panna cotta?

If your panna cotta doesn’t set, it’s likely due to insufficient gelatin. Be sure to measure it accurately and bloom it properly.

7. Can I add alcohol to the coulis?

Yes! A splash of raspberry liqueur or Chambord can add a luxurious touch.

8. How long does panna cotta take to set?

Panna cotta usually takes 4-6 hours to set in the fridge.

9. Can I double the recipe?

Yes! This recipe doubles easily, but be sure to divide it evenly into serving glasses.

10. What other toppings can I use?

Try fresh berries, chocolate shavings, caramel sauce, or even crushed nuts for texture and flavor.

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Panna Cotta with Raspberry Coulis is a timeless dessert that combines sophistication with simplicity. It’s a guaranteed crowd-pleaser that works for any occasion, from casual dinners to special celebrations. Enjoy every creamy, fruity bite! 🍮✨