Cheese-Stuffed Garlic Knots

Cheese-Stuffed Garlic Knots are warm, buttery, and packed with gooey cheese in every bite. These irresistible bites are perfect as an appetizer, side dish, or snack. With their golden-brown crust, cheesy center, and a rich garlic butter glaze, they’re a surefire crowd-pleaser for any occasion.

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1. Why Cheese-Stuffed Garlic Knots Are a Must-Try Dish

These garlic knots stand out for their irresistible combination of flavors and textures:

• Cheesy Surprise: Melted cheese inside makes them extra indulgent.
• Garlic Butter Glaze: Adds rich, savory flavor.
• Golden Crust: Crisp on the outside and soft on the inside.
• Versatile: Ideal for parties, game nights, or alongside pasta dishes.

They’re simple to make yet impressive enough to wow your guests.

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2. Ingredients for Cheese-Stuffed Garlic Knots

For the Dough

• Pizza Dough: Store-bought or homemade, at room temperature.

For the Filling

• Mozzarella Cheese: Cut into small cubes for stuffing.
• Optional Cheese: Parmesan or cheddar for a mix of flavors.

For the Garlic Butter

• Butter: Melted, for brushing.
• Garlic: Minced, for bold flavor.
• Parsley: Finely chopped, for freshness.
• Salt: To enhance flavor.

For Serving

• Marinara Sauce: Warm, for dipping.
• Grated Parmesan: Optional, for sprinkling.

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3. Preparing Your Ingredients

For the Dough

1. Divide Evenly: Cut the dough into small, even portions (about the size of a golf ball).
2. Rest the Dough: Let the portions sit for 10 minutes to make them easier to work with.

For the Cheese

1. Cube the Cheese: Ensure cubes are small enough to fit neatly into the dough.
2. Freeze (Optional): Lightly freeze the cheese cubes to prevent leaking during baking.

Pro Tip: Use freshly minced garlic in the butter for the best flavor.

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4. Step-by-Step Instructions

Step 1: Assemble the Knots

1. Flatten each dough portion into a small circle.
2. Place a cheese cube in the center, then fold the edges over the cheese and pinch to seal tightly.
3. Roll gently to form a smooth ball or knot shape.

Step 2: Bake the Knots

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the knots seam-side down on the baking sheet, leaving space between them.
3. Bake for 12–15 minutes, or until golden brown.

Step 3: Make the Garlic Butter

1. While the knots bake, melt butter in a small saucepan.
2. Add minced garlic, parsley, and a pinch of salt. Cook for 1–2 minutes until fragrant.

Step 4: Brush and Serve

1. Remove the knots from the oven and immediately brush with the garlic butter.
2. Sprinkle with grated Parmesan, if desired, and serve warm with marinara sauce.

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5. Why This Recipe Works

This recipe combines indulgent flavors with simple preparation:

• Cheese Filling: Melts perfectly for a gooey, satisfying bite.
• Garlic Butter: Infuses the knots with bold, savory flavor.
• Soft Dough: Pizza dough creates a fluffy, tender texture.

It’s a versatile recipe that’s easy to make and loved by all ages.

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6. Serving Suggestions

How to Plate

• Serve on a large platter with a bowl of warm marinara sauce in the center for dipping.
• Garnish with extra parsley or Parmesan for a finished look.

Pairings

• Beverages: Serve with a crisp soda, light beer, or sparkling water.
• Main Dishes: Pair with pasta dishes, soups, or salads for a complete meal.

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7. Variations to Try

Herb and Cheese Knots

• Add Italian seasoning or oregano to the garlic butter for extra flavor.

Spicy Garlic Knots

• Sprinkle red pepper flakes on the garlic butter for a spicy kick.

Pesto Garlic Knots

• Brush the knots with basil pesto instead of garlic butter.

Vegan Garlic Knots

• Use dairy-free dough, plant-based cheese, and vegan butter for a plant-friendly version.

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8. Common Mistakes to Avoid

Leaking Cheese

• Ensure the dough is tightly sealed around the cheese to prevent it from oozing out during baking.

Overcooked Knots

• Bake just until golden brown to keep the knots soft and prevent the cheese from drying out.

Burnt Garlic

• Add garlic to melted butter off the heat to avoid burning and bitterness.

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FAQs

1. Can I make these ahead of time?

Yes, prepare and refrigerate the unbaked knots. Bake them just before serving for maximum freshness.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze garlic knots?

Yes, freeze unbaked or baked knots. Reheat frozen baked knots at 350°F until warm.

4. Can I use pre-made biscuit dough?

Yes, biscuit dough can be a quick alternative, though it may have a different texture.

5. What other cheeses work well?

Cheddar, Gouda, or even cream cheese make great substitutions or additions.

6. Can I make these without cheese?

Absolutely! Leave out the cheese for classic garlic knots.

7. How do I prevent the dough from sticking?

Lightly flour your hands and work surface when handling the dough.

8. Can I bake these in a cast iron skillet?

Yes, arrange the knots in a greased skillet for a rustic presentation and even baking.

9. What’s the best way to melt the butter?

Use low heat or a microwave in short intervals to avoid separating the butter.

10. Can I add toppings before baking?

Yes, sprinkle with sesame seeds, Parmesan, or coarse salt before baking for extra flavor.

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Final Note: Cheese-Stuffed Garlic Knots are the ultimate comfort food, combining gooey cheese, buttery garlic, and soft dough into one irresistible bite. Whether for a party or a cozy night in, these knots are a guaranteed hit!