Mango-Avocado Salsa with Tortilla Chips

Mango-Avocado Salsa with Tortilla Chips is a fresh and vibrant appetizer that combines the sweetness of ripe mangoes, the creaminess of avocado, and the tang of lime. Perfect for parties, picnics, or as a light snack, this dish brings a tropical twist to your table and pairs beautifully with crunchy tortilla chips for dipping.

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1. Why Mango-Avocado Salsa Is a Must-Try Dish

This salsa stands out for its delightful combination of flavors and textures:

• Sweet and Tangy: Mango and lime create a bright, tropical flavor profile.
• Creamy and Crunchy: Avocado and red onion add depth and texture.
• Quick and Easy: Minimal prep with no cooking required.
• Versatile: Works as a dip, topping, or side dish.

It’s a refreshing, colorful dish that’s as nutritious as it is delicious.

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2. Ingredients for Mango-Avocado Salsa

Main Ingredients

• Mangoes: Ripe but firm, diced.
• Avocado: Ripe, diced into chunks.
• Red Onion: Finely chopped, for crunch and a bit of sharpness.
• Jalapeño: Minced, for a touch of heat.
• Cilantro: Freshly chopped, for an herby flavor.
• Lime Juice: Freshly squeezed, for brightness.

Optional Add-Ins

• Cherry Tomatoes: Halved, for a burst of juiciness.
• Cucumber: Diced, for added crunch.
• Garlic: Minced, for depth.
• Pineapple or Papaya: Diced, for extra sweetness.

For Serving

• Tortilla Chips: Your favorite brand or homemade.
• Salt and Pepper: To taste.

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3. Preparing Your Ingredients

For the Mango and Avocado

1. Dice Evenly: Cut the mango and avocado into similar-sized pieces for a balanced bite.
2. Keep the Avocado Fresh: Toss in lime juice to prevent browning.

For the Jalapeño

1. Control the Heat: Remove seeds for a milder salsa, or leave them in for extra spice.

Pro Tip: Use a ripe but firm mango to ensure it holds its shape in the salsa.

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4. Step-by-Step Instructions

Step 1: Combine the Ingredients

1. In a large bowl, gently mix diced mango, avocado, red onion, jalapeño, and cilantro.
2. Drizzle with lime juice and toss carefully to coat evenly.

Step 2: Season the Salsa

1. Add salt and pepper to taste.
2. Adjust lime juice or jalapeño to your preference for tanginess and heat.

Step 3: Serve and Enjoy

1. Transfer to a serving bowl and pair with tortilla chips.
2. Garnish with extra cilantro or a wedge of lime for a fresh presentation.

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5. Why This Recipe Works

This recipe blends fresh, vibrant ingredients into a cohesive dish:

• Balanced Flavors: Sweet mango, creamy avocado, and tangy lime work harmoniously.
• Bright Colors: The mix of yellow, green, and red creates a visually stunning dish.
• Customizable: Adjust the heat, tanginess, or sweetness to suit your taste.

It’s a no-fail recipe that’s always a crowd favorite.

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6. Serving Suggestions

How to Plate

• Serve in a decorative bowl with tortilla chips arranged around the edges.
• Add lime wedges and sprigs of cilantro for garnish.

Pairings

• Beverages: Serve with a margarita, iced tea, or sparkling water with lime.
• Sides: Pair with grilled shrimp, chicken tacos, or fish for a complete meal.

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7. Variations to Try

Tropical Salsa

• Add pineapple, papaya, or even diced strawberries for a sweeter twist.

Spicy Mango Salsa

• Include diced habanero or serrano peppers for more heat.

Black Bean and Corn Salsa

• Mix in black beans and roasted corn for added protein and texture.

Tomato-Mango Salsa

• Substitute tomatoes for avocado for a lighter, tangier version.

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8. Common Mistakes to Avoid

Overripe Ingredients

• Use ripe but firm mango and avocado to avoid a mushy texture.

Overmixing

• Gently fold the ingredients to maintain their shape and presentation.

Underseasoning

• Don’t forget to taste and adjust lime juice, salt, and pepper for a balanced flavor.

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FAQs

1. Can I make this salsa ahead of time?

Yes, prepare the mango and onion in advance but add avocado and lime juice just before serving to prevent browning.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 1 day. Note that the avocado may brown slightly.

3. Can I use frozen mango?

Yes, thaw the mango thoroughly and pat it dry to remove excess moisture.

4. How do I make this salsa spicier?

Add more jalapeño or include a hotter chili like serrano or habanero.

5. Can I serve this with something other than tortilla chips?

Absolutely! Serve with pita chips, plantain chips, or even as a topping for grilled meats or fish.

6. What’s the best way to dice a mango?

Cut around the pit, score the flesh into cubes, and scoop them out with a spoon.

7. How do I keep avocado from browning?

Toss it in lime juice and cover tightly with plastic wrap or a lid.

8. Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled juice can work in a pinch.

9. How do I make the salsa less sweet?

Use a slightly underripe mango or reduce the amount of mango and add more avocado.

10. Can I add protein to this salsa?

Yes! Add cooked shrimp, diced chicken, or black beans for a more filling dish.

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Final Note: Mango-Avocado Salsa with Tortilla Chips is a refreshing and versatile appetizer that’s perfect for any occasion. With its vibrant colors, fresh flavors, and easy preparation, it’s a dish that will keep everyone coming back for more!