Grilled Steak with Chimichurri and Roasted Potatoes

Grilled Steak with Chimichurri and Roasted Potatoes is a hearty and flavorful dish that combines perfectly cooked steak with a vibrant, herbaceous chimichurri sauce and crispy roasted potatoes. This meal is ideal for weekend dinners, gatherings, or when you want a restaurant-quality dish at home.

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1. Why Grilled Steak with Chimichurri and Roasted Potatoes Is a Must-Try Dish

This dish is a classic for its bold flavors and balance:

• Perfect Pairing: Juicy steak and tangy chimichurri complement each other beautifully.
• Crunchy Potatoes: Roasted to perfection, they add texture and substance.
• Versatile: Works for casual family dinners or elegant entertaining.
• Easy to Prepare: Minimal ingredients deliver maximum flavor.

It’s a dish that’s simple enough for a weeknight yet impressive enough for guests.

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2. Ingredients for Grilled Steak with Chimichurri and Roasted Potatoes

For the Steak

• Steak: Ribeye, sirloin, or New York strip, about 1½ inches thick.
• Salt and Pepper: To season generously.
• Olive Oil: For grilling.

For the Chimichurri Sauce

• Fresh Parsley: Finely chopped, about 1 cup.
• Fresh Cilantro: Optional, for extra flavor.
• Garlic: 3 cloves, minced.
• Red Wine Vinegar: Adds tanginess.
• Olive Oil: High-quality, about ½ cup.
• Red Chili Flakes: For a hint of heat.
• Salt and Pepper: To taste.

For the Roasted Potatoes

• Baby Potatoes: Halved or quartered.
• Olive Oil: For coating.
• Garlic Powder: For seasoning.
• Rosemary or Thyme: Fresh, chopped.
• Salt and Pepper: To taste.

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3. Preparing Your Ingredients

For the Steak

1. Bring to Room Temperature: Let the steak rest at room temperature for 30 minutes before cooking for even grilling.
2. Season Generously: Coat both sides with salt, pepper, and a light drizzle of olive oil.

For the Chimichurri

1. Chop Finely: Parsley, cilantro, and garlic should be finely minced for a cohesive sauce.
2. Mix Well: Combine all sauce ingredients in a bowl and let sit for 20 minutes to meld flavors.

For the Potatoes

1. Cut Uniformly: Slice potatoes evenly for consistent roasting.
2. Coat Thoroughly: Toss with olive oil, garlic powder, herbs, salt, and pepper.

Pro Tip: Use high-quality olive oil and fresh herbs for the best results.

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4. Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Spread seasoned potatoes on a baking sheet in a single layer.
3. Roast for 25–30 minutes, flipping halfway, until golden and crispy.

Step 2: Grill the Steak

1. Preheat your grill or grill pan to high heat.
2. Sear the steak for 3–4 minutes per side for medium-rare, or adjust to your preferred doneness.
3. Remove from heat and let rest for 5–10 minutes before slicing.

Step 3: Make the Chimichurri Sauce

1. While the steak rests, whisk together parsley, cilantro, garlic, vinegar, olive oil, chili flakes, salt, and pepper.
2. Adjust seasoning to taste and set aside.

Step 4: Plate and Serve

1. Slice the steak against the grain and arrange on a platter.
2. Drizzle chimichurri sauce over the steak and serve with roasted potatoes on the side.

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5. Why This Recipe Works

This recipe excels by combining simple, bold flavors:

• Chimichurri: The fresh herbs and garlic provide a tangy contrast to the rich steak.
• Crispy Potatoes: Perfectly roasted, they add balance to the dish.
• Seared Steak: Grilling locks in juices and creates a flavorful crust.

It’s a classic, no-fail combination that satisfies every time.

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6. Serving Suggestions

How to Plate

• Serve steak slices on a large platter, topped with chimichurri.
• Arrange roasted potatoes around the steak for a visually stunning presentation.

Pairings

• Beverages: Pair with a bold red wine like Malbec or Cabernet Sauvignon, or a dark beer.
• Sides: Add a side of grilled asparagus, sautéed spinach, or a simple green salad.

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7. Variations to Try

Smoky Chimichurri

• Add smoked paprika to the chimichurri for a smoky twist.

Lemon-Herb Potatoes

• Toss potatoes with lemon zest and dill instead of rosemary.

Different Protein

• Substitute steak with grilled chicken, lamb chops, or a vegetarian option like portobello mushrooms.

Spicy Potatoes

• Add cayenne pepper or chili powder to the potato seasoning for a spicy kick.

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8. Common Mistakes to Avoid

Overcooking the Steak

• Use a meat thermometer to ensure the steak doesn’t exceed your desired doneness.

Undercooked Potatoes

• Cut potatoes evenly and ensure they’re fully roasted for a crispy texture.

Oversaturating the Chimichurri

• Balance oil and vinegar in the sauce to avoid overpowering the herbs.

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FAQs

1. Can I prepare the chimichurri in advance?

Yes, chimichurri can be made up to 3 days ahead and stored in the refrigerator. Let it come to room temperature before serving.

2. How do I store leftovers?

Store steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the steak.

3. Can I use dried herbs in the chimichurri?

Fresh herbs are recommended for the best flavor, but dried herbs can work in a pinch.

4. What if I don’t have a grill?

Use a cast-iron skillet or grill pan on the stovetop to achieve a similar result.

5. How do I make the dish gluten-free?

The recipe is naturally gluten-free. Just ensure your seasonings and vinegar contain no gluten.

6. Can I use sweet potatoes instead?

Yes, sweet potatoes make a delicious and slightly sweeter alternative.

7. How do I ensure crispy potatoes?

Roast in a single layer with plenty of space between the pieces to allow them to crisp up.

8. What’s the best steak cut for this recipe?

Ribeye, sirloin, or New York strip are great choices for grilling.

9. Can I add other vegetables to the potatoes?

Yes, carrots, Brussels sprouts, or parsnips pair well and roast beautifully with the potatoes.

10. Can I make this dish vegan?

Replace the steak with grilled tofu or portobello mushrooms and use a vegan chimichurri.

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Final Note: Grilled Steak with Chimichurri and Roasted Potatoes is a hearty, flavorful dish that’s as satisfying as it is impressive. With its bold flavors and simple preparation, this recipe is sure to become a favorite at your table!