Spaghetti with Roasted Tomato and Basil Sauce

Spaghetti with Roasted Tomato and Basil Sauce is a simple yet flavorful dish that highlights the natural sweetness of roasted tomatoes and the aromatic freshness of basil. This classic Italian-inspired recipe is perfect for weeknight dinners or elegant entertaining. It’s a dish that’s as comforting as it is sophisticated, delivering bold flavors with minimal effort.

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1. Why Spaghetti with Roasted Tomato and Basil Sauce Is a Must-Try Dish

This recipe stands out for its fresh ingredients and ease of preparation:

• Naturally Sweet and Savory: Roasting tomatoes enhances their natural sweetness and depth of flavor.
• Fresh and Aromatic: Basil adds a fragrant herbal note.
• Quick and Simple: Minimal ingredients and straightforward steps.
• Healthy and Satisfying: A light yet filling meal packed with vitamins and flavor.

It’s a dish that’s perfect for showcasing the best of summer produce or for a comforting, fresh meal any time of year.

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2. Ingredients for Spaghetti with Roasted Tomato and Basil Sauce

For the Sauce

• Cherry or Roma Tomatoes: About 1 ½ pounds, halved.
• Garlic: 3–4 cloves, minced.
• Olive Oil: For roasting and drizzling.
• Basil Leaves: Fresh, torn or julienned.
• Salt and Pepper: To taste.
• Crushed Red Pepper Flakes: Optional, for a hint of spice.

For the Pasta

• Spaghetti: 12 ounces, cooked al dente.
• Pasta Water: Reserved, about ½ cup, to adjust the sauce consistency.

Optional Garnishes

• Parmesan Cheese: Freshly grated, for serving.
• Lemon Zest: For a bright, citrusy note.
• Pine Nuts: Toasted, for crunch.

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3. Preparing Your Ingredients

For the Tomatoes

1. Halve Evenly: Slice tomatoes in half to ensure even roasting.
2. Remove Excess Seeds (Optional): For a smoother sauce, scoop out excess seeds.

For the Garlic and Basil

1. Mince Garlic: Ensure the pieces are small for even cooking.
2. Prep Basil: Tear basil leaves by hand or julienne for a rustic finish.

Pro Tip: Use high-quality olive oil and ripe tomatoes for the best flavor.

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4. Step-by-Step Instructions

Step 1: Roast the Tomatoes

1. Preheat your oven to 400°F (200°C).
2. Arrange halved tomatoes on a baking sheet, cut side up. Drizzle with olive oil, sprinkle with minced garlic, salt, and pepper.
3. Roast for 20–25 minutes, or until the tomatoes are soft and slightly caramelized.

Step 2: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook spaghetti until al dente according to package instructions. Reserve about ½ cup of pasta water before draining.

Step 3: Make the Sauce

1. Transfer the roasted tomatoes and garlic to a large skillet or saucepan.
2. Mash lightly with a fork or potato masher to create a chunky sauce.
3. Add reserved pasta water, a splash at a time, to achieve your desired consistency.

Step 4: Combine and Serve

1. Toss the cooked spaghetti in the sauce until well coated.
2. Add fresh basil and toss gently to combine.
3. Serve warm, garnished with Parmesan, a drizzle of olive oil, and optional toppings.

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5. Why This Recipe Works

This recipe delivers big flavor with minimal ingredients:

• Roasting Intensifies Flavor: Caramelization enhances the tomatoes’ sweetness and depth.
• Simple Ingredients Shine: Fresh basil and garlic elevate the natural flavors of the dish.
• Perfect Texture: Combining pasta water with the sauce creates a silky consistency.

It’s a classic that’s simple to make yet rich in taste and presentation.

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6. Serving Suggestions

How to Plate

• Serve in shallow bowls with a swirl of sauce on top.
• Garnish with fresh basil leaves and a sprinkle of Parmesan for an elegant presentation.

Pairings

• Beverages: Pair with a crisp white wine like Sauvignon Blanc or a light red like Chianti.
• Sides: Serve with garlic bread, a simple green salad, or roasted vegetables.

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7. Variations to Try

Creamy Tomato Sauce

• Add a splash of heavy cream or a dollop of mascarpone for a richer sauce.

Spicy Tomato Sauce

• Increase the red pepper flakes for a spicier kick.

Protein-Boosted

• Add grilled chicken, shrimp, or sautéed mushrooms for a heartier meal.

Vegan Version

• Skip the Parmesan and use nutritional yeast for a cheesy, dairy-free option.

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8. Common Mistakes to Avoid

Overcooking the Pasta

• Cook spaghetti al dente, as it will continue to cook when tossed in the hot sauce.

Skipping the Pasta Water

• The starchy water helps bind the sauce and pasta for a cohesive dish.

Underripe Tomatoes

• Use ripe, in-season tomatoes for the best flavor.

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FAQs

1. Can I use canned tomatoes instead of fresh?

Yes, use high-quality canned whole tomatoes. Roast them with garlic and olive oil for similar flavor depth.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or olive oil.

3. Can I freeze the sauce?

Yes, freeze the roasted tomato sauce in a freezer-safe container for up to 3 months. Thaw before reheating.

4. Can I use other pasta shapes?

Absolutely! Penne, linguine, or fusilli work well with this sauce.

5. How do I prevent the sauce from being watery?

Roast the tomatoes thoroughly and mash lightly, avoiding excess pasta water.

6. Can I add other herbs?

Yes, thyme or oregano complement the basil beautifully.

7. How do I make the dish gluten-free?

Use gluten-free spaghetti or pasta.

8. Can I make this sauce in advance?

Yes, prepare the sauce up to 2 days in advance and store in the refrigerator. Reheat and combine with freshly cooked pasta.

9. What’s the best way to mash the roasted tomatoes?

Use a fork for a chunky sauce or a hand blender for a smoother texture.

10. How do I enhance the tomato flavor further?

Add a tablespoon of tomato paste to the roasted mixture for added depth.

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Final Note: Spaghetti with Roasted Tomato and Basil Sauce is a timeless dish that’s easy to make, healthy, and incredibly flavorful. Whether for a family dinner or a romantic evening, this recipe is a surefire winner!