Caramel Pudding with Sea Salt and Whipped Cream

Caramel Pudding with Sea Salt and Whipped Cream is a decadent and creamy dessert that perfectly balances the richness of caramel with a touch of savory sea salt. Topped with fluffy whipped cream, this dessert is a comforting, elegant treat ideal for any occasion, from family dinners to festive celebrations.

1. Why Caramel Pudding Is a Must-Try Dessert

This pudding stands out for its luxurious texture and harmonious flavors:

• Rich and Creamy: The smooth caramel base melts in your mouth.
• Sweet and Salty: Sea salt enhances the caramel’s sweetness for a sophisticated taste.
• Topped to Perfection: Whipped cream adds a light, airy contrast to the pudding’s richness.
• Simple Elegance: Easy to prepare yet stunning in presentation.

It’s the perfect dessert for those who love caramel’s deep, buttery flavor.

2. Ingredients for Caramel Pudding with Sea Salt and Whipped Cream

For the Caramel Pudding

• Granulated Sugar: ¾ cup, for the caramel base.
• Water: 3 tablespoons, to help dissolve the sugar.
• Heavy Cream: 2 cups, for richness.
• Whole Milk: 1 cup, for a balanced texture.
• Cornstarch: 2 tablespoons, as a thickener.
• Egg Yolks: 4 large, for creaminess.
• Butter: 2 tablespoons, unsalted, for a silky finish.
• Vanilla Extract: 1 teaspoon, for depth of flavor.
• Sea Salt: ½ teaspoon, or to taste.

For the Whipped Cream

• Heavy Whipping Cream: 1 cup, chilled.
• Powdered Sugar: 2 tablespoons, for sweetness.
• Vanilla Extract: ½ teaspoon, for flavor.

Optional Garnishes

• Sea Salt Flakes: For topping.
• Caramel Drizzle: For presentation.
• Chocolate Shavings: For extra indulgence.

3. Preparing Your Ingredients

For the Caramel

1. Heat Slowly: Dissolve sugar in water over medium heat to prevent crystallization.
2. Watch Closely: Once the sugar caramelizes, it can burn quickly, so keep an eye on it.

For the Whipped Cream

1. Chill the Bowl: Place the mixing bowl and beaters in the freezer for 10 minutes before whipping.

Pro Tip: Use a candy thermometer for precise caramel cooking.

4. Step-by-Step Instructions

Step 1: Make the Caramel Base

1. In a medium saucepan, combine sugar and water. Heat over medium heat, swirling the pan occasionally, until the sugar turns a deep amber color.
2. Carefully pour in the heavy cream, stirring constantly (it will bubble vigorously). Remove from heat and stir until smooth.

Step 2: Prepare the Pudding Mixture

1. In a separate bowl, whisk together milk, cornstarch, egg yolks, and sea salt.
2. Gradually add the caramel mixture to the milk mixture, whisking constantly to temper the eggs.

Step 3: Cook the Pudding

1. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).
2. Remove from heat and stir in butter and vanilla extract.

Step 4: Chill the Pudding

1. Divide the pudding into serving glasses or ramekins.
2. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
3. Refrigerate for at least 3 hours, or until fully chilled.

Step 5: Make the Whipped Cream

1. Beat heavy cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form.
2. Refrigerate until ready to use.

Step 6: Assemble and Serve

1. Top each pudding with a dollop of whipped cream.
2. Sprinkle with sea salt flakes and drizzle with caramel sauce if desired.

5. Why This Recipe Works

This recipe balances flavors and textures for a standout dessert:

• Smooth and Creamy: The cornstarch and egg yolks ensure a silky pudding.
• Deep Flavor: The caramel’s complexity is enhanced by sea salt and vanilla.
• Perfect Topping: Whipped cream lightens the dessert, while sea salt highlights the caramel.

It’s a foolproof way to create an indulgent treat that looks as good as it tastes.

6. Serving Suggestions

How to Plate

• Serve in glass cups or jars to showcase the pudding’s creamy texture.
• Garnish with caramel drizzle and a sprinkle of sea salt flakes for a polished presentation.

Pairings

• Beverages: Pair with a cappuccino, espresso, or a glass of dessert wine.
• Accompaniments: Serve alongside shortbread cookies or a small scoop of vanilla ice cream.

7. Variations to Try

Chocolate Caramel Pudding

• Add ¼ cup of melted dark chocolate to the pudding mixture for a chocolaty twist.

Coconut Caramel Pudding

• Replace whole milk with coconut milk for a tropical variation.

Espresso Caramel Pudding

• Stir in 1 teaspoon of instant espresso powder for a coffee-infused flavor.

Boozy Caramel Pudding

• Add 1 tablespoon of bourbon or rum to the pudding mixture for an adult version.

8. Common Mistakes to Avoid

Burning the Caramel

• Watch the sugar carefully and remove it from heat as soon as it turns amber.

Lumpy Pudding

• Whisk constantly while cooking to prevent lumps. Strain the pudding through a fine mesh sieve if necessary.

Runny Pudding

• Cook the mixture until it coats the back of a spoon to ensure proper thickening.

FAQs

1. Can I make caramel pudding ahead of time?

Yes, you can prepare the pudding up to 2 days in advance. Keep it covered in the refrigerator.

2. How do I store leftovers?

Store in airtight containers in the refrigerator for up to 3 days.

3. Can I use light cream instead of heavy cream?

Heavy cream is recommended for richness, but light cream can work for a lighter texture.

4. How do I prevent the caramel from seizing?

Add the cream slowly while stirring to avoid sudden temperature changes that can cause clumping.

5. Can I use salted butter instead of unsalted?

Yes, but reduce the added sea salt to balance the flavor.

6. What’s the best way to serve this dessert warm?

Gently reheat the pudding over low heat before serving, but avoid overheating to prevent curdling.

7. Can I use a dairy-free alternative?

Yes, use coconut cream or almond milk for a dairy-free version.

8. How do I make the whipped cream dairy-free?

Use chilled coconut cream or a plant-based whipped topping.

9. Can I use a sugar substitute?

Yes, use a caramel-friendly sugar substitute like erythritol or stevia for a lower-sugar version.

10. What can I do if my caramel hardens?

Return it to low heat and stir gently until it softens again.

Final Note: Caramel Pudding with Sea Salt and Whipped Cream is a rich, satisfying dessert that combines sweet, salty, and creamy elements for an unforgettable treat. Easy to prepare and endlessly versatile, it’s a dessert that will leave your guests asking for seconds!