Cinnamon Apple Galette with Caramel Drizzle is a rustic and elegant dessert featuring tender, spiced apples nestled in a flaky pastry crust. The golden-brown galette is topped with a luscious caramel drizzle for a perfect balance of sweet and spice. This easy-to-make treat is perfect for family gatherings, special occasions, or as a comforting fall dessert.
1. Why Cinnamon Apple Galette with Caramel Drizzle Is a Must-Try Dessert
This galette is a crowd-pleaser for its irresistible flavors and presentation:
- Tender, Spiced Apples: Perfectly cooked and infused with cinnamon and sugar.
- Flaky Pastry: Golden and crisp, it provides a perfect base.
- Caramel Drizzle: Adds a luxurious touch of sweetness.
- Rustic Charm: Easy to assemble but looks like it came from a bakery.
2. Ingredients for Cinnamon Apple Galette with Caramel Drizzle
For the Crust
- All-Purpose Flour: 1½ cups.
- Granulated Sugar: 2 tablespoons.
- Salt: ¼ teaspoon.
- Unsalted Butter: ½ cup (1 stick), cold and cubed.
- Ice Water: 4–6 tablespoons.
For the Apple Filling
- Apples: 3 medium (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced.
- Brown Sugar: ¼ cup.
- Granulated Sugar: 2 tablespoons.
- Ground Cinnamon: 1 teaspoon.
- Nutmeg: ¼ teaspoon.
- All-Purpose Flour: 1 tablespoon.
- Lemon Juice: 1 tablespoon.
- Unsalted Butter: 2 tablespoons, melted.
For the Caramel Drizzle
- Granulated Sugar: ½ cup.
- Unsalted Butter: 3 tablespoons, softened.
- Heavy Cream: ¼ cup.
- Salt: A pinch.
For Assembly
- Egg: 1 large, beaten (for egg wash).
- Coarse Sugar: 1 tablespoon (optional, for sprinkling).
3. Preparing Your Ingredients
For the Crust
- Cold Butter: Keep butter cold to ensure a flaky crust.
- Use Ice Water: Add gradually to avoid overhydrating the dough.
For the Apples
- Slice Evenly: Thin, uniform slices ensure even cooking.
- Use Firm Apples: Granny Smith or Honeycrisp maintain their structure during baking.
For the Caramel
- Measure Ahead: Have all ingredients ready, as caramel comes together quickly.
- Use Heavy Cream: Ensures a creamy, smooth texture.
Pro Tip: Make the caramel while the galette bakes for a warm, fresh drizzle.
4. Step-by-Step Instructions
Step 1: Make the Crust
- In a large bowl, whisk together flour, sugar, and salt.
- Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
Step 2: Prepare the Apple Filling
- In a large bowl, toss apple slices with brown sugar, granulated sugar, cinnamon, nutmeg, flour, and lemon juice until evenly coated.
Step 3: Assemble the Galette
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
- Arrange the apple slices in a circular pattern, leaving a 2-inch border.
- Fold the edges of the dough over the apples, pleating as you go. Brush the crust with beaten egg and sprinkle with coarse sugar if desired.
Step 4: Bake
- Bake the galette for 35–40 minutes, or until the crust is golden brown and the apples are tender.
Step 5: Make the Caramel Drizzle
- In a saucepan, heat sugar over medium heat, stirring constantly until melted and amber-colored.
- Add butter and stir until combined. Slowly add heavy cream, whisking continuously. Cook for 1–2 minutes, then remove from heat and stir in a pinch of salt.
Step 6: Serve
- Let the galette cool slightly, then drizzle with caramel sauce. Serve warm or at room temperature.
5. Why This Recipe Works
This recipe combines simple techniques with high-impact flavors:
- Chilled Dough: Ensures a flaky, buttery crust.
- Spiced Apples: Infuse the filling with warmth and depth.
- Homemade Caramel: Adds a rich, sweet finishing touch.

6. Serving Suggestions
How to Plate
- Slice the galette into wedges and serve on dessert plates.
- Garnish with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings
- Beverages: Pair with hot cider, spiced tea, or a latte.
- Extras: Serve with a drizzle of additional caramel or a sprinkle of chopped nuts.
7. Variations to Try
Pear Galette
- Swap apples for pears and add a hint of ginger for a unique twist.
Nutty Apple Galette
- Sprinkle chopped pecans or walnuts over the apple filling.
Maple Cinnamon Galette
- Replace the caramel drizzle with a maple syrup glaze.
Vegan Version
- Use plant-based butter and a non-dairy cream substitute for a vegan-friendly galette.
8. Common Mistakes to Avoid
Overworking the Dough
- Handle gently to keep the crust tender and flaky.
Skipping the Chill Time
- Chilling prevents the dough from shrinking during baking.
Using Overripe Apples
- Choose firm apples to avoid a mushy filling.
FAQs
1. Can I make this galette ahead of time?
Yes, assemble and refrigerate the galette for up to 1 day before baking.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crisp crust.
3. Can I freeze this galette?
Yes, freeze unbaked or baked. Thaw in the refrigerator and bake or reheat before serving.
4. Can I use store-bought crust?
Yes, but homemade crust provides the best flavor and texture.
5. What if my caramel hardens?
Reheat gently over low heat while stirring to restore its smooth consistency.
6. Can I use different fruits?
Absolutely! Peaches, plums, or berries make great substitutes.
7. How do I prevent a soggy crust?
Dust the dough with a thin layer of flour or breadcrumbs before adding the apples.
8. Can I make this gluten-free?
Yes, use a gluten-free flour blend for the crust.
9. How do I ensure even baking?
Bake on the middle rack and rotate the pan halfway through.
10. Can I add alcohol to the caramel?
Yes, stir in a tablespoon of bourbon or rum for added depth of flavor.
Final Note: Cinnamon Apple Galette with Caramel Drizzle is a perfect fusion of rustic charm and decadent flavors. Its buttery crust, spiced apples, and rich caramel make it an unforgettable dessert for any occasion!