Raspberry Almond Clafoutis is a classic French dessert that’s light, custardy, and studded with juicy raspberries. Infused with a hint of almond, this simple yet elegant dish is perfect for brunch, tea time, or as a delightful end to a meal.
1. Why Raspberry Almond Clafoutis Is a Must-Try Dessert
This dessert is celebrated for its unique texture and refined flavors:
- Light Custard Base: Silky, eggy, and satisfying without being heavy.
- Juicy Raspberries: Add a sweet and tangy burst of flavor.
- Almond Essence: Elevates the dessert with a nutty aroma and taste.
- Simple Yet Elegant: Easy to make, but it impresses like a high-end pastry.
2. Ingredients for Raspberry Almond Clafoutis
For the Clafoutis Batter
- Eggs: 3 large.
- Granulated Sugar: ½ cup.
- All-Purpose Flour: ⅓ cup.
- Salt: ¼ teaspoon.
- Whole Milk: 1 cup.
- Heavy Cream: ¼ cup.
- Almond Extract: 1 teaspoon.
- Vanilla Extract: 1 teaspoon.
For the Raspberries and Topping
- Fresh Raspberries: 1½ cups.
- Sliced Almonds: ¼ cup.
- Powdered Sugar: For dusting.
For the Pan
- Unsalted Butter: 1 tablespoon, softened (for greasing).
3. Preparing Your Ingredients
For the Batter
- Room Temperature Eggs: Allow eggs to come to room temperature for a smoother custard.
- Sift the Flour: Ensures a lump-free batter.
For the Raspberries
- Rinse Gently: Wash raspberries under cold water and pat dry carefully to avoid crushing them.
- Sort Thoroughly: Remove any overripe or mushy berries.
Pro Tip: Toast the sliced almonds lightly in a dry skillet for enhanced flavor and crunch.
4. Step-by-Step Instructions
Step 1: Prepare the Pan and Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or cast iron skillet with softened butter.
Step 2: Make the Batter
- In a medium bowl, whisk the eggs and sugar until light and frothy.
- Gradually add the flour and salt, whisking until smooth.
- Slowly pour in the milk and cream, whisking continuously to prevent lumps.
- Stir in the almond and vanilla extracts.
Step 3: Assemble the Clafoutis
- Pour a thin layer of batter (about ⅓ cup) into the prepared dish and bake for 5 minutes, or until just set.
- Remove from the oven and scatter the raspberries evenly over the partially cooked base.
- Pour the remaining batter over the raspberries and sprinkle sliced almonds on top.
Step 4: Bake
- Return to the oven and bake for 35–40 minutes, or until the clafoutis is golden and puffed, and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Let the clafoutis cool for 10–15 minutes. It will deflate slightly as it cools.
- Dust with powdered sugar just before serving.
5. Why This Recipe Works
This recipe combines traditional techniques with fresh, flavorful ingredients:
- Pre-baking the Base: Prevents berries from sinking and ensures even distribution.
- Almond and Vanilla Extracts: Create a fragrant and complex flavor profile.
- Toasted Almonds: Add texture and nutty richness to the top layer.
6. Serving Suggestions
How to Plate
- Serve slices of clafoutis on small dessert plates. Garnish with a few fresh raspberries and a sprig of mint for color.
Pairings
- Beverages: Pair with a glass of chilled rosé, sparkling water with lemon, or a cup of green tea.
- Extras: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
7. Variations to Try
Mixed Berry Clafoutis
- Use a combination of raspberries, blueberries, and blackberries for a colorful twist.
Chocolate Almond Clafoutis
- Add a handful of mini chocolate chips to the batter for a rich surprise.
Gluten-Free Clafoutis
- Substitute all-purpose flour with almond flour or a gluten-free flour blend.
Peach and Raspberry Clafoutis
- Add slices of fresh peaches alongside the raspberries for a summery flavor.
8. Common Mistakes to Avoid
Skipping the Pre-bake Step
- Without pre-baking, the berries may sink to the bottom.
Overbeating the Batter
- Overmixing can create too much air, leading to an uneven texture.
Not Greasing the Pan Well
- A well-greased pan ensures the clafoutis releases easily.
FAQs
1. Can I make this dessert ahead of time?
Yes, you can make it a day ahead. Store in the refrigerator and warm slightly before serving.
2. How do I store leftovers?
Cover tightly with plastic wrap and refrigerate for up to 3 days.
3. Can I freeze clafoutis?
Yes, freeze individual slices in an airtight container for up to 2 months. Thaw overnight in the refrigerator.
4. What’s the best way to reheat clafoutis?
Warm in a 300°F (150°C) oven for 10 minutes or microwave individual slices for 20–30 seconds.
5. Can I use frozen raspberries?
Yes, but thaw and pat them dry before using to avoid excess moisture.
6. Can I substitute almond extract?
Yes, use an equal amount of amaretto or omit it for a more neutral flavor.
7. Is this dessert gluten-free as written?
No, but you can make it gluten-free with almond or gluten-free flour.
8. Can I use other fruits?
Absolutely! Cherries, peaches, or plums work beautifully in clafoutis.
9. How do I prevent the clafoutis from sticking?
Generously butter the pan and ensure even coverage on the sides.
10. Can I serve clafoutis cold?
Yes, clafoutis is delicious both warm and chilled, depending on your preference.
Final Note: Raspberry Almond Clafoutis is an effortlessly elegant dessert that’s easy to prepare and full of delicate flavors. Whether for a dinner party or a quiet afternoon treat, it’s guaranteed to impress!