Crispy Brussels Sprouts with Balsamic Glaze is a savory-sweet side dish featuring tender, caramelized sprouts with a tangy balsamic drizzle. This dish elevates the humble Brussels sprout to a flavorful favorite, making it a perfect addition to weeknight meals or festive feasts.
1. What Are Crispy Brussels Sprouts with Balsamic Glaze?
This dish involves roasting Brussels sprouts at high heat until they are golden and crispy on the outside while tender on the inside. A balsamic glaze, with its tangy sweetness, adds depth and balance, creating an irresistible combination of flavors and textures.
Why Are They So Popular?
- Crispy and Delicious: Perfectly roasted sprouts have a delightful crunch.
- Bold Flavors: The balsamic glaze adds a sweet-tangy twist.
- Versatile: Great as a side dish, appetizer, or healthy snack.
Perfect For:
- Holiday dinners
- Healthy side options
- Impressing picky eaters
2. Ingredients for Crispy Brussels Sprouts with Balsamic Glaze
For the Brussels Sprouts:
- Brussels Sprouts: 1½ pounds, trimmed and halved.
- Olive Oil: 3 tablespoons.
- Salt: ½ teaspoon, or to taste.
- Black Pepper: ¼ teaspoon.
For the Balsamic Glaze:
- Balsamic Vinegar: ½ cup.
- Honey or Maple Syrup: 1 tablespoon.
Optional Add-Ins:
- Parmesan Cheese: ¼ cup, grated, for garnish.
- Red Pepper Flakes: A pinch, for heat.
- Toasted Almonds or Pecans: 2 tablespoons, chopped, for crunch.
3. Preparing the Brussels Sprouts
1. Trim the Sprouts:
- Remove the tough outer leaves and trim the stem ends. Halve larger sprouts for even cooking.
2. Preheat the Oven:
- Set the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
3. Season the Sprouts:
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Roasting the Brussels Sprouts
1. Arrange on the Baking Sheet:
- Spread the sprouts in a single layer, cut-side down, to maximize caramelization.
2. Roast:
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sprouts are golden brown and crispy.
5. Making the Balsamic Glaze
1. Reduce the Balsamic Vinegar:
- In a small saucepan, combine the balsamic vinegar and honey (or maple syrup). Bring to a gentle simmer over medium heat.
2. Thicken the Glaze:
- Simmer for 5-7 minutes, stirring occasionally, until the liquid reduces by half and becomes syrupy. Remove from heat and let cool slightly.
6. Combining the Dish
1. Toss with Glaze:
- Once the Brussels sprouts are roasted, drizzle the balsamic glaze over them and toss to coat evenly.
2. Garnish:
- Sprinkle with Parmesan cheese, toasted nuts, or red pepper flakes for added flavor and texture.
7. Serving Crispy Brussels Sprouts with Balsamic Glaze
1. Plate and Serve:
- Serve the sprouts warm as a side dish or appetizer.
2. Pair With:
- Pair with roasted chicken, grilled salmon, or hearty pasta dishes for a complete meal.
8. Tips for Perfect Crispy Brussels Sprouts
- High Heat is Key: Roasting at a high temperature ensures crispy edges and caramelized flavor.
- Don’t Overcrowd the Pan: Spread the sprouts out in a single layer to prevent steaming.
- Use Fresh Brussels Sprouts: Fresh sprouts yield better texture and flavor than frozen ones.
- Customize the Glaze: Adjust the sweetness of the glaze to your preference by adding more or less honey.
9. Variations to Try
1. Spicy Brussels Sprouts:
- Add sriracha or a pinch of cayenne to the balsamic glaze for heat.
2. Lemon Herb Sprouts:
- Replace the balsamic glaze with fresh lemon juice and zest for a lighter, tangy flavor.
3. Bacon and Brussels:
- Toss roasted sprouts with crispy bacon bits for a smoky, savory touch.
4. Asian-Inspired:
- Add a splash of soy sauce and sesame oil to the glaze for an umami-packed variation.
FAQs
1. Can I make this dish ahead of time?
Yes, roast the Brussels sprouts ahead of time and reheat in a hot oven. Add the glaze just before serving.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for the best texture.
3. Can I use store-bought balsamic glaze?
Absolutely! Store-bought glaze works well if you want to save time.
4. Can I make this dish vegan?
Yes, use maple syrup instead of honey for a vegan-friendly glaze.
5. How do I prevent soggy Brussels sprouts?
Dry the sprouts thoroughly after washing and avoid overcrowding the baking sheet.
6. Are frozen Brussels sprouts suitable?
Fresh sprouts are best, but you can use frozen ones if thawed and patted dry beforehand.
7. What if I don’t have honey or maple syrup?
Brown sugar or agave syrup can be used as a substitute.
8. Can I grill the Brussels sprouts instead?
Yes, grill halved sprouts over medium heat until charred and tender, then drizzle with the glaze.
9. How do I make the dish nut-free?
Skip the nuts or replace them with crunchy seeds like sunflower or pumpkin seeds.
10. How many servings does this recipe make?
This recipe serves 4-6 as a side dish.