Crispy Brussels Sprouts with Balsamic Glaze are sweet, tangy, and irresistibly crunchy. Roasted to golden perfection and drizzled with a rich balsamic reduction, this easy side dish turns simple Brussels sprouts into a restaurant-quality favorite.
Whether you’re hosting a dinner party, meal prepping, or looking for a healthy side dish, these balsamic-glazed Brussels sprouts will impress everyone at the table!
1. Why You’ll Love This Recipe
✔ Crispy & Flavorful – Roasting brings out their natural sweetness while keeping them crispy.
✔ Easy & Quick – Ready in under 30 minutes with minimal ingredients.
✔ Healthy & Nutritious – Packed with fiber, vitamins, and antioxidants.
✔ Perfect for Any Occasion – Great for weeknight meals, Thanksgiving, or holiday dinners.
2. Ingredients for Crispy Brussels Sprouts with Balsamic Glaze
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
For the Balsamic Glaze:
- ¼ cup balsamic vinegar
- 1 tablespoon honey or maple syrup
Optional Add-Ins:
- Parmesan cheese – For a savory finish.
- Red pepper flakes – For a spicy kick.
- Crispy bacon bits – For extra crunch and smoky flavor.
- Toasted pecans or walnuts – For added texture.
3. How to Make Crispy Brussels Sprouts with Balsamic Glaze
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Brussels Sprouts
- Trim the ends of the Brussels sprouts and cut them in half.
- Place them in a large bowl and toss with olive oil, salt, pepper, and garlic powder.
✔ Bonus Tip: To get them extra crispy, make sure they are completely dry before roasting!
Step 3: Roast Until Crispy
- Arrange Brussels sprouts cut-side down on the baking sheet.
- Roast for 20-25 minutes, flipping halfway, until golden brown and crispy.
✔ Bonus Tip: For extra crispiness, broil for the last 2 minutes.
Step 4: Make the Balsamic Glaze
- In a small saucepan, heat balsamic vinegar over medium heat.
- Stir in honey or maple syrup and simmer for 5 minutes until slightly thickened.
- Remove from heat and let it cool—it will thicken more as it cools.
✔ Bonus Tip: If the glaze becomes too thick, stir in a teaspoon of water to loosen it.
Step 5: Drizzle & Serve
- Transfer Brussels sprouts to a serving dish.
- Drizzle with balsamic glaze and toss gently.
- Garnish with Parmesan, nuts, or crispy bacon if desired.
✔ Pair With: Grilled chicken, steak, roasted salmon, or mashed potatoes.
4. Variations & Substitutions
1. Spicy Balsamic Brussels Sprouts
- Add ½ teaspoon red pepper flakes for heat.
2. Vegan Brussels Sprouts
- Use maple syrup instead of honey.
3. Cheesy Brussels Sprouts
- Sprinkle with grated Parmesan or crumbled feta before serving.
4. Bacon Balsamic Brussels Sprouts
- Add crispy bacon bits for extra flavor.
5. Air Fryer Brussels Sprouts
- Toss Brussels sprouts with olive oil and cook in an air fryer at 375°F for 12-15 minutes, shaking halfway through.
5. Tips for the Best Crispy Brussels Sprouts
✔ High Heat is Key: Roast at 425°F for the crispiest edges.
✔ Cut-Side Down: Helps with even browning and caramelization.
✔ Don’t Overcrowd the Pan: Too many sprouts will steam instead of roast.
✔ Use a Preheated Baking Sheet: For extra crispiness, preheat the pan before adding sprouts.
✔ Finish with Acid: The balsamic glaze balances the richness and adds brightness.

6. What to Serve with Brussels Sprouts
These sweet and tangy sprouts pair well with:
- Roast Chicken or Turkey – A holiday favorite.
- Steak or Salmon – The acidity balances the richness.
- Mashed Potatoes – A classic comfort food pairing.
- Quinoa or Rice – For a balanced vegetarian meal.
7. Storing & Reheating Leftovers
1. How to Store:
- Keep in an airtight container in the fridge for up to 3 days.
2. How to Reheat:
- Oven: Reheat at 375°F for 5-7 minutes.
- Air Fryer: Heat at 350°F for 3-4 minutes.
- Stovetop: Sauté in a pan for 2-3 minutes.
✔ Avoid Microwaving: It makes the Brussels sprouts soggy.
8. FAQs
1. How do I make Brussels sprouts less bitter?
Roasting brings out their natural sweetness. Adding balsamic glaze or honey helps balance any bitterness.
2. Can I make these ahead of time?
Yes! Roast the Brussels sprouts in advance and reheat before serving.
3. Can I use frozen Brussels sprouts?
Yes, but thaw and pat them dry before roasting to remove excess moisture.
4. What’s the best balsamic vinegar for the glaze?
Use a high-quality aged balsamic for a naturally sweeter taste.
5. Can I add other vegetables?
Yes! Carrots, sweet potatoes, or bell peppers roast well alongside Brussels sprouts.
6. Can I roast Brussels sprouts at a lower temperature?
Yes, but they may not get as crispy. At 375°F, roast for 30-35 minutes.
7. How do I make them extra crispy?
- Roast at 425°F.
- Use a light coating of oil.
- Don’t overcrowd the baking sheet.
8. Can I use an air fryer instead of an oven?
Yes! Cook at 375°F for 12-15 minutes, shaking halfway through.
9. Are Brussels sprouts good for you?
Yes! They are rich in fiber, antioxidants, and vitamin C.
10. What’s the best oil for roasting Brussels sprouts?
Olive oil is great, but avocado oil works well for higher heat.
Crispy Brussels Sprouts with Balsamic Glaze are easy, flavorful, and absolutely delicious. Whether you’re serving them for Thanksgiving, a holiday feast, or a simple weeknight dinner, they’re guaranteed to be a hit.
Try them today and enjoy a sweet, tangy, and crispy veggie side! 🥬🔥