If you’re looking for a simple yet elegant appetizer or snack, burrata and salami is a perfect combination! The creamy, rich burrata pairs beautifully with the savory, slightly spicy salami, creating a delicious balance of textures and flavors. Whether you serve it as part of a charcuterie board, an antipasto platter, or a light meal, this pairing is sure to impress!
Let’s dive into the best ways to serve burrata and salami, along with variations and expert tips.
1. Ingredients & Kitchen Tools
Essential Ingredients:
- 1 ball of burrata cheese
- 6–8 slices Italian salami (such as Genoa, Soppressata, or Calabrese)
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic glaze (optional)
- ¼ tsp crushed red pepper flakes (optional, for a little heat)
- Fresh basil or arugula, for garnish
- Sea salt & freshly cracked black pepper, to taste
Optional Additions for a Platter:
- Toasted baguette slices or crostini
- Cherry tomatoes, halved
- Olives (green Castelvetrano or Kalamata)
- Roasted red peppers
- Fig jam or honey (for a touch of sweetness)
- Pistachios or almonds (for crunch)
Kitchen Tools Needed:
- Sharp knife
- Serving plate or wooden board
- Small bowl (for olive oil or balsamic glaze drizzle)
2. Assembling the Perfect Burrata & Salami Platter
1. Prepare the Burrata
- Remove the burrata ball from its liquid and gently pat it dry.
- Place it in the center of a serving plate or wooden board.
2. Arrange the Salami
- Fold the salami slices in half or into quarters for an elegant look.
- Arrange them around the burrata or fan them out to one side.
3. Add Complementary Ingredients
- Scatter arugula or fresh basil leaves around the plate.
- Place tomatoes, olives, or roasted red peppers around the burrata.
4. Drizzle & Season
- Drizzle extra virgin olive oil and balsamic glaze over the burrata.
- Sprinkle with cracked black pepper and sea salt.
5. Serve with Bread or Crackers
- Add toasted baguette slices or crostini on the side for dipping.
3. Serving Suggestions & Pairings
1. As an Appetizer
- Serve on a wooden board with additional meats and cheeses for a charcuterie-style experience.
2. As a Light Meal
- Pair with a crisp green salad and a glass of wine for a balanced lunch.
3. Wine Pairing Suggestions
- White Wine: Sauvignon Blanc or Pinot Grigio (bright, citrusy contrast).
- Red Wine: Chianti or Sangiovese (earthy and bold, complements the salami).
- Sparkling Wine: Prosecco (refreshing and light, cuts through the creaminess).
4. Variations & Substitutions
1. Different Meats
- Swap salami for prosciutto, coppa, or speck for a different flavor.
2. Alternative Cheeses
- Use fresh mozzarella or burrata infused with truffle oil for a gourmet twist.
3. Gluten-Free Version
- Serve with gluten-free crackers or grain-free seed bread.
5. Storage & Make-Ahead Tips
1. Storing Burrata
- Keep burrata in its original liquid and store in the fridge for up to 2 days.
2. Storing Salami
- Keep in an airtight container in the fridge and bring to room temp before serving.
3. Assembling Ahead of Time
- Prep everything in advance, but add the burrata just before serving to keep it fresh.
6. Conclusion
Burrata and salami is a simple yet luxurious combination that makes an ideal appetizer, snack, or light meal. The creamy burrata, savory salami, and fresh toppings create a harmonious blend of textures and flavors. Whether you serve it as part of a charcuterie board or a standalone dish, this pairing is sure to elevate any gathering!
Enjoy your burrata & salami platter, and happy entertaining! 🍷🧀✨
FAQs
1. What is burrata?
Burrata is an Italian cheese made from mozzarella and cream, with a soft, creamy center.
2. What type of salami pairs best with burrata?
Genoa salami (mild & garlicky), Soppressata (spicy), or Calabrese (smoky & bold).
3. Can I serve this dish warm?
Yes! Lightly grill or pan-sear the salami for extra flavor before serving.
4. What bread works best with this dish?
Toasted baguette slices, ciabatta, or seeded crackers.
5. Can I use a different dressing instead of balsamic glaze?
Yes! Try pesto, honey drizzle, or lemon vinaigrette.
6. What’s the best way to serve burrata?
Gently tear it open so the creamy inside spills out—perfect for scooping!
7. Can I make this dish in advance?
Yes! Assemble everything except the burrata ahead of time for easy serving.
8. Is this dish keto-friendly?
Yes! Serve with low-carb crackers or cucumber slices instead of bread.
9. Can I add nuts for extra crunch?
Yes! Try toasted almonds, walnuts, or pistachios.
10. How do I store leftover burrata?
Keep it in cold water or milk in an airtight container in the fridge.
Enjoy your burrata & salami, and happy pairing! 🧀🥓✨