If you’re looking for a quick, easy, and incredibly satisfying meal, these cheesy garlic chicken wraps are perfect. Packed with juicy garlic-seasoned chicken, melted cheese, and a crispy golden tortilla, they are great for lunch, dinner, or even a snack.
This recipe is customizable, so you can add extra flavors, spice it up, or keep it simple. Let’s get started!
1. Ingredients & Kitchen Tools
Ingredients for the Chicken Filling
- 2 chicken breasts, diced or shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
Ingredients for the Wraps
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (or any melting cheese)
- 1 tablespoon butter (for crisping the wraps)
- 1 teaspoon garlic powder (for extra flavor)
Optional Add-Ins
- Chopped parsley or cilantro for freshness
- Red pepper flakes for spice
- Sour cream or ranch dressing for dipping
Essential Kitchen Tools
- Large skillet or frying pan
- Mixing bowl
- Spatula
- Sharp knife
2. Cooking the Garlic Chicken
1. Season & Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add chicken, garlic, paprika, onion powder, salt, and black pepper.
- Cook for 5–7 minutes, stirring occasionally, until chicken is fully cooked.
2. Add Butter for Extra Flavor
- Stir in butter and cook for 1 more minute for extra richness.
- Remove from heat and set aside.
3. Assembling the Wraps
1. Prepare the Tortillas
- Lay tortillas flat and sprinkle cheese evenly over each one.
2. Add the Chicken
- Spoon the garlic chicken over the cheese layer.
3. Fold the Wraps
- Fold in the sides and roll tightly into a burrito shape.
4. Cooking the Cheesy Garlic Chicken Wraps
1. Heat the Skillet
- Melt butter in a clean pan over medium heat.
2. Toast Until Golden & Crispy
- Place wraps seam-side down and cook for 2–3 minutes per side until golden brown.
- Sprinkle with garlic powder for extra flavor.
3. Slice & Serve
- Let cool slightly, then cut in half and serve warm.
5. Serving & Dipping Sauces
Best Side Dishes
- French fries or sweet potato fries
- Coleslaw for a fresh contrast
- Mixed greens salad for a lighter option
Dipping Sauce Ideas
- Garlic aioli
- Ranch dressing
- Honey mustard
- Spicy sriracha mayo
6. Variations & Customization
1. Spicy Garlic Chicken Wraps
- Add chili flakes or hot sauce to the chicken while cooking.
2. BBQ Chicken Wraps
- Toss chicken with BBQ sauce before assembling.
3. Low-Carb Version
- Use low-carb tortillas or wrap in lettuce leaves.
4. Vegetarian Option
- Swap chicken for grilled mushrooms or tofu.
7. Storage & Reheating Tips
1. Storing Leftovers
- Wrap in foil or an airtight container and refrigerate for up to 3 days.
2. Best Way to Reheat
- Skillet: Heat over medium heat for 2 minutes per side.
- Air Fryer: Reheat at 350°F for 3–4 minutes.
8. Common Mistakes & How to Avoid Them
1. Wraps Falling Apart?
- Don’t overfill and roll tightly before cooking.
2. Cheese Not Melting?
- Cover the pan for 30 seconds to trap heat and melt cheese faster.
3. Wraps Too Soggy?
- Use a hot skillet and avoid excess butter.
9. FAQs
1. Can I use rotisserie chicken?
Yes! Shred rotisserie chicken and heat with garlic and butter for an easy shortcut.
2. What’s the best cheese for this recipe?
Mozzarella for stretch, cheddar for sharpness, or pepper jack for spice.
3. Can I bake these wraps instead of pan-frying?
Yes! Bake at 375°F for 10–12 minutes, flipping halfway.
4. How do I make these wraps extra crispy?
Brush with butter or oil before cooking.
5. Can I freeze these wraps?
Yes! Wrap in foil and freeze for up to 2 months.
6. Can I make these dairy-free?
Use vegan cheese and coconut oil instead of butter.
7. How do I make these gluten-free?
Use gluten-free tortillas.
8. Can I add vegetables?
Yes! Try bell peppers, spinach, or caramelized onions.
9. How do I prevent dry chicken?
Cook on medium heat and add butter at the end for moisture.
10. Can I serve these cold?
Yes! Skip the pan-frying step and serve as a cold wrap.
Enjoy your cheesy garlic chicken wraps and happy cooking!