Slow Cooker Pulled Pork for Tacos and Sandwiches

1. Introduction – The Ultimate Tender and Flavorful Pulled Pork

Slow cooker pulled pork is one of the easiest and most delicious ways to prepare juicy, flavorful shredded pork that can be used in tacos, sandwiches, or even meal prep bowls. Cooking pork low and slow allows it to become incredibly tender, making it perfect for shredding and absorbing all the bold flavors from the seasonings and sauce.

Whether you’re hosting a gathering, preparing an easy weeknight meal, or looking for a great make-ahead dish, this slow cooker pulled pork recipe is a must-try.

2. Best Cut of Pork for Pulled Pork

For the juiciest, most flavorful pulled pork, pork shoulder (also called pork butt or Boston butt) is the best choice.

Why Pork Shoulder?

• It has a good balance of fat and meat, which keeps it moist.
• It breaks down beautifully when slow-cooked.
• It absorbs flavors well, making it perfect for pulled pork.

Other Options:

• Pork loin – Leaner but can dry out unless cooked with extra liquid.
• Pork tenderloin – Best for quicker cooking methods, not ideal for slow cooking.

3. Ingredients for the Best Slow Cooker Pulled Pork

For the Pork:

• 3-4 pounds pork shoulder (bone-in or boneless)
• 1 tablespoon olive oil

For the Dry Rub:

• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• ½ teaspoon chili powder

For the Cooking Liquid:

• 1 cup chicken broth or beef broth
• ½ cup apple cider vinegar (adds acidity to tenderize the pork)
• ¼ cup Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup

For Serving:

• Soft tortillas or sandwich buns
• Coleslaw (optional, for sandwiches)
• Fresh lime wedges (for tacos)
• BBQ sauce or salsa for extra flavor

These simple ingredients come together to create juicy, fall-apart pulled pork with rich, deep flavor.

4. Preparing the Pork for Slow Cooking

Step 1: Season the Pork

• Pat the pork shoulder dry with paper towels.
• Rub it with olive oil to help the seasoning stick.
• Mix all the dry rub ingredients in a small bowl and coat the pork evenly.

Step 2: Sear the Pork (Optional but Recommended)

• Heat a large skillet over medium-high heat.
• Sear the pork for 2-3 minutes per side until browned.
• This step adds depth of flavor but can be skipped if short on time.

5. Cooking the Pork in the Slow Cooker

Step 1: Add the Cooking Liquid

• Pour broth, apple cider vinegar, Worcestershire sauce, Dijon mustard, and honey into the slow cooker.

Step 2: Cook Low and Slow

• Place the seasoned pork shoulder in the slow cooker.
• Cover and cook on LOW for 8-10 hours (or HIGH for 4-5 hours).

Step 3: Shred the Pork

• Once fully cooked, remove the pork and place it on a cutting board.
• Use two forks to shred the meat, discarding excess fat.

Step 4: Return to the Slow Cooker

• Place the shredded pork back into the slow cooker and mix with the juices for extra flavor.

6. Serving Suggestions – Tacos and Sandwiches

Pulled Pork Tacos

• Warm soft tortillas (corn or flour).
• Add pulled pork and top with diced onions, cilantro, avocado, and fresh lime juice.
• Serve with salsa verde or chipotle crema for extra flavor.

Pulled Pork Sandwiches

• Toast sandwich buns for extra crunch.
• Pile high with pulled pork and drizzle with BBQ sauce.
• Add coleslaw for a creamy, crunchy contrast.

Other Ways to Enjoy Pulled Pork

• Pulled Pork Nachos – Layer over tortilla chips with melted cheese and jalapeños.
• Pulled Pork Rice Bowls – Serve over rice with black beans, corn, and avocado.
• Pulled Pork Sliders – Serve on small buns with pickles and mustard.

7. Storing and Reheating Leftovers

Refrigeration:

• Store pulled pork in an airtight container with its juices for up to 4 days.

Freezing:

• Freeze in a sealed bag or container for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating:

• Warm in a skillet over medium heat with a little broth to keep it juicy.
• Microwave in 30-second intervals, stirring between each.

8. Tips for the Best Slow Cooker Pulled Pork

• Cook on LOW for the most tender meat – Longer, slower cooking helps break down the fibers.
• Use bone-in pork shoulder – It adds extra flavor and stays juicier.
• Don’t skip the apple cider vinegar – It helps tenderize the pork while adding a slight tang.
• For crispy pulled pork, broil it – After shredding, spread it on a baking sheet and broil for 5 minutes to get crispy edges.

9. Common Mistakes and How to Avoid Them

• Overcooking on HIGH – Cooking too fast can make the pork tough. Stick to LOW for the best results.
• Not enough seasoning – Pulled pork absorbs flavors well, so don’t be afraid to generously season.
• Skipping the resting time – Letting the pork rest before shredding helps it stay juicy.
• Throwing away the juices – Mixing shredded pork with the cooking juices keeps it flavorful and moist.

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FAQs

1. Can I make pulled pork in an Instant Pot?

Yes! Pressure cook on high for 60-70 minutes, then natural release for 15 minutes.

2. Can I use a different type of meat?

Beef chuck roast, chicken thighs, or even jackfruit (for a vegan option) work well.

3. Do I have to sear the pork before slow cooking?

No, but searing adds extra depth of flavor.

4. What’s the best way to keep pulled pork moist?

Mix it with its cooking juices before serving.

5. Can I use bottled BBQ sauce instead of homemade seasoning?

Yes! Add ½ cup of your favorite BBQ sauce to the slow cooker.

6. Can I cook pulled pork overnight?

Yes! Set the slow cooker before bed, and it will be ready in the morning.

7. How do I make spicy pulled pork?

Add extra chili powder, hot sauce, or diced jalapeños to the seasoning mix.

8. What if my pork isn’t shredding easily?

It likely needs more time—cook for another hour on LOW.

9. Can I use beer instead of broth?

Yes! Beer adds a rich, deep flavor.

10. Can I make pulled pork ahead of time for a party?

Yes! Store it in the fridge and reheat it in a slow cooker on WARM before serving.