Easy Guacamole and Mango Salsa with Tortilla Chips

Looking for a fresh, vibrant, and crowd-pleasing snack? This easy guacamole and mango salsa paired with crispy tortilla chips is the perfect combination of creamy, tangy, and sweet flavors. Whether you’re hosting a party, game night, or just craving a healthy appetizer, this duo is sure to be a hit!

Fresh, flavorful, and easy to make, guacamole and mango salsa paired with crispy tortilla chips make the ultimate snack or appetizer. The creamy richness of homemade guacamole combined with the sweet and tangy flavors of mango salsa creates a perfect balance of textures and tastes. Whether you’re hosting a party, preparing a healthy snack, or making a topping for tacos, this duo is a guaranteed crowd-pleaser.

In this recipe, we’ll guide you through how to make homemade guacamole and mango salsa step by step, plus tips for selecting the best ingredients and achieving the perfect balance of flavors. Let’s get dipping!

1. Ingredients for Guacamole and Mango Salsa

Guacamole Ingredients

• Three ripe avocados
• One small red onion, finely diced
• One small tomato, diced
• One jalapeño, finely chopped (optional for spice)
• Two tablespoons fresh cilantro, chopped
• Juice of one lime
• Half teaspoon salt
• Quarter teaspoon black pepper

Mango Salsa Ingredients

• One ripe mango, diced
• Half red bell pepper, finely chopped
• One small red onion, diced
• One jalapeño, minced (optional for heat)
• Two tablespoons fresh cilantro, chopped
• Juice of one lime
• Quarter teaspoon salt

Tortilla Chips Ingredients

• Ten small corn tortillas
• Two tablespoons olive oil
• Half teaspoon salt
• Quarter teaspoon chili powder (optional)

2. How to Make Guacamole

Step 1: Prepare the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash them with a fork until you reach your desired consistency—chunky or smooth.

Step 2: Add the Mix-Ins

Stir in the diced red onion, tomato, jalapeño, and cilantro. Add fresh lime juice, salt, and black pepper. Mix well to combine.

Step 3: Adjust to Taste

Taste the guacamole and add more lime juice or salt if needed. If you like it spicier, add more jalapeño.

3. How to Make Mango Salsa

Step 1: Dice the Ingredients

Peel and dice the mango into small cubes. Finely chop the red bell pepper, red onion, and jalapeño.

Step 2: Mix and Season

In a bowl, combine the diced mango, red bell pepper, onion, jalapeño, and cilantro. Squeeze fresh lime juice over the top and sprinkle with salt. Stir gently to combine.

Step 3: Let It Marinate

For the best flavor, let the mango salsa sit for 10–15 minutes before serving to allow the flavors to meld.

4. How to Make Homemade Tortilla Chips

Step 1: Prepare the Tortillas

Preheat the oven to 375°F (190°C). Cut the corn tortillas into quarters or eighths to form triangles.

Step 2: Season and Bake

Brush each piece lightly with olive oil and sprinkle with salt. If you like extra flavor, add a pinch of chili powder. Arrange in a single layer on a baking sheet.

Bake for 10–12 minutes, flipping halfway through, until golden and crispy.

5. Serving Suggestions

How to Serve Guacamole and Mango Salsa

• Serve as a dip with fresh tortilla chips or pita chips.
• Use as a topping for tacos, grilled chicken, or fish.
• Spoon over a burrito bowl or nachos for added flavor.
• Pair with quesadillas, fajitas, or roasted vegetables.

Pairing Ideas

For a complete Mexican-inspired spread, serve alongside:

• Fresh pico de gallo
• Black bean salsa
• Corn salad with lime dressing
• Grilled shrimp skewers

6. Storage and Make-Ahead Tips

How to Store Guacamole

• Short-term storage: Keep guacamole fresh by pressing plastic wrap directly onto the surface before refrigerating.
• Longer storage: Add an extra squeeze of lime juice to slow oxidation. Store in an airtight container for up to two days.

How to Store Mango Salsa

• Store in an airtight container in the fridge for up to three days.
• Stir well before serving, as the juices will settle at the bottom.

How to Store Tortilla Chips

• Keep in an airtight container at room temperature for up to one week.
• To re-crisp, bake at 350°F for five minutes before serving.

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FAQs

1. Can I make guacamole without lime juice?

Yes, but lime juice helps prevent browning and enhances flavor. If you don’t have lime, substitute with lemon juice or a small amount of apple cider vinegar.

2. What can I use instead of mango in mango salsa?

If you don’t have mango, try pineapple, peaches, or even strawberries for a similar sweet and tangy flavor.

3. Can I use flour tortillas instead of corn tortillas for chips?

Yes, but flour tortillas will have a softer texture and may not get as crispy as corn tortillas. Adjust baking time if needed.

4. How do I make guacamole spicier?

To add heat, increase the amount of jalapeño, add cayenne pepper, or mix in a dash of hot sauce.

5. Can I use frozen mango for mango salsa?

Yes, but thaw the mango first and pat it dry before dicing to avoid excess liquid.

6. How do I prevent guacamole from turning brown?

Pressing plastic wrap directly onto the surface of the guacamole and storing it in an airtight container helps slow oxidation.

7. Can I add avocado to mango salsa?

Yes! Diced avocado adds a creamy texture to mango salsa. Just mix it in right before serving to prevent it from browning.

8. Can I fry the tortilla chips instead of baking them?

Yes! Heat oil in a pan and fry tortilla pieces for about 30–45 seconds per side until crispy. Drain on a paper towel and season immediately.

9. What kind of mango is best for mango salsa?

Choose ripe, sweet mangoes like Ataulfo or Kent varieties. They have a smooth texture and rich flavor.

10. Can I make this recipe vegan and gluten-free?

Yes! This recipe is naturally vegan and gluten-free, as long as you use gluten-free corn tortillas for the chips.