Sausage Rolls – Flaky, Savory & Easy-to-Make Snack!

Sausage rolls are a classic comfort food, loved for their crispy golden pastry and flavorful sausage filling. These bite-sized delights are perfect for parties, snacks, appetizers, or even breakfast. Whether you enjoy them warm out of the oven or cold for a quick snack, sausage rolls are always a hit.

This easy homemade recipe gives you flaky, buttery pastry wrapped around juicy, seasoned sausage. It’s quick to prepare, customizable with different fillings, and can be made ahead and frozen.

1. Why You’ll Love This Sausage Roll Recipe

Golden, Flaky, and Buttery Pastry

  • Made with store-bought or homemade puff pastry for a light, crisp texture.
  • Buttery layers create a delicious crunch in every bite.

Juicy, Flavor-Packed Sausage Filling

  • The perfect mix of savory sausage, herbs, and seasonings.
  • Customize with spices, cheese, or veggies for different flavors.

Easy to Make and Freezer-Friendly

  • Simple, one-bowl filling and pre-made puff pastry make it effortless.
  • Can be frozen before or after baking for a quick meal anytime.

Great for Any Occasion

  • Serve as an appetizer, lunch, or on-the-go snack.
  • Perfect for game days, holiday parties, or casual gatherings.

2. The Best Ingredients for Sausage Rolls

Choosing the Right Sausage

  • Pork sausage – Classic and flavorful.
  • Chicken or turkey sausage – A leaner option.
  • Spicy sausage – For an extra kick.
  • Vegetarian sausage – Works great with plant-based alternatives.

The Perfect Pastry

  • Puff pastry – Buttery and flaky, best for classic sausage rolls.
  • Shortcrust pastry – Thicker and more rustic, great for a sturdier roll.

Key Flavor Enhancers

  • Onions and garlic – Add depth and aroma.
  • Dijon or whole-grain mustard – Enhances the savory filling.
  • Worcestershire sauce – Adds a rich, umami boost.
  • Fresh herbs (sage, thyme, parsley) – Brings out the best in the sausage.

3. Step-by-Step Sausage Roll Recipe

Ingredients

For the Filling

  • 1 lb pork sausage (or your choice)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme (or fresh)
  • 1 teaspoon dried sage (or fresh)
  • ½ teaspoon smoked paprika (optional)

For the Pastry

  • 1 sheet puff pastry (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • 1 teaspoon water (to mix with egg wash)
  • Sesame seeds or poppy seeds (for topping, optional)

Instructions

Step 1: Prepare the Filling

  • In a bowl, mix sausage, onion, garlic, Worcestershire sauce, mustard, salt, pepper, thyme, sage, and smoked paprika until well combined.

Step 2: Roll Out the Pastry

  • Lightly flour a surface and roll out puff pastry into a rectangle.
  • Cut into two long strips if making bite-sized sausage rolls.

Step 3: Shape the Sausage Rolls

  • Divide sausage mixture into two and form long logs down the center of each pastry strip.
  • Fold the pastry over the sausage, sealing the edge with a little water or egg wash.

Step 4: Cut and Egg Wash

  • Cut into small bite-sized pieces or leave as longer rolls.
  • Place on a lined baking sheet with seam side down.
  • Brush the tops with beaten egg wash for a golden finish.
  • Sprinkle with sesame seeds or poppy seeds if desired.

Step 5: Bake the Sausage Rolls

  • Preheat oven to 400°F (200°C).
  • Bake for 20-25 minutes until golden brown and puffed up.

Step 6: Serve and Enjoy

  • Let cool slightly, then serve with mustard, ketchup, or a dipping sauce.

4. Tips for the Best Sausage Rolls

How to Get Perfectly Flaky Pastry

  • Keep puff pastry cold before baking for maximum puff.
  • Don’t overwork the pastry, or it may become tough.

How to Keep Sausage Rolls Juicy

  • Use a good-quality sausage with some fat for extra moisture.
  • Avoid overmixing the filling, or it can become dense.

How to Make Them Extra Crispy

  • Brush with egg wash before baking.
  • Bake on high heat for a crisp, golden crust.

5. Delicious Variations to Try

Cheesy Sausage Rolls

  • Add grated cheddar or Parmesan to the filling for extra flavor.

Spicy Sausage Rolls

  • Use spicy Italian sausage or add a pinch of chili flakes.

Vegetarian Sausage Rolls

  • Swap sausage for mushroom, lentil, or tofu filling.

Sweet and Savory Rolls

  • Add caramelized onions or dried cranberries for a sweet contrast.

6. Storing and Freezing Sausage Rolls

Storing Fresh Sausage Rolls

  • Keep in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10 minutes to keep them crisp.

Freezing Unbaked Sausage Rolls

  • Assemble but don’t bake. Place on a tray and freeze until solid.
  • Transfer to a freezer bag and store for up to 3 months.
  • Bake directly from frozen, adding 5 extra minutes to the baking time.

Freezing Baked Sausage Rolls

  • Cool completely, then freeze in a freezer-safe bag.
  • Reheat in the oven at 375°F (190°C) for 10-12 minutes.

7. What to Serve with Sausage Rolls

Dipping Sauces

  • Classic mustard or ketchup.
  • BBQ sauce for a smoky touch.
  • Sweet chili sauce for a sweet-spicy contrast.

Side Dishes

  • Coleslaw – Adds freshness.
  • Potato salad – A great picnic pairing.
  • Roasted vegetables – A hearty, warm side.

8. Fun Facts About Sausage Rolls

  • The first sausage rolls date back to 19th-century Britain, inspired by French puff pastry techniques.
  • In the UK, sausage rolls are a popular bakery snack, often enjoyed at breakfast or lunch.
  • In Australia and New Zealand, sausage rolls are a staple party food served with tomato sauce.

9. Conclusion

Sausage rolls are a deliciously flaky, savory snack that’s perfect for any occasion. With their golden, buttery crust and flavorful sausage filling, they’re easy to make and incredibly satisfying. Whether served at a party, packed for lunch, or enjoyed as a snack, these sausage rolls will always be a hit.

Make a batch today and enjoy them warm with your favorite dipping sauce!

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Sausage Rolls – Flaky, Savory & Easy-to-Make Snack!

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Ingredients

Scale
  • 1 lb pork sausage (or your choice)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme (or fresh)
  • 1 teaspoon dried sage (or fresh)
  • ½ teaspoon smoked paprika (optional)

For the Pastry

  • 1 sheet puff pastry (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • 1 teaspoon water (to mix with egg wash)
  • Sesame seeds or poppy seeds (for topping, optional)

Instructions

Step 1: Prepare the Filling

  • In a bowl, mix sausage, onion, garlic, Worcestershire sauce, mustard, salt, pepper, thyme, sage, and smoked paprika until well combined.

Step 2: Roll Out the Pastry

  • Lightly flour a surface and roll out puff pastry into a rectangle.
  • Cut into two long strips if making bite-sized sausage rolls.

Step 3: Shape the Sausage Rolls

  • Divide sausage mixture into two and form long logs down the center of each pastry strip.
  • Fold the pastry over the sausage, sealing the edge with a little water or egg wash.

Step 4: Cut and Egg Wash

  • Cut into small bite-sized pieces or leave as longer rolls.
  • Place on a lined baking sheet with seam side down.
  • Brush the tops with beaten egg wash for a golden finish.
  • Sprinkle with sesame seeds or poppy seeds if desired.

Step 5: Bake the Sausage Rolls

  • Preheat oven to 400°F (200°C).
  • Bake for 20-25 minutes until golden brown and puffed up.

Step 6: Serve and Enjoy

  • Let cool slightly, then serve with mustard, ketchup, or a dipping sauce.
  • Author: Amal

FAQs

1. Can I use store-bought puff pastry for sausage rolls?

Yes! Store-bought puff pastry is a great shortcut. Just make sure to keep it cold before using for the best flaky texture.

2. Can I make sausage rolls ahead of time?

Absolutely! You can assemble the sausage rolls and freeze them unbaked. When you’re ready to bake, simply pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

3. Can I use different types of meat for sausage rolls?

Yes! You can substitute pork with chicken, turkey, beef, or even lamb. If using leaner meats like turkey, consider adding a little oil or butter to keep the filling moist.

4. How do I keep the puff pastry from becoming soggy?

To prevent sogginess:

  • Ensure the sausage filling is not too wet—drain any excess liquid.
  • Chill the assembled rolls before baking to help the pastry crisp up.
  • Bake at a high temperature (400°F/200°C) to create a crispy exterior.

5. Can I make vegetarian sausage rolls?

Yes! Use a plant-based sausage alternative or create a filling with mushrooms, lentils, chickpeas, or tofu. Adding breadcrumbs and cheese helps bind everything together.

6. How do I reheat sausage rolls to keep them crispy?

Reheat in the oven at 350°F (175°C) for 10-12 minutes or in an air fryer at 375°F (190°C) for 5 minutes. Avoid the microwave, as it can make the pastry soft.

7. Can I add cheese to sausage rolls?

Yes! Adding cheddar, Parmesan, or feta to the sausage filling makes them extra flavorful. Just mix it into the sausage mixture before assembling.

8. How do I make mini sausage rolls for a party?

Simply cut the pastry and sausage mixture into smaller portions before rolling. Bake for 15-18 minutes instead of 20-25 minutes. These are perfect for appetizers and snacks!

9. Can I use shortcrust pastry instead of puff pastry?

Yes! Shortcrust pastry gives the rolls a more sturdy and flaky texture rather than the light, airy feel of puff pastry.

10. What dipping sauces go best with sausage rolls?

Sausage rolls pair well with:

  • Classic mustard (Dijon or whole grain)
  • Ketchup (a traditional favorite)
  • Sweet chili sauce (for a spicy-sweet kick)
  • BBQ sauce (for a smoky touch)
  • Aioli or garlic mayo (for a creamy contrast)

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