Bacon Blue Cheese Puffs: A Buttery, Savory, and Irresistible Appetizer

Bacon blue cheese puffs are crispy, cheesy, and packed with smoky, savory flavors—the perfect bite-sized appetizer for parties, brunch, or wine nights. These flaky puff pastry bites combine crumbly blue cheese, crispy bacon, and buttery dough into an irresistible, easy-to-make snack.

Whether you’re serving them for holiday gatherings, game nights, or an elegant dinner party, these puff pastry bites will impress your guests with their rich, bold flavors and melt-in-your-mouth texture.

Let’s get baking!

---

1. Why You’ll Love These Bacon Blue Cheese Puffs

Crispy, Savory, and Full of Flavor

• Flaky puff pastry gives a crispy, golden-brown crunch.
• Blue cheese and bacon create a bold, smoky, and tangy taste.

Super Easy and Quick to Make

• Uses store-bought puff pastry for convenience.
• Ready in just 30 minutes, perfect for last-minute entertaining.

Perfect for Any Occasion

• Great for holiday parties, brunch, or wine pairings.
• Serve as appetizers, snacks, or even a light meal.

---

2. Best Ingredients for Bacon Blue Cheese Puffs

For the Puff Pastry Bites:

• 1 sheet puff pastry, thawed
• ½ cup crumbled blue cheese (Gorgonzola, Roquefort, or Stilton)
• 4 strips bacon, cooked and crumbled
• 1 egg, beaten (for egg wash)
• 1 teaspoon Dijon mustard (for an extra flavor boost, optional)
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)

Optional Garnishes:

• Fresh thyme or parsley
• Drizzle of honey or balsamic glaze

---

3. Step-by-Step Bacon Blue Cheese Puffs Recipe

Step 1: Prepare the Ingredients

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cook the bacon in a skillet over medium heat until crispy. Let cool, then crumble into small pieces.

Step 2: Roll and Cut the Puff Pastry

1. Lightly flour your surface and roll out the thawed puff pastry into a 12×12-inch square.
2. Cut into 1.5-inch squares or use a round cookie cutter for small puffs.

Step 3: Assemble the Puffs

1. Place the puff pastry squares on the baking sheet, leaving 1 inch of space between each.
2. Spread a tiny bit of Dijon mustard on each (optional, for an extra tangy kick).
3. Add a small portion of crumbled blue cheese and bacon to the center of each pastry square.
4. Sprinkle with black pepper and garlic powder.

Step 4: Brush with Egg Wash & Bake

1. Lightly brush the edges of the pastry with beaten egg for a golden crust.
2. Bake for 12-15 minutes, or until the pastry is puffed and golden brown.

Step 5: Garnish & Serve

1. Remove from the oven and let cool for 5 minutes.
2. Garnish with fresh thyme or parsley.
3. Drizzle with honey or balsamic glaze for a sweet-savory balance (optional).
4. Serve warm and enjoy!

---

4. Tips for the Best Bacon Blue Cheese Puffs

How to Make Them Extra Flaky

• Use cold puff pastry—don’t let it get too soft before baking.
• Bake on a preheated baking sheet for extra crispiness.

How to Prevent the Cheese from Oozing Out

• Keep the filling in the center and don’t overfill.
• Lightly press the edges of the puff pastry before baking.

How to Make the Cheese Less Intense

• Mix blue cheese with cream cheese or shredded mozzarella for a milder flavor.

---

5. Delicious Variations to Try

Caramelized Onion Bacon Blue Cheese Puffs

• Add 1 tablespoon caramelized onions for a rich, sweet contrast.

Spicy Bacon Blue Cheese Puffs

• Sprinkle crushed red pepper flakes into the cheese mixture for heat.

Herbed Blue Cheese Puffs

• Mix in fresh rosemary or thyme for extra depth.

Sweet & Savory Blue Cheese Puffs

• Drizzle with honey and crushed walnuts for a sweet-savory combo.

---

6. Serving Suggestions

Pair your bacon blue cheese puffs with:

• A glass of red wine (Cabernet Sauvignon, Merlot, or Pinot Noir).
• A charcuterie board with nuts, figs, and cured meats.
• A fresh arugula salad to balance the richness.

---

7. Storing and Reheating Leftovers

How to Store Leftovers

• Keep in an airtight container in the fridge for up to 3 days.

How to Reheat Without Losing Crispiness

• Oven: Bake at 350°F for 5 minutes.
• Air Fryer: Heat at 375°F for 3 minutes.

Can You Freeze Bacon Blue Cheese Puffs?

Yes! Freeze unbaked puffs on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 2 extra minutes to baking time.

---

8. Fun Facts About Blue Cheese and Bacon

• Blue cheese was accidentally discovered when cheese stored in caves developed mold.
• Bacon dates back to Ancient Rome, where it was called “petaso”.
• Puff pastry originated in France in the 17th century and is still a baking staple today.

---

9. Conclusion

These bacon blue cheese puffs are buttery, crispy, and full of bold, smoky flavors. Whether you’re making them for a party, brunch, or a cozy snack, they’re guaranteed to be a hit.

Try this quick, delicious recipe today, and enjoy a savory, flaky bite in every mouthful!

---

Print

FAQs

1. Can I make bacon blue cheese puffs ahead of time?

Yes! Assemble them up to a day in advance, store in the fridge, and bake when ready.

2. What’s the best substitute for blue cheese?

Try goat cheese, feta, or Brie for a milder option.

3. Can I use phyllo dough instead of puff pastry?

Yes, but brush each layer with melted butter for crispiness.

4. How do I make these puffs vegetarian?

Skip the bacon and add caramelized onions or roasted mushrooms.

5. What dipping sauces go well with these puffs?

Try them with honey mustard, balsamic glaze, or fig jam.

6. Can I bake these in an air fryer?

Yes! Bake at 375°F for 8-10 minutes until golden.

7. What’s the best way to keep them warm for a party?

Keep them in a 200°F oven until ready to serve.

8. Can I use pre-cooked bacon?

Yes! Just chop and mix directly with the cheese.

9. Can I make them larger?

Yes! Cut bigger pastry squares for a more substantial bite.

10. How do I add more crunch?

Sprinkle with crushed walnuts or toasted breadcrumbs before baking.

Enjoy your flaky, buttery, and cheesy bacon blue cheese puffs—the ultimate elegant yet easy appetizer! 🥓🧀✨