Hawaiian Roll French Toast – Sweet, Fluffy, and Buttery!

This Hawaiian Roll French Toast is soft, buttery, and slightly sweet, making it the ultimate breakfast or brunch treat! Hawaiian rolls soak up the rich custard beautifully, creating a fluffy inside with a golden, slightly crisp exterior.

Let’s make this easy, indulgent French toast that’s perfect for weekends, holidays, or anytime you crave something delicious!

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1. Why You’ll Love Hawaiian Roll French Toast

Soft, Fluffy, and Sweet

• Hawaiian rolls add a natural sweetness and pillowy texture.
• Golden, crispy outside with a rich, custardy inside.

Quick and Easy to Make

• Ready in under 20 minutes.
• Uses simple ingredients you already have at home!

Perfect for Any Occasion

• Great for breakfast, brunch, or even dessert.
• Can be customized with your favorite toppings!

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2. Best Ingredients for Hawaiian Roll French Toast

For the French Toast:

• 12 Hawaiian rolls (King’s Hawaiian brand works great)
• 2 large eggs
• ¾ cup milk (whole or half-and-half for richness)
• 1 tbsp brown sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt
• 1 tbsp butter (for frying)

For Toppings (Optional):

• Maple syrup or honey
• Powdered sugar
• Fresh berries (strawberries, blueberries, raspberries)
• Whipped cream
• Caramelized bananas or coconut flakes

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3. Step-by-Step Hawaiian Roll French Toast Recipe

Step 1: Prepare the Custard

1. In a bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and salt until smooth.

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Step 2: Prep the Hawaiian Rolls

1. Slice the Hawaiian rolls in half (if keeping whole, slightly press them down).
2. Dip each roll into the custard mixture, coating well but not soaking.

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Step 3: Cook the French Toast

1. Heat a non-stick skillet or griddle over medium heat.
2. Melt butter, then place the soaked rolls onto the pan.
3. Cook for 2-3 minutes per side, until golden brown and slightly crisp.

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Step 4: Serve and Enjoy!

1. Stack the French toast on a plate.
2. Top with powdered sugar, syrup, fresh fruit, or whipped cream.
3. Serve warm and enjoy this buttery, sweet Hawaiian roll delight!

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4. Tips for the Best Hawaiian Roll French Toast

How to Get a Perfectly Cooked French Toast

• Use day-old rolls for better absorption.
• Cook over medium heat to avoid burning while ensuring the inside is cooked.

How to Make It Extra Fluffy

• Add 1 tbsp heavy cream for a richer custard.
• Let the rolls briefly soak in the egg mixture but don’t oversaturate them.

How to Add More Flavor

• Add a pinch of nutmeg or coconut extract for a tropical twist.
• Use flavored syrups like caramel, chocolate, or coconut syrup.

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5. Delicious Variations to Try

Coconut Hawaiian Roll French Toast

• Sprinkle with toasted coconut flakes and serve with coconut syrup.

Stuffed Hawaiian Roll French Toast

• Fill with cream cheese and fruit jam before dipping in the custard.

Caramelized Banana Hawaiian French Toast

• Sauté banana slices in butter and brown sugar, then top the French toast.

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6. Serving Suggestions

Pair this Hawaiian Roll French Toast with:

• Crispy bacon or sausage for a sweet and savory combo.
• A tropical smoothie with mango, pineapple, and coconut.
• A hot cup of coffee or vanilla chai latte.

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7. Storing and Making Ahead

How to Store Leftovers

• Keep in an airtight container in the fridge for up to 3 days.
• Reheat in a pan over low heat or in a toaster oven.

Can You Freeze Hawaiian Roll French Toast?

• Yes! Freeze on a baking sheet, then transfer to a bag for up to 2 months.
• Reheat in an oven at 350°F for 10 minutes.

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8. Fun Facts About French Toast

• French toast dates back to Ancient Rome, originally called “Pan Dulcis.”
• In France, it’s known as “Pain Perdu” (lost bread) because it revives stale bread.
• Hawaiian rolls were first made in the 1950s in Hawaii and became a bakery favorite worldwide!

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9. Conclusion

This Hawaiian Roll French Toast is a sweet, buttery, and fluffy twist on classic French toast. Whether you serve it for brunch, a weekend breakfast, or a holiday morning, it’s sure to be a crowd-pleaser!

Try this easy and delicious recipe today—and enjoy a tropical-inspired breakfast that feels like a treat! 🍞🥥✨

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FAQs

1. Can I make this ahead of time?

Yes! Prepare and store in the fridge overnight, then cook in the morning.

2. Can I bake Hawaiian Roll French Toast instead of frying?

Yes! Arrange rolls in a baking dish, pour custard over them, and bake at 350°F for 25-30 minutes.

3. Can I use dairy-free milk?

Yes! Almond, oat, or coconut milk all work great.

4. How do I make this healthier?

Use whole wheat Hawaiian rolls and reduce the sugar in the custard.

5. What’s the best way to reheat leftovers?

Reheat in a toaster oven or skillet for best texture.

6. Can I use different types of bread?

Yes! Try brioche, challah, or Texas toast for similar results.

7. What’s the best topping for this French toast?

• Fresh berries
• Caramelized bananas
• Toasted coconut flakes

8. Can I make this recipe for a crowd?

Yes! Double the ingredients and cook in batches or bake in a casserole dish.

9. Can I add cinnamon sugar on top?

Yes! Sprinkle cinnamon sugar before frying for a sweet crust.

10. Can I stuff the Hawaiian rolls before cooking?

Yes! Fill with Nutella, cream cheese, or jam for a delicious stuffed version.

Enjoy your Hawaiian Roll French Toast—a buttery, tropical breakfast that’s irresistibly good! 🥞🍍✨