Prosciutto-Wrapped Asparagus is a simple yet elegant appetizer or side dish, featuring tender asparagus spears wrapped in salty, crispy prosciutto and roasted or pan-seared to perfection. This dish is quick, easy, and full of flavor, making it perfect for dinner parties, holidays, or a gourmet touch to any meal.
Let’s make this crispy and savory prosciutto-wrapped asparagus in just 20 minutes!
1. Why You’ll Love This Prosciutto-Wrapped Asparagus Recipe
Crispy, Salty, and Irresistible
- Prosciutto turns beautifully crispy while roasting.
- Asparagus stays tender with a slight bite.
Quick & Easy Gourmet Side Dish
- Ready in under 20 minutes with just a few ingredients.
- Perfect for meal prep, brunch, or fancy dinners.
Pairs Well with Any Main Course
- Complements steak, seafood, chicken, or pasta dishes.
- Works as a low-carb, keto-friendly snack or appetizer.
2. Best Ingredients for Prosciutto-Wrapped Asparagus
For the Asparagus:
- 1 bunch fresh asparagus (about 12-16 spears)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional for extra flavor)
- 1 tbsp olive oil
For the Prosciutto Wrap:
- 6-8 slices of prosciutto, halved lengthwise
- ½ tsp red pepper flakes (optional, for spice)
For Garnish (Optional):
- Freshly grated Parmesan cheese
- Lemon zest or lemon juice
- Balsamic glaze for drizzling
3. Step-by-Step Prosciutto-Wrapped Asparagus Recipe
Step 1: Prepare the Asparagus
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the woody ends of the asparagus (snap off the tough bottom or cut about 1 inch off).
- Toss asparagus spears with olive oil, salt, black pepper, and garlic powder.
Step 2: Wrap with Prosciutto
- Take a half-slice of prosciutto and wrap it diagonally around each asparagus spear, slightly overlapping.
- Place on the baking sheet seam-side down to keep it from unraveling.
Step 3: Bake Until Crispy
- Roast in the preheated oven for 10-12 minutes, or until the prosciutto is crispy and asparagus is tender.
- For extra crispiness, broil for 1-2 minutes at the end.
Step 4: Garnish and Serve
- Drizzle with lemon juice or balsamic glaze for brightness.
- Sprinkle with grated Parmesan cheese or red pepper flakes for extra flavor.
- Serve immediately and enjoy!
4. Tips for the Best Prosciutto-Wrapped Asparagus
How to Get the Perfect Crispiness
- Use thin prosciutto slices so they crisp up quickly.
- Bake on a wire rack for extra airflow around the prosciutto.
How to Prevent Soggy Asparagus
- Don’t overcrowd the pan—leave space between each spear.
- Use medium-thick asparagus spears (too thin will overcook).
How to Make It Extra Flavorful
- Add a drizzle of truffle oil or garlic butter before serving.
- Serve with a side of honey mustard or aioli for dipping.
5. Delicious Variations to Try
Cheesy Prosciutto-Wrapped Asparagus
- Sprinkle with shredded mozzarella or Parmesan before baking.
Balsamic Glazed Prosciutto Asparagus
- Drizzle with balsamic reduction for a sweet and savory balance.
Air Fryer Prosciutto-Wrapped Asparagus
- Cook at 375°F (190°C) for 7-8 minutes for a crispy air-fried version.
6. Serving Suggestions
Pair Prosciutto-Wrapped Asparagus with:
- Grilled steak, salmon, or roast chicken.
- Pasta dishes like carbonara or creamy Alfredo.
- Eggs Benedict or omelets for brunch.
7. Storing and Making Ahead
How to Store Leftovers
- Keep in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat for crispiness.
Can You Freeze Prosciutto-Wrapped Asparagus?
- Yes! Freeze before baking, then bake straight from frozen at 400°F for 15 minutes.
8. Fun Facts About Asparagus & Prosciutto
- Asparagus has been eaten for over 2,000 years and was favored by Ancient Egyptians.
- Prosciutto is an Italian dry-cured ham that dates back to Roman times!
- Asparagus is a natural diuretic and packed with vitamins A, C, and K.
9. Conclusion
Prosciutto-Wrapped Asparagus is a quick, elegant, and flavorful side dish, perfect for weeknight meals, holiday dinners, or fancy brunches. Whether roasted, air-fried, or grilled, this crispy and savory recipe is always a crowd-pleaser!
Try this easy gourmet recipe today and enjoy a restaurant-quality appetizer at home! 🥓🌿✨
Prosciutto-Wrapped Asparagus – Easy, Crispy & Flavorful Appetizer
Ingredients
For the Asparagus:
- 1 bunch fresh asparagus (about 12–16 spears)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional for extra flavor)
- 1 tbsp olive oil
For the Prosciutto Wrap:
- 6–8 slices of prosciutto, halved lengthwise
- ½ tsp red pepper flakes (optional, for spice)
For Garnish (Optional):
- Freshly grated Parmesan cheese
- Lemon zest or lemon juice
- Balsamic glaze for drizzling
Instructions
Step 1: Prepare the Asparagus
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the woody ends of the asparagus (snap off the tough bottom or cut about 1 inch off).
- Toss asparagus spears with olive oil, salt, black pepper, and garlic powder.
Step 2: Wrap with Prosciutto
- Take a half-slice of prosciutto and wrap it diagonally around each asparagus spear, slightly overlapping.
- Place on the baking sheet seam-side down to keep it from unraveling.
Step 3: Bake Until Crispy
- Roast in the preheated oven for 10-12 minutes, or until the prosciutto is crispy and asparagus is tender.
- For extra crispiness, broil for 1-2 minutes at the end.
Step 4: Garnish and Serve
- Drizzle with lemon juice or balsamic glaze for brightness.
- Sprinkle with grated Parmesan cheese or red pepper flakes for extra flavor.
- Serve immediately and enjoy!
10 FAQs About Prosciutto-Wrapped Asparagus
1. Can I make this recipe ahead of time?
Yes! You can assemble the asparagus and prosciutto up to 8 hours in advance. Keep them in the fridge and bake just before serving for the best crispiness.
2. Can I use bacon instead of prosciutto?
Yes, but bacon takes longer to cook. If using bacon, bake at 375°F (190°C) for 20-25 minutes until crispy, or partially cook the bacon before wrapping.
3. What’s the best dipping sauce for this dish?
Prosciutto-wrapped asparagus pairs well with garlic aioli, honey mustard, balsamic glaze, or a simple lemon butter sauce.
4. Can I grill prosciutto-wrapped asparagus instead of baking?
Yes! Grill over medium heat for about 6-8 minutes, turning frequently, until the prosciutto is crispy and the asparagus is tender.
5. How do I keep prosciutto from unwrapping while baking?
Place the asparagus seam-side down on the baking sheet, and it will stay wrapped as it bakes. You can also secure it with toothpicks if needed.
6. What’s the best thickness of asparagus to use?
Use medium-thick asparagus spears. If they are too thin, they will overcook before the prosciutto crisps up; if too thick, they may not cook through properly.
7. Can I add cheese to this recipe?
Yes! Sprinkle Parmesan cheese on top before baking or tuck a little goat cheese or cream cheese inside the prosciutto before wrapping.
8. How do I store leftovers, and how long do they last?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat or in an oven at 375°F (190°C) for 5 minutes to re-crisp the prosciutto.
9. Can I make this recipe keto-friendly?
Yes! This dish is naturally keto and low-carb since it’s made with prosciutto, asparagus, and olive oil.
10. What wine pairs best with prosciutto-wrapped asparagus?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay complements the salty prosciutto and fresh asparagus flavors beautifully.
Enjoy your Prosciutto-Wrapped Asparagus—a crispy, elegant dish that’s easy to make and pairs well with any meal! 🥓🌿✨