Creamed Corn Casserole: A Rich & Comforting Southern Side Dish

Creamed Corn Casserole is a rich, creamy, and slightly sweet side dish that’s perfect for holidays, potlucks, and weeknight dinners. This dish blends sweet corn, cornbread mix, butter, eggs, and sour cream to create a soft, custard-like texture that pairs well with roasted meats, BBQ, and festive meals.

Whether you’re making it for Thanksgiving, Christmas, or a Sunday family dinner, this Southern-style creamed corn casserole is always a hit. It’s easy to make, requires minimal ingredients, and bakes up perfectly golden every time!

1. What Is Creamed Corn Casserole?

Creamed Corn Casserole is a baked dish made with corn, cornbread mix, eggs, and dairy, creating a moist, slightly sweet, and custardy texture. It’s often made with Jiffy Cornbread Mix, making it an effortless, no-fail recipe loved across the South.

Why You’ll Love This Recipe

✔ 5-minute prep – Just mix and bake!
✔ Rich, buttery, and slightly sweet – A perfect balance of flavors.
✔ Crowd-pleasing side dish – Great for potlucks, BBQs, and holidays.
✔ Customizable – Add cheese, bacon, or jalapeños for a fun twist!

Who Would Enjoy It?

• Cornbread lovers who want a softer, creamier version.
• Busy home cooks who need an easy, delicious side dish.
• Anyone looking for a Southern-style casserole that’s comforting and rich.

2. Ingredients & Tools You’ll Need

Basic Ingredients

• 1 (8.5 oz) box Jiffy Corn Muffin Mix
• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• ½ cup unsalted butter, melted
• 1 cup sour cream
• 2 large eggs

Optional Add-Ins (For extra flavor!)

• 1 cup shredded cheddar cheese (for cheesy goodness)
• ½ tsp garlic powder (adds depth)
• 1 diced jalapeño (for a spicy kick)
• ½ cup crumbled bacon (for smoky flavor)

Kitchen Tools Needed

• Large mixing bowl
• Whisk or spoon
• 9×13-inch baking dish
• Measuring cups

3. Step-by-Step Instructions to Make Creamed Corn Casserole

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Mix the Ingredients

• In a large bowl, combine:
  • Jiffy Corn Muffin Mix
  • Drained whole kernel corn
  • Creamed corn
  • Melted butter
  • Sour cream
  • Eggs
• Stir until fully combined.

Step 3: Pour into the Baking Dish

• Spread the batter evenly in the prepared baking dish.
• If using cheese, sprinkle extra cheese on top before baking.

Step 4: Bake to Golden Perfection

• Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
• Let it rest for 5 minutes before serving.

4. Tips for the Best Creamed Corn Casserole

How to Make It Extra Moist

• Don’t overbake—it should be set in the center but still creamy.
• Use full-fat sour cream for a rich texture.

How to Make It Lighter

• Swap sour cream for Greek yogurt.
• Use reduced-fat butter and cheese if adding cheese.

How to Add More Flavor

• Stir in chopped green onions or cooked bacon.
• Add ½ tsp smoked paprika for a smoky touch.

Storage & Reheating

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheat: Bake at 300°F for 15 minutes or microwave for 1-2 minutes.

5. Creative Variations & Flavor Twists

Cheesy Corn Casserole

• Stir in 1 cup shredded cheddar cheese and top with Parmesan before baking.

Mexican Corn Casserole

• Add 1 tsp chili powder, ½ cup diced green chiles, and top with queso fresco.

Spicy Jalapeño Corn Casserole

• Mix in 1 diced jalapeño and ½ tsp cayenne pepper for a spicy version.

Bacon & Chive Corn Casserole

• Fold in ½ cup crumbled bacon and ¼ cup chopped chives for a smoky, herby flavor.

6. What to Serve with Creamed Corn Casserole?

Perfect Pairings (Great with BBQ & Southern dishes!)

• Smoked brisket or BBQ ribs
• Crispy fried chicken
• Collard greens or sautéed spinach

Refreshing Drink Pairings

• Sweet tea – A classic Southern favorite!
• Lemonade – Bright and refreshing.
• Chardonnay – Pairs well with creamy textures.

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FAQs

1. Can I make creamed corn casserole ahead of time?

Yes! Prepare the batter, pour it into a baking dish, and refrigerate for up to 24 hours. Bake fresh when ready.

2. Can I make it without Jiffy Corn Muffin Mix?

Yes! Replace Jiffy with a homemade mix:

• ½ cup cornmeal
• ½ cup flour
• 1 tbsp sugar
• 1 tsp baking powder

3. How do I know when my casserole is done?

It should be golden on top and set in the center. A toothpick inserted should come out clean but slightly moist.

4. Can I freeze corn casserole?

Yes! Bake it first, cool completely, wrap tightly, and freeze for up to 2 months. Reheat at 350°F for 20 minutes.

5. How do I prevent my casserole from being too dry?

• Use full-fat sour cream and butter.
• Don’t overbake! Check at 40 minutes to avoid drying out.

6. Can I add eggs to make it fluffier?

Yes! Two eggs create a more souffle-like texture. If you prefer it denser, use just one egg or none at all.

7. What’s the difference between cornbread casserole and cornbread pudding?

• Cornbread casserole is firmer with a slight custardy texture.
• Cornbread pudding is more creamy and spoonable.

8. Can I make it dairy-free?

Yes! Use dairy-free butter, coconut yogurt instead of sour cream, and almond milk.

9. What’s the best cheese to use for a cheesy version?

• Cheddar – Classic & melty.
• Pepper Jack – Spicy kick.
• Parmesan – Adds a sharp, nutty flavor.

10. Can I cook this in a slow cooker?

Yes! Cook on low for 4 hours or high for 2 hours, stirring halfway through.

Creamed Corn Casserole is a Southern comfort classic, perfect for holidays, BBQs, and family dinners. Whether you love it classic, cheesy, or spicy, this rich, buttery dish is sure to be a crowd favorite. Try it today and enjoy the ultimate creamy, cornbread-infused side dish!