Scalloped corn is a rich, creamy, and slightly sweet baked dish that has graced dinner tables for generations. Whether it’s served as a side at Thanksgiving, Christmas, or a casual Sunday dinner, this dish brings warmth and nostalgia to every bite. With its golden-brown crust and velvety interior, scalloped corn is a must-have comfort food.
In this guide, we’ll explore everything about scalloped corn—its origins, ingredients, variations, cooking methods, serving ideas, and expert tips. Let’s dig in!
1. What is Scalloped Corn?
Scalloped corn is a baked casserole-style dish made with corn, eggs, milk, butter, and a crunchy topping of crackers or breadcrumbs. The term “scalloped” refers to a style of baking where ingredients are layered or mixed with a creamy sauce and then baked to perfection.
Why is it Popular?
- Comforting Texture – A balance of creamy, soft, and crispy textures.
- Easy to Make – Simple ingredients and minimal prep.
- Versatile – Pairs well with many dishes.
- Crowd-Pleaser – A favorite at family gatherings and holiday feasts.
A Brief History of Scalloped Corn
Scalloped corn has deep roots in American cuisine. It originated as a way to make the most of fresh or canned corn, using pantry staples like milk, butter, and breadcrumbs. Over time, the recipe evolved, incorporating ingredients like cheese and herbs for extra flavor.
Difference Between Corn Pudding and Scalloped Corn
Though similar, corn pudding is softer and custard-like, while scalloped corn has a firmer, casserole-style texture with a crisp topping.
2. Ingredients and Variations
Classic Ingredients
The basic recipe includes:
- Corn – Fresh, canned, or frozen.
- Eggs – For binding and texture.
- Milk or Cream – Adds richness.
- Butter – Enhances flavor.
- Salt and Pepper – Essential seasonings.
- Crackers or Breadcrumbs – For a crispy topping.
Variations to Try
Want to mix things up? Try these creative twists!
- Cheesy Scalloped Corn – Add shredded cheddar, Monterey Jack, or Parmesan for extra creaminess.
- Bacon & Scalloped Corn – Crumbled crispy bacon on top adds a smoky crunch.
- Jalapeño Scalloped Corn – Diced jalapeños give it a spicy kick.
- Sweet Scalloped Corn – A touch of honey or sugar enhances the natural sweetness of the corn.
- Gluten-Free Scalloped Corn – Swap breadcrumbs for crushed gluten-free crackers.
3. How to Make Scalloped Corn
Making scalloped corn is incredibly simple. Here’s how to do it:
Step 1: Gather Your Ingredients
You’ll need:
- 2 cups corn (fresh, frozen, or canned)
- 2 eggs, beaten
- 1 cup milk
- ¼ cup melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crushed crackers (Ritz or saltines)
Step 2: Mix Everything Together
In a large bowl, whisk eggs, milk, melted butter, salt, and pepper. Stir in the corn and mix well.
Step 3: Transfer to a Baking Dish
Pour the mixture into a greased baking dish and sprinkle crushed crackers evenly over the top.
Step 4: Bake
Bake at 350°F (175°C) for 40-45 minutes, or until the top is golden brown and the center is set.
Step 5: Serve and Enjoy
Let it cool slightly before serving. The top should be crispy, and the inside should be creamy.
4. Tips for the Best Scalloped Corn
Want to make your scalloped corn even better? Follow these expert tips!
Use High-Quality Corn
- If using fresh corn, remove kernels from the cob for a sweeter taste.
- If using frozen corn, thaw and drain before mixing.
- If using canned corn, drain excess liquid to avoid a watery dish.
Make it Extra Creamy
- Swap milk for heavy cream for a richer texture.
- Stir in sour cream or cream cheese for added creaminess.
Get the Perfect Crunchy Topping
- Use buttered crackers instead of plain breadcrumbs for extra flavor.
- Sprinkle Parmesan cheese on top for a crispy, cheesy crust.
Bake it Right
- Cover with foil for the first 20 minutes to keep it moist.
- Remove foil for the last 10-15 minutes to get a golden crust.
5. What to Serve with Scalloped Corn?
Scalloped corn is a versatile dish that pairs well with many meals.
Perfect Main Dishes to Pair With:
Roast Turkey- A holiday favorite.
Grilled Chicken– Light and flavorful.
BBQ Ribs– Sweet and smoky flavors complement the corn.
Glazed Ham– The sweet and salty combo is perfect.
Meatloaf– Classic comfort food pairing.
Great Side Dishes to Serve With:
Mashed Potatoes– Creamy and buttery goodness.
Green Beans– Adds a fresh, crunchy contrast.
Coleslaw– A refreshing side with a tangy kick.
Baked Beans– A smoky, hearty addition.
Garlic Bread- Soaks up all the delicious flavors.
6. Storing and Reheating Scalloped Corn
Got leftovers? Here’s how to store and reheat them properly.
Refrigerating
- Store in an airtight container for 3-4 days.
Freezing
- Cool completely before freezing.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 2 months.
Reheating
- Oven: Bake at 350°F for 15-20 minutes.
- Microwave: Heat in 30-second intervals until warm.
Scalloped Corn Recipe – Creamy, Cheesy & Perfect for Any Occasion
Ingredients
- 2 cups corn (fresh, frozen, or canned)
- 2 eggs, beaten
- 1 cup milk
- ¼ cup melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crushed crackers (Ritz or saltines)
Instructions
In a large bowl, whisk eggs, milk, melted butter, salt, and pepper. Stir in the corn and mix well.
Pour the mixture into a greased baking dish and sprinkle crushed crackers evenly over the top.
Bake at 350°F (175°C) for 40-45 minutes, or until the top is golden brown and the center is set.
Let it cool slightly before serving. The top should be crispy, and the inside should be creamy.
FAQs
1. Can I make scalloped corn ahead of time?
Yes! Prepare the mixture, cover, and refrigerate overnight. Bake it when ready.
2. What’s the best type of corn to use?
Fresh corn is best, but canned or frozen works well too.
3. Can I add cheese to scalloped corn?
Absolutely! Cheddar, Monterey Jack, or Parmesan are great options.
4. How do I make scalloped corn without eggs?
Use a flax egg (1 tbsp flaxseed + 3 tbsp water) as a substitute.
5. What’s the difference between scalloped corn and corn pudding?
Scalloped corn is firmer with a crispy top, while corn pudding is softer and more custardy.
6. Can I make scalloped corn in a slow cooker?
Yes! Cook on low for 3-4 hours until set.
7. Is scalloped corn gluten-free?
Use gluten-free breadcrumbs or crushed crackers.
8. Can I use heavy cream instead of milk?
Yes! It makes the dish extra rich.
9. What herbs can I add for more flavor?
Try thyme, parsley, or chives for added depth.
10. Can I make scalloped corn dairy-free?
Use plant-based milk and butter substitutes.
Scalloped corn is a comforting, delicious dish that’s easy to make and customize. Try it today, and enjoy its rich, creamy goodness!