Chicken Pot Pie: A Classic, Comforting, and Hearty Meal

Few dishes offer the same level of comfort, warmth, and satisfaction as a homemade Chicken Pot Pie. With its flaky, buttery crust and a rich, creamy filling loaded with tender chicken, hearty vegetables, and a savory sauce, this dish is the ultimate comfort food. Whether you’re making it for a family dinner, meal prep, or a cozy weekend treat, a well-made Chicken Pot Pie is always a crowd-pleaser.

This homemade Chicken Pot Pie recipe is easy to follow, using simple ingredients that come together to create an irresistible dish. With the perfect balance of textures and flavors, this classic meal is both wholesome and satisfying. Let’s dive into this rich, creamy, and flavorful dish!

Ingredients

This recipe uses simple pantry and fridge staples to create a delicious homemade Chicken Pot Pie.

For the Pie Crust:

• 1 store-bought pie crust (or homemade if preferred)
• 1 egg, beaten (for an egg wash, optional)

For the Filling:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup frozen peas
• 1 cup potatoes, diced (optional)
• 2 cups cooked chicken, shredded or diced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

For Garnishing (Optional):

• Fresh parsley, chopped
• Extra black pepper

How to Make Chicken Pot Pie

Step 1: Prepare the Pie Crust

1. If using store-bought pie dough, let it come to room temperature while you prepare the filling.
2. If using homemade pie dough, roll it out to fit a 9-inch pie dish.

Step 2: Make the Filling

1. Heat butter and olive oil in a large skillet or saucepan over medium heat.
2. Add onion, garlic, and carrots. Sauté for 3-4 minutes until the onions become soft.
3. Stir in the potatoes (if using) and cook for another 3 minutes.
4. Sprinkle in the flour and stir constantly for 1 minute to coat the vegetables.
5. Slowly pour in the chicken broth while stirring, followed by the milk or heavy cream.
6. Add the salt, black pepper, thyme, and paprika, stirring until the mixture thickens (about 5 minutes).
7. Stir in the cooked chicken and peas, then remove from heat.

Step 3: Assemble the Pie

1. Preheat your oven to 400°F (200°C).
2. Pour the chicken filling into the pie dish lined with crust.
3. Place the top crust over the filling and seal the edges by pinching them together.
4. Cut slits in the center to allow steam to escape.
5. Brush the top with a beaten egg wash for a golden, shiny crust.

Step 4: Bake the Chicken Pot Pie

1. Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown.
2. Let it cool for 10 minutes before slicing.

Step 5: Serve and Enjoy!

1. Garnish with fresh parsley and extra black pepper if desired.
2. Serve warm with a side of salad or mashed potatoes for a complete meal.

Why You’ll Love This Chicken Pot Pie

✔ Classic Comfort Food – Perfectly warm, rich, and satisfying.
✔ Great for Meal Prep – Stores well and reheats beautifully.
✔ Customizable – Use any vegetables or protein of your choice.
✔ Easy to Make – No fancy techniques required!
✔ Family-Friendly – Loved by both kids and adults.

Tips for the Best Chicken Pot Pie

✅ Use Pre-Cooked Chicken – Leftover rotisserie chicken works great!
✅ Don’t Overfill the Pie – Too much filling may cause spills while baking.
✅ Let the Pie Rest – Resting for 10 minutes helps the filling set.
✅ Brush with Egg Wash – This gives the crust a beautiful golden color.

Variations & Substitutions

🌱 Vegetarian Version – Swap chicken for mushrooms, tofu, or chickpeas.
🥓 Bacon Lovers – Add crispy bacon bits to the filling.
🌶 Spicy Kick – Add cayenne pepper or chili flakes.
🥦 Extra Veggies – Try corn, green beans, or mushrooms.
🧀 Cheesy Pot Pie – Stir in shredded cheddar cheese for extra richness.

Final Thoughts

This homemade Chicken Pot Pie is a rich, comforting, and satisfying meal that brings warmth and nostalgia to the table. Whether you’re making it for a family dinner, a holiday meal, or meal prep, it’s guaranteed to be a crowd-pleaser.

With its buttery crust, creamy filling, and hearty vegetables, this dish is the ultimate comfort food. Try this easy, delicious recipe today and enjoy a classic homemade Chicken Pot Pie that’s perfect for any occasion!

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FAQs

1. Can I make Chicken Pot Pie ahead of time?

Yes! Assemble the pie up to 24 hours in advance, cover, and refrigerate before baking.

2. Can I freeze Chicken Pot Pie?

Yes! Wrap the unbaked pie in plastic wrap and freeze for up to 3 months. Bake from frozen at 375°F for 45-50 minutes.

3. How do I reheat leftovers?

• Oven: Bake at 350°F for 15 minutes.
• Microwave: Heat individual slices for 1-2 minutes.

4. Can I use store-bought pie crust?

Absolutely! Store-bought crust saves time and works perfectly.

5. What’s the best chicken to use?

Cooked rotisserie chicken, grilled chicken, or poached chicken works best.

6. Can I make mini Chicken Pot Pies?

Yes! Use muffin tins or ramekins for individual servings.

7. What can I serve with Chicken Pot Pie?

• Mashed potatoes
• Roasted vegetables
• Green salad
• Garlic bread

8. Can I use puff pastry instead of pie crust?

Yes! Puff pastry creates a light, flaky crust that’s delicious.

9. How do I prevent a soggy crust?

• Pre-bake the bottom crust for 5 minutes before adding the filling.
• Let the filling cool slightly before assembling the pie.

10. Can I make this recipe dairy-free?

Yes! Substitute coconut milk or almond milk for the cream, and use vegan butter.