Minced Beef and Turnip Puff Pastry: A Savory, Flaky Delight

If you’re craving a hearty, comforting dish that’s both flaky and flavorful, look no further than Minced Beef and Turnip Puff Pastry. This recipe combines seasoned ground beef and tender turnips, all wrapped up in a golden, buttery puff pastry. It’s the perfect combination of savory and slightly sweet, with the crispy pastry adding an irresistible texture. Whether served as a main dish or an appetizer, these puffs are sure to impress!

What You Need for Minced Beef and Turnip Puff Pastry

Key Ingredients

To make this delicious and elegant dish, you’ll need:

• 1 pound ground beef: Lean beef (80/20 or 85/15) works best for balanced flavor and texture.
• 2 medium turnips, peeled and diced: Adds a slight sweetness and earthy flavor to the filling.
• 1 tablespoon olive oil: For sautéing the beef and vegetables.
• 1 medium onion, finely chopped: Adds a touch of sweetness and enhances the flavor.
• 2 cloves garlic, minced: For a bold, aromatic touch.
• 1 teaspoon Worcestershire sauce: Adds depth and umami.
• 1 teaspoon smoked paprika: For a subtle smoky flavor.
• 1/2 teaspoon salt: To season the filling.
• 1/4 teaspoon black pepper: Adds a hint of spice.
• 1 tablespoon fresh parsley, chopped: Brightens up the filling.
• 1 tablespoon flour: Helps thicken the beef mixture.
• 1/2 cup beef broth: Adds moisture and flavor to the filling.
• 1 package puff pastry (2 sheets): Thawed according to package instructions.
• 1 egg, beaten: For egg wash to give the pastry a golden shine.

Tips for Substitutions

• Use ground lamb or pork instead of beef for a different flavor.
• Swap turnips with parsnips or rutabaga if preferred.
• Add grated cheddar or mozzarella to the filling for a cheesy twist.

How to Make Minced Beef and Turnip Puff Pastry

Preparing the Filling

• In a large skillet over medium-high heat, add olive oil and sauté the onions and garlic for 2-3 minutes until fragrant and softened.
• Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
• Stir in the diced turnips and cook for 5-7 minutes until they start to soften.
• Add Worcestershire sauce, smoked paprika, salt, and pepper. Mix well to coat the beef and turnips in seasoning.
• Sprinkle in the flour and stir to combine, cooking for another minute.
• Pour in the beef broth and simmer for 3-5 minutes until the mixture thickens.
• Stir in the fresh parsley and remove from heat. Let the filling cool slightly.

Assembling the Puff Pastries

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Unroll the puff pastry sheets and cut each sheet into 4 equal squares.
• Place a generous spoonful of the beef and turnip filling in the center of each square.
• Fold each square diagonally to form a triangle and press the edges together to seal.
• Use a fork to crimp the edges for a decorative touch.
• Brush the tops with beaten egg to give them a glossy finish.
• Cut a small slit on top of each pastry to allow steam to escape.

Baking the Pastries

• Arrange the filled pastries on the prepared baking sheet.
• Bake for 20-25 minutes or until the puff pastry is golden and crispy.
• Remove from the oven and let them cool slightly before serving.

Tips for Perfect Minced Beef and Turnip Puff Pastry

Ensure the Filling is Not Too Watery

• Let the filling cook down and thicken before using it in the puff pastry. This prevents soggy bottoms and keeps the pastries crisp.

Keep the Pastry Cold

• Cold pastry bakes up flakier, so keep it refrigerated until you’re ready to assemble.

Don’t Overfill the Pastries

• A little filling goes a long way. Overfilling can cause the pastries to burst or leak while baking.

How to Serve Minced Beef and Turnip Puff Pastry

Best Pairings

• Green Salad with Vinaigrette: A light, fresh salad balances the richness of the pastry.
• Roasted Vegetables: Carrots, parsnips, or brussels sprouts work beautifully as sides.
• Mashed Potatoes with Gravy: For a hearty, comforting meal.

Dipping Sauces

• Gravy or Beef Jus: To enhance the beefy flavor.
• Spicy Mustard or Horseradish Sauce: Adds a sharp, tangy kick.
• Tomato Chutney or Red Pepper Relish: Complements the savory pastry with a touch of sweetness.

Print

FAQs

1. Can I make these pastries ahead of time?

Yes! You can assemble the pastries and store them in the fridge for up to 24 hours before baking. Simply bake as directed when ready to serve.

2. Can I freeze the unbaked pastries?

Absolutely! Place the assembled but unbaked pastries on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag. Bake from frozen at 400°F (200°C) for 25-30 minutes.

3. How do I store leftover pastries?

Store baked pastries in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to re-crisp the pastry.

4. Can I use pre-made pie dough instead of puff pastry?

Yes, pie dough works as a great alternative if you prefer a more rustic texture. Just keep in mind the baking time may vary slightly.

5. Can I make a vegetarian version?

Of course! Swap the ground beef with mushrooms, lentils, or vegetable crumbles and use vegetable broth instead of beef broth.

6. Can I use other root vegetables?

Yes! Try using sweet potatoes, rutabaga, or parsnips for a unique twist. Just make sure they are diced small for even cooking.

7. Can I add cheese to the filling?

Absolutely! Stir in 1/2 cup of shredded cheddar or mozzarella before assembling for a cheesy variation.

8. How do I prevent the pastries from getting soggy?

Ensure that the filling is well-cooked and not too liquidy. Let it cool before placing it on the pastry to prevent melting the dough.

9. Can I use phyllo dough instead of puff pastry?

Yes, but the texture will be different. Layer multiple sheets of phyllo with butter between each layer to achieve a crispy, flaky texture.

10. Can I make mini versions for appetizers?

Yes! Cut the puff pastry into smaller squares and reduce the baking time to about 15 minutes. Mini puffs make great party bites!