Steak Frites: A Classic French Dish of Tender Steak and Crispy Fries

Steak Frites is a classic French dish that translates to “steak and fries.” It’s a simple yet elegant meal that combines juicy, perfectly cooked steak with crispy, golden fries. Often served with a rich, buttery sauce or a drizzle of herb-infused butter, this dish is a staple in French bistros and brasseries. Whether you’re cooking for a special occasion or just craving something indulgent, this dish is sure to impress!

What You Need for Steak Frites

Key Ingredients

To make this iconic French dish, you will need the following ingredients:

• 2 ribeye or sirloin steaks (8-10 ounces each): Choose well-marbled cuts for the juiciest, most flavorful results.
• 2 tablespoons olive oil: For searing the steak to perfection.
• Salt and pepper: To season the steaks generously.
• 4 tablespoons unsalted butter: Adds richness and moisture to the steak.
• 2 cloves garlic, minced: Enhances the buttery sauce with aromatic flavor.
• 1 tablespoon fresh thyme or rosemary: Adds a fragrant, herbal touch to the sauce.

For the Frites (Fries)

• 4 large russet potatoes: Ideal for crispy fries.
• 2 tablespoons olive oil: For coating the fries before baking.
• Salt: To season the fries.
• Optional: Fresh herbs or grated Parmesan: To garnish the fries.

How to Make Steak Frites

Preparing the Fries

1. Preheat your oven to 425°F (220°C).
2. Peel the potatoes and cut them into thin, even matchstick-sized pieces.
3. Soak the fries in cold water for at least 30 minutes to remove excess starch.
4. Drain and pat the fries dry with a towel.
5. Toss the fries with olive oil and salt, then spread them in a single layer on a baking sheet.
6. Bake for 25-30 minutes, flipping halfway through until golden and crispy.

Preparing the Steak

1. Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.
2. In a hot skillet over medium-high heat, add the olive oil.
3. Once the oil is shimmering, place the steaks in the pan and sear for 2-3 minutes on each side for medium-rare.
4. Reduce the heat to medium and add butter, garlic, and herbs to the pan.
5. Spoon the melted butter over the steaks as they cook for another 1-2 minutes.
6. Remove the steaks from the pan and let them rest for 5 minutes before slicing.

Tips for Perfect Steak Frites

Choose the Right Cut

• Ribeye, sirloin, or filet mignon work best for this dish, as they are tender and flavorful.
• For a more affordable option, flank steak or hanger steak also work well.

Get the Fries Extra Crispy

• Soak the potatoes in cold water to remove starch, ensuring crispy fries.
• Make sure the fries are completely dry before baking.
• Spread them out in a single layer to avoid steaming.

Serve with a Sauce

• Béarnaise sauce: A classic French sauce made with clarified butter, egg yolks, and herbs.
• Garlic herb butter: Melted butter mixed with minced garlic and fresh herbs.
• Peppercorn sauce: A creamy sauce with cracked black pepper and a splash of brandy.

How to Serve Steak Frites

Plating the Dish

• Place the steak on the plate and pile the frites next to it.
• Drizzle the garlic herb butter over the steak and sprinkle some chopped herbs on the fries.
• Serve with a side of béarnaise sauce or peppercorn sauce for dipping.

Side Suggestions

• Green salad with vinaigrette: A light, tangy salad balances the richness of the steak.
• Grilled asparagus or sautéed green beans: Adds a pop of color and freshness to the plate.
• French baguette slices: Great for soaking up any leftover sauce.

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FAQs

1. What is the best steak cut for Steak Frites?

Ribeye, sirloin, and filet mignon are the most popular choices. Ribeye has a rich, marbled texture, while sirloin is leaner but flavorful. Filet mignon is tender and luxurious, making it perfect for special occasions.

2. Can I make the fries ahead of time?

Yes, you can prepare the fries up to the baking stage and store them in the fridge for a few hours. Just pop them into the oven when ready to serve for fresh, crispy fries.

3. How can I make the fries extra crispy?

To make the fries super crispy, soak them in cold water for at least 30 minutes, then pat them dry before baking. You can also parboil the fries for a few minutes before baking to ensure a fluffy interior and crispy exterior.

4. What sauce pairs best with Steak Frites?

Classic choices include béarnaise sauce, garlic herb butter, or peppercorn sauce. You can also use chimichurri or hollandaise for a twist on tradition.

5. How do I know when the steak is done?

For medium-rare, the internal temperature should be 130-135°F (54-57°C). Use a meat thermometer to check doneness and avoid overcooking.

6. Can I use frozen fries instead of homemade?

Absolutely! If you’re short on time, frozen fries are a convenient alternative. Just bake according to package instructions.

7. Should I rest the steak before serving?

Yes, resting the steak for about 5 minutes after cooking helps redistribute the juices, making the meat more tender and flavorful.

8. Can I cook the steak on the grill instead of a skillet?

Yes, grilling is a great option! Preheat the grill to high heat and cook the steaks for 3-4 minutes per side for medium-rare.

9. How can I make the dish healthier?

Opt for baked sweet potato fries instead of regular fries and use lean cuts of steak like sirloin or flank. You can also reduce the amount of butter used in the sauce.

10. What wine pairs well with Steak Frites?

A robust red wine like Cabernet Sauvignon, Malbec, or Merlot pairs beautifully with the rich, beefy flavor of the steak.