Butter Steak Bites: Tender, Juicy, and Bursting with Flavor

Few dishes are as mouthwatering and satisfying as butter steak bites—tender cubes of beef seared to perfection and bathed in garlic herb butter. They’re quick, flavorful, and incredibly versatile. Whether you serve them as an appetizer, over mashed potatoes, or straight from the skillet, these juicy bites pack serious steakhouse flavor in a fraction of the time.

Butter steak bites have become a weeknight staple and party favorite for good reason. They require minimal prep, deliver bold flavor, and cook in just minutes. Let’s dive into everything you need to know to perfect this irresistible dish.

Ingredients

For the Steak:

• 1.5 lbs sirloin, ribeye, or tenderloin, cut into 1-inch cubes
• Salt and freshly cracked black pepper, to taste
• 1 tablespoon olive oil or neutral high-heat oil

For the Garlic Herb Butter:

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon red pepper flakes (optional)
• Zest of half a lemon (optional)

Instructions

Step 1: Prep the Steak

• Cut the steak into evenly-sized 1-inch cubes.
• Pat them dry with paper towels—this helps them sear.
• Season all sides generously with salt and pepper.

Step 2: Sear the Steak Bites

• Heat oil in a large cast iron or stainless steel pan over high heat.
• Once hot, add steak cubes in a single layer. Don’t crowd the pan.
• Sear undisturbed for 1–2 minutes, flip, and sear the other sides.
• Remove the steak from the pan once browned on all sides.

Step 3: Make the Garlic Butter

• Lower heat to medium. Add butter to the skillet.
• Once melted, stir in garlic and sauté for 30 seconds.
• Add red pepper flakes and lemon zest if using.
• Stir in chopped parsley.

Step 4: Finish and Serve

• Return steak to the pan and toss to coat in the butter.
• Serve immediately with your favorite sides.

Pro Tips for Perfect Steak Bites

• Use room temperature steak for more even cooking.
• Dry the meat thoroughly to get a good crust.
• A heavy pan like cast iron holds heat better for proper searing.
• Don’t overcook—aim for medium-rare (130°F–135°F internal temperature).
• Add the butter after searing so it doesn’t burn.

Flavor Variations

• Garlic Parmesan: Finish with grated Parmesan and Italian herbs.
• Cajun Butter: Use Cajun seasoning on the steak and add to the butter.
• Bourbon Butter: Deglaze pan with a splash of bourbon before adding garlic and butter.
• Chimichurri Style: Top steak bites with fresh chimichurri instead of butter.
• Asian-Inspired: Use sesame oil, soy sauce, garlic, and green onions.

What to Serve With Butter Steak Bites

• Mashed potatoes or roasted baby potatoes
• Garlic butter rice or creamy polenta
• Roasted or grilled vegetables
• Green salads with vinaigrette
• Warm crusty bread to soak up the butter

Storage and Reheating

• Store leftovers in an airtight container for up to 3 days.
• Reheat in a skillet over medium heat with a splash of butter.
• Avoid microwaving—it can toughen the steak.
• Freeze steak bites for up to 2 months and reheat from frozen on the stovetop.

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FAQS

1. What cut of steak is best for steak bites?

Sirloin is a great option for affordability and tenderness. Ribeye adds richness with more marbling, and tenderloin (filet mignon) is ultra-soft. Avoid tough cuts like chuck or round unless you marinate.

2. Can I cook these in the oven?

For best texture, stovetop is ideal. However, you can broil steak bites on a baking sheet for 5–6 minutes, flipping halfway, and finish with melted garlic butter afterward.

3. Can I use frozen steak?

You can, but thaw it fully and pat it dry before cooking. Excess moisture from frozen meat prevents browning and can make the steak steam instead of sear.

4. How do I know when the steak bites are done?

Use a meat thermometer. For medium-rare, aim for 130°F (54°C). The steak should be browned on the outside but still juicy inside. Letting the meat rest for 2–3 minutes after cooking helps retain juices.

5. What’s the best pan to use?

A cast iron skillet is best—it holds heat well and creates a deep sear. Stainless steel also works. Non-stick pans won’t give you as nice a crust.

6. How spicy are red pepper flakes?

They add mild heat. Adjust to your taste or omit for a more classic flavor. Want it hotter? Add cayenne or chili oil instead.

7. Can I marinate the steak first?

Yes! A 30-minute marinade of olive oil, garlic, soy sauce, and lemon juice can add extra depth. Just be sure to pat the steak dry before searing.

8. Can I make these in advance?

You can prep and sear the steak ahead, then reheat in the butter right before serving. This helps maintain flavor and tenderness for dinner parties or meal prep.

9. Can I serve these on skewers?

Absolutely! Turn them into steak bites skewers with mushrooms, onions, or bell peppers for a fun appetizer or grill option.

10. Are butter steak bites keto-friendly?

Yes! They’re naturally low in carbs and high in fat and protein. Pair with cauliflower mash or sautéed greens for a complete keto meal.