Crockpot Buffalo Chicken Dip: A Creamy, Spicy Appetizer for Any Occasion

When you’re in the mood for something creamy, spicy, and impossibly addictive, Crockpot Buffalo Chicken Dip answers the call. It’s a dish that brings the bold flavor of buffalo wings and transforms it into a cheesy, shareable appetizer that’s perfect for game days, potlucks, or any gathering where you want people to say, “Wow, who made this?”

What makes this recipe even better? The crockpot does all the work. Dump, stir, set it, and forget it—until the delicious aroma draws everyone into the kitchen.

Ingredients

For the Dip:

• 2 cups shredded cooked chicken (rotisserie works great)
• 8 oz cream cheese, softened
• ½ cup ranch dressing or blue cheese dressing
• ½ cup buffalo sauce (like Frank’s RedHot)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Optional toppings: green onions, blue cheese crumbles, extra hot sauce

Equipment

• 2–4 quart slow cooker
• Mixing bowl and spatula
• Cheese grater (optional)

Instructions

Step 1: Prepare the Chicken

Use pre-cooked chicken to save time. Shred with forks or your hands into small, bite-sized pieces. If cooking fresh, season and bake or boil until tender, then shred.

Step 2: Mix the Base

In a bowl, combine softened cream cheese, ranch dressing, buffalo sauce, shredded cheddar, and mozzarella. Fold in the shredded chicken. Stir until evenly mixed.

Step 3: Slow Cook

Transfer everything into your slow cooker. Cover and cook:

• On low for 2–3 hours
• Or high for 1 hour

Stir occasionally to prevent sticking. Once hot and bubbly, it’s ready to serve.

Step 4: Garnish and Serve

Top with:

• Sliced green onions
• A drizzle of hot sauce
• Blue cheese crumbles (optional)

Serve directly from the crockpot on warm or transfer to a serving bowl.

Pro Tips for Buffalo Dip Perfection

• Soften cream cheese ahead for easier mixing.
• Use freshly shredded cheese—it melts better.
• Add extra hot sauce if you like more heat.
• Make it chunkier by using coarsely shredded chicken.
• Keep it warm during a party using the crockpot’s warm setting.

Flavor Variations

• Blue Cheese Lover: Replace ranch with blue cheese dressing and top with crumbles.
• BBQ Buffalo: Use half buffalo sauce, half barbecue for a smoky twist.
• Spicy Jalapeño: Add pickled or fresh jalapeños for extra heat.
• Tex-Mex Fusion: Stir in taco seasoning and top with cilantro and tomato.
• Low-Fat Version: Use Greek yogurt instead of cream cheese and light cheese blends.

What to Serve With It

• Tortilla chips
• Celery sticks
• Carrot sticks
• Pretzel chips
• Baguette slices
• Mini bell peppers
• Crackers
• Toasted pita

Bonus Use: Spread it on sandwiches, stuff baked potatoes, spoon over fries, or stir into mac and cheese.

Storage and Reheating

• Store in an airtight container in the fridge for up to 4 days.
• Reheat in the microwave or return to the slow cooker on low until warm.
• Add a splash of cream or milk if it thickens too much.

Nutrition (Per Serving Approx. – Based on 8 servings)

• Calories: 280
• Protein: 18g
• Fat: 21g
• Carbs: 4g
• Fiber: 0g
• Sugar: 1g

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FAQS

1. Can I make buffalo chicken dip ahead of time?

Yes, you can prep it the night before. Just combine all ingredients and refrigerate. The next day, pop it in the crockpot and heat as directed. This is a great time-saver for events.

2. Can I bake this instead of using a slow cooker?

Definitely! Spread the mixture in a baking dish and bake at 180°C (350°F) for about 20–25 minutes, or until hot and bubbling. Broil for 1–2 minutes for a golden cheesy top.

3. Can I freeze buffalo chicken dip?

Yes, but the texture may change slightly. Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge, then reheat gently in the microwave or oven.

4. What’s the best chicken to use?

Shredded rotisserie chicken is the most convenient and flavorful. You can also use leftover grilled, poached, or baked chicken. Just be sure it’s seasoned.

5. Is there a way to make this dip healthier?

Absolutely! Use reduced-fat cream cheese, Greek yogurt in place of ranch, and lower-fat cheeses. Also serve it with veggies instead of chips for a low-carb version.

6. Can I use canned chicken?

Yes, in a pinch. Drain it well and shred it before adding. While it’s not quite as juicy as fresh or rotisserie chicken, it works well with the bold flavors in this dip.

7. Can I make this dip in the microwave?

You can. Combine everything in a large microwave-safe bowl, heat in 1-minute intervals, and stir until hot and smooth. It’s a great option for small batches or quick cravings.

8. What’s the difference between buffalo sauce and hot sauce?

Buffalo sauce is a combo of hot sauce (like Frank’s), butter, and sometimes vinegar or garlic. It’s milder and creamier than straight hot sauce and perfect for dips and wings.

9. Can I double the recipe?

Absolutely. Just use a larger crockpot—at least 5–6 quarts—and extend the cooking time slightly. Be sure to stir every hour for even heating.

10. How long can I leave this out during a party?

It’s safe to keep warm in the crockpot for up to 4 hours. Stir occasionally and ensure the temp stays above 140°F (60°C). After that, refrigerate any leftovers.