Bifteki Recipe (Greek Beef Patties): Juicy, Flavorful, and Authentically Mediterranean

Juicy, flavorful, and packed with Mediterranean herbs, Bifteki—also known as Greek beef patties—are a traditional Greek comfort food that’s both simple and satisfying. These patties are infused with garlic, onion, and aromatic spices, often stuffed with a bit of feta cheese, and then grilled or baked to perfection. Whether you serve them with tzatziki, roasted veggies, or in a warm pita wrap, Bifteki will bring the taste of Greece straight to your table.

What Makes Bifteki Special?

Bifteki is Greece’s delicious answer to the burger—but with more herbs, more flavor, and often, a cheesy surprise in the center. Traditionally made with ground beef or a beef-lamb mix, these patties are seasoned with onion, garlic, oregano, and mint. What sets them apart is their moist, tender interior and lightly crispy exterior, achieved through a simple yet effective technique.

Better Than a Burger

While similar in concept to a hamburger, Bifteki is elevated by Mediterranean flavors and healthier ingredients. No heavy sauces or processed toppings here—just real, wholesome flavors in every bite. Whether you bake, grill, or pan-fry them, these patties are perfect for weeknight dinners or summer cookouts.

How to Make Bifteki

This recipe keeps things authentic yet approachable. With just a handful of pantry staples and a few simple steps, you’ll have your own Greek feast in no time.

Ingredients

• 1 lb (450g) ground beef (or beef-lamb mix)
• 1 small onion, grated or finely chopped
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh mint or 1 tsp dried mint
• 1 tsp dried oregano
• 1 tsp ground cumin (optional)
• Salt and pepper to taste
• 1 egg
• ¼ cup breadcrumbs (or oat flour for gluten-free)
• 1–2 tbsp olive oil
• Optional: ½ cup crumbled feta cheese (for stuffing)

Instructions

1. Mix the Ingredients:
   In a large bowl, combine the ground beef, onion, garlic, parsley, mint, oregano, cumin (if using), salt, pepper, egg, and breadcrumbs. Mix everything well with your hands or a spoon until fully incorporated.
2. Shape the Patties:
   Divide the mixture into equal portions. If using feta, flatten a portion, place a bit of feta in the center, and fold the meat around it to enclose the cheese. Shape into oval or round patties about ½ inch thick.
3. Cook the Bifteki:
   • Grill: Preheat your grill and cook for about 4–5 minutes per side, until browned and cooked through.
   • Pan-Fry: Heat olive oil in a skillet over medium heat. Cook patties for 4–5 minutes per side until golden brown and cooked through.
   • Bake: Preheat the oven to 375°F (190°C). Place patties on a baking sheet and bake for 25–30 minutes, flipping halfway through.
4. Serve:
   Serve hot with lemon wedges, tzatziki sauce, and a side of roasted potatoes, Greek salad, or warm pita bread.

Tips for Juicy, Flavorful Bifteki

• Use Fresh Herbs: Fresh mint and parsley add a refreshing burst of flavor. Dried herbs work in a pinch but fresh makes a big difference.
• Don’t Overmix: Overmixing can make the patties tough. Mix just until combined for tender results.
• Rest Before Cooking: Let the mixture sit in the fridge for 30 minutes if you have time—this helps the flavors meld and patties hold their shape better.
• Stuff With Feta: For a rich, creamy surprise, add crumbled feta inside each patty.

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FAQs

1. Can I make Bifteki ahead of time?
Yes! You can prep the patties and refrigerate them for up to 24 hours before cooking. Perfect for meal prep or easy weeknight dinners.

2. Can I freeze Bifteki?
Absolutely. Shape the patties and freeze them raw on a tray. Once solid, transfer to a bag and freeze for up to 3 months. Thaw before cooking.

3. Is Bifteki traditionally stuffed with feta?
Some traditional versions include feta in the center, while others do not. It’s totally up to you—both are delicious!

4. Can I use ground turkey instead of beef?
Yes! Ground turkey works well for a leaner option, though you may want to add a bit of olive oil or extra herbs to boost moisture and flavor.

5. What should I serve with Bifteki?
Try serving it with tzatziki, Greek salad, lemon potatoes, or grilled veggies. It also works beautifully in a pita wrap with lettuce and tomatoes.

6. How do I keep the patties from falling apart?
Make sure your mixture isn’t too wet. The egg and breadcrumbs help bind everything. Chilling the patties before cooking also helps them stay intact.

7. Can I make it without eggs or breadcrumbs?
Yes! Use a flax egg (1 tbsp flax + 3 tbsp water) and substitute breadcrumbs with almond flour or oat flour for a gluten-free, egg-free version.

8. Is Bifteki the same as a burger?
Not quite. While similar in shape and cooking method, Bifteki is heavily seasoned with herbs and often includes feta and Mediterranean spices.

9. What’s the difference between Bifteki and Keftedes?
Keftedes are smaller, round Greek meatballs, often fried and served as appetizers. Bifteki are larger patties, usually grilled or baked, and served as a main course.

10. How long should I cook Bifteki?
Depending on thickness, about 4–5 minutes per side on a grill or pan. Bake for 25–30 minutes at 375°F. Internal temperature should reach 160°F (71°C) for beef.