Cherry Pretzel Squares: A Sweet and Salty No-Bake Classic

When you combine the sweet, creamy richness of cheesecake with the crunchy, salty snap of pretzels and a juicy cherry topping, you get pure dessert magic: Cherry Pretzel Squares.

This crowd-pleasing treat is easy to make, super refreshing, and hits that perfect balance of flavors and textures. It’s part creamy cheesecake, part salty pretzel crunch, and part bright cherry pie filling—all layered into neat little squares you can slice and serve with zero fuss.

Perfect for picnics, potlucks, BBQs, or any time you want something fun and delicious!

Why You’ll Love Cherry Pretzel Squares

• Crunchy, creamy, sweet, and salty in every bite
• Easy to make with simple ingredients
• Perfect for feeding a crowd
• Beautiful presentation without any fancy skills needed
• Make-ahead friendly for stress-free entertaining

If you love sweet and salty combos, these are about to be your new favorite dessert!

Ingredients for Cherry Pretzel Squares

This recipe makes one 9×13-inch pan, about 16–20 squares.

For the pretzel crust:

• 2 1/2 cups crushed pretzels
• 3/4 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the cream cheese layer:

• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 container whipped topping (8 oz), thawed

For the topping:

• 1 can cherry pie filling (21 oz)

Optional:

• Extra crushed pretzels for garnish
• Fresh mint for a pop of color

Step-by-Step Instructions

1. Make the Pretzel Crust

Preheat your oven to 350°F (175°C).

In a medium bowl:

• Combine crushed pretzels, melted butter, and 1/4 cup sugar.
• Stir until everything is evenly moistened.

Press the mixture firmly into the bottom of a 9×13-inch baking dish.

Bake for 8–10 minutes, until set and lightly golden.

Let the crust cool completely.

2. Prepare the Cream Cheese Layer

In a large bowl:

• Beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.

Gently fold in the thawed whipped topping until no streaks remain.

Be careful not to deflate the mixture too much—it should be light and fluffy.

3. Assemble the Layers

Once the crust is completely cool:

• Spread the cream cheese mixture evenly over the pretzel crust.
• Make sure to spread all the way to the edges to “seal” the crust and prevent the topping from leaking through.

Carefully spoon the cherry pie filling over the cream cheese layer.

Spread gently with a spatula to cover completely.

4. Chill and Slice

Cover the pan and refrigerate for at least 4 hours, or overnight if you can.

Once chilled and firm:

• Slice into squares.
• Garnish with extra crushed pretzels or fresh mint if desired.

Serve cold and enjoy every sweet, salty, creamy bite!

Tips for the Best Cherry Pretzel Squares

• Crush the pretzels finely for a crust that holds together well
• Let the crust cool completely before adding the filling
• Spread the cream cheese mixture all the way to the edges to create a barrier
• Use full-fat cream cheese for the creamiest, richest filling
• Chill thoroughly for easy slicing and perfect layers

Simple steps, huge flavor payoff!

Fun Variations to Try

Want to customize your Cherry Pretzel Squares? Here are some delicious ideas:

Berry Pretzel Squares:

• Swap cherry pie filling for blueberry, strawberry, or mixed berry pie filling.

Chocolate Cherry Squares:

• Add a layer of melted chocolate between the crust and cream cheese layer for extra richness.

Peach Pretzel Squares:

• Use canned peach pie filling instead of cherry for a summery twist.

Lemon Pretzel Bars:

• Add lemon zest to the cream cheese layer and use lemon pie filling on top.

Nutty Pretzel Squares:

• Stir in 1/2 cup chopped pecans or walnuts into the crust for added crunch.

There’s no wrong way to sweeten up this classic dessert!

Make-Ahead and Storage Tips

To make ahead:

• Assemble the entire dessert up to 1 day before serving.
• Keep covered in the fridge until ready to slice and serve.

To store leftovers:

• Store tightly covered in the refrigerator for up to 3 days.
• The crust may soften slightly over time but will still taste amazing.

Freezing tips:

• It’s best to enjoy fresh, but you can freeze individual squares if needed.
• Wrap tightly and freeze for up to 1 month.
• Thaw in the fridge before serving.

Fresh and fabulous either way!

What to Serve with Cherry Pretzel Squares

These squares are a fun, refreshing dessert that pair well with simple sides.

Perfect pairings:

• Fresh fruit platter
• Lemonade or iced tea
• A scoop of vanilla ice cream
• Coffee or espresso
• Light summer salads for a full spread

It’s the perfect light, breezy finish to any meal!

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FAQs

1. Can I use low-fat cream cheese or whipped topping?

Yes, you can, but the filling may be slightly softer. Full-fat cream cheese and whipped topping will give the richest, most stable result.

2. What’s the best way to crush the pretzels?

Place pretzels in a zip-top bag and crush with a rolling pin, or pulse in a food processor for a finer, even texture.

3. How do I keep the crust from crumbling?

Be sure to press the pretzel mixture firmly into the pan and bake until set. Cooling completely before adding the filling also helps.

4. Can I use homemade cherry pie filling?

Definitely! If you prefer, make your own cherry topping with fresh cherries, sugar, and a bit of cornstarch for thickening.

5. Can I make this gluten-free?

Yes! Use gluten-free pretzels and double-check that your pie filling and whipped topping are gluten-free.

6. How far in advance can I make Cherry Pretzel Squares?

You can make them up to 24 hours ahead. Any longer, and the crust may start to soften a bit from the moisture.

7. Why is it important to spread the cream cheese all the way to the edges?

Spreading it completely seals the crust and prevents the cherry topping from seeping into the pretzels and making them soggy.

8. What can I substitute for whipped topping?

You can use homemade stabilized whipped cream instead. Beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.

9. Can I use different types of pie filling?

Absolutely! Blueberry, strawberry, raspberry, and peach are all great options for different flavors and seasons.

10. How do I get clean slices when cutting?

Chill the squares very well before slicing. Use a sharp knife and wipe it clean between cuts for neat, clean edges.