Amish Hamburger with Fall Veggies Bake: A Hearty, Comforting One-Pan Meal

The Amish Hamburger with Fall Veggies Bake is a hearty, comforting, and wholesome dish that combines the rich flavor of ground beef with seasonal vegetables like sweet potatoes, carrots, and Brussels sprouts. This one-pan recipe is perfect for cooler weather when you crave something filling, flavorful, and easy to prepare. The simplicity of the ingredients and the blend of savory flavors make it an ideal meal for busy weeknights, fall gatherings, or when you want a nutritious dish the whole family will enjoy.

The beauty of this dish lies in its ability to showcase the fresh, earthy flavors of fall vegetables while providing the satisfying protein from ground beef. It’s also incredibly versatile – you can swap out vegetables depending on what’s in season or what you have on hand. With minimal prep and cooking time, Amish Hamburger with Fall Veggies Bake is a delicious, filling meal with a rustic charm that’s sure to become a favorite.

Let’s explore why this dish is so popular, the ingredients you’ll need, and how to make it from scratch!

Why Amish Hamburger with Fall Veggies Bake is So Popular

This dish is a favorite because it is both easy to make and delicious, combining the heartiness of ground beef with the sweetness of fall vegetables. The fall vegetables like sweet potatoes, carrots, and Brussels sprouts bring a comforting balance of sweetness and earthiness to the dish. The combination of savory beef and roasted vegetables makes for a satisfying meal that is full of flavor and nutrition.

The Amish Hamburger with Fall Veggies Bake is also great because it’s a one-pan meal, which means easy cleanup. There’s no need to worry about multiple pots and pans – just layer everything in a baking dish and let the oven do the work. It’s a simple yet flavorful dish that works well for busy nights or when you’re craving a comforting meal without much fuss.

Key Ingredients for Amish Hamburger with Fall Veggies Bake

This dish uses simple, wholesome ingredients that are commonly found in Amish cooking. It’s a great way to use seasonal fall vegetables in a dish that’s both delicious and nourishing. Here’s what you’ll need:

1. Ground Beef: The Protein Base

Ground beef is the base of this dish, providing protein and flavor. Choose lean ground beef to keep the dish a bit lighter, or you can go for regular ground beef for a richer flavor. If you prefer a leaner option, ground turkey or chicken can also be used.

Measurement for Ground Beef:

• 1 ½ pounds ground beef (lean or regular)

2. Sweet Potatoes: For a Sweet and Nutty Flavor

Sweet potatoes add natural sweetness and texture to the dish. They are rich in fiber, vitamins, and antioxidants, making them a nutritious addition. They pair perfectly with the savory beef and other vegetables.

Measurement for Sweet Potatoes:

• 2 medium sweet potatoes, peeled and diced

3. Carrots: For Color and Sweetness

Carrots bring a mild sweetness and a vibrant pop of color to the dish. They also provide a good source of vitamins and minerals like vitamin A and potassium.

Measurement for Carrots:

• 2 medium carrots, peeled and sliced

4. Brussels Sprouts: For Earthy Flavor

Brussels sprouts add a delicious earthy flavor to the dish. They pair beautifully with both the beef and the sweeter vegetables, providing a slight bitterness that balances the flavors.

Measurement for Brussels Sprouts:

• 2 cups Brussels sprouts, halved

5. Onion: For Savory Base

Onions provide a savory, slightly sweet base to the dish and enhance the flavor of the beef. Sautéing them before mixing them with the other ingredients brings out their natural sweetness.

Measurement for Onion:

• 1 medium onion, diced

6. Garlic: For Extra Flavor

Garlic is a must-have in savory dishes. It adds aromatic depth and complexity, enhancing the flavor of the beef and vegetables.

Measurement for Garlic:

• 3 cloves garlic, minced

7. Olive Oil: For Sautéing and Roasting

Olive oil is used to sauté the vegetables and ground beef, adding flavor and helping to cook them evenly.

Measurement for Olive Oil:

• 2 tablespoons olive oil (for sautéing)

8. Dried Herbs: For Flavor

Dried herbs like thyme, rosemary, and oregano add warmth and depth to the dish, complementing the savory beef and earthy vegetables. You can also use fresh herbs if preferred.

Measurement for Dried Herbs:

• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano

9. Salt and Pepper: For Seasoning

Basic seasonings like salt and pepper bring out the natural flavors of the beef and vegetables. Feel free to adjust these according to your taste preferences.

Measurement for Salt and Pepper:

• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)

10. Chicken Broth: For Moisture and Flavor

A bit of chicken broth helps keep the beef and vegetables moist as they bake, creating a more flavorful and tender dish.

Measurement for Chicken Broth:

• ½ cup chicken broth (or vegetable broth for a vegetarian version)

How to Make Amish Hamburger with Fall Veggies Bake

This recipe is simple and only requires a few easy steps. Here’s how to make this hearty, wholesome meal:

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) to ensure it’s hot and ready to bake the dish.

2. Sauté the Vegetables

• In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, cooking for 2-3 minutes until softened and fragrant.
• Add the sliced carrots, halved Brussels sprouts, and diced sweet potatoes to the skillet. Sauté the vegetables for about 5-7 minutes, just until they start to soften. Set the vegetables aside.

3. Brown the Ground Beef

• In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and fully cooked (about 7-10 minutes).
• Drain any excess fat from the beef and return it to the skillet. Season with salt, pepper, thyme, rosemary, and oregano. Stir to combine.

4. Combine Beef and Vegetables

• Once the beef is cooked and seasoned, add the sautéed vegetables back into the skillet with the beef. Pour in the chicken broth and stir everything together. Let the mixture simmer for 2-3 minutes so the flavors can meld.

5. Transfer to Baking Dish

• Transfer the beef and vegetable mixture to a large baking dish. Spread it out evenly so that it bakes uniformly. You can cover the dish with foil if you want to keep the vegetables a little softer, or leave it uncovered for a slightly crispy top.

6. Bake the Dish

• Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the sweet potatoes are tender and the flavors have melded together.

7. Serve and Enjoy

• Once baked, remove the dish from the oven and let it rest for 5 minutes. Serve this comforting Amish Hamburger with Fall Veggies Bake as a one-pan meal or pair it with a side salad for added freshness.

Why Amish Hamburger with Fall Veggies Bake is Perfect for Any Occasion

This dish is ideal for a variety of occasions:

• Weeknight Dinners: With minimal prep and cooking time, this dish is perfect for busy weeknights when you want something hearty and healthy without spending hours in the kitchen.
• Fall Gatherings: The flavors of sweet potatoes, carrots, and Brussels sprouts make it an ideal dish for fall. It’s cozy, comforting, and perfect for cool autumn evenings.
• Family Meals: This is a great meal to feed the whole family, and it’s easy to adjust portion sizes depending on how many people you’re serving.
• Meal Prep: This dish stores well and can be made ahead of time for lunch or dinner throughout the week.

Conclusion

The Amish Hamburger with Fall Veggies Bake is a comforting, hearty dish that combines the savory richness of ground beef with the natural sweetness of fall vegetables. It’s easy to make, packed with flavor, and offers the perfect balance of nutrition and taste. Whether you’re preparing it for a busy weeknight or a special fall meal, this dish is sure to satisfy everyone at the table.

Give this recipe a try and enjoy the flavors of fall in one easy-to-make meal!

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FAQs

1. Can I use other vegetables instead of Brussels sprouts and sweet potatoes?

Yes! Feel free to swap out vegetables based on what’s in season or what you have on hand. You could use butternut squash, parsnips, or even zucchini.

2. Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time by assembling it and refrigerating it until you’re ready to bake. Just increase the baking time slightly if it’s cold from the fridge.

3. Can I make this dish in a slow cooker?

Yes, you can cook this in a slow cooker. Brown the beef and sauté the vegetables before adding them to the slow cooker. Cook on low for 4-6 hours.

4. Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by substituting the ground beef with plant-based crumbles or lentils for a protein-packed option.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or in the oven at 350°F (175°C) until warmed through.

6. Can I add cheese to this dish?

Yes! You can sprinkle shredded cheese, like cheddar or mozzarella, on top before baking for a cheesy crust.

7. Can I make this dish spicy?

Yes, you can add heat by including some red pepper flakes, diced jalapeños, or a bit of hot sauce to the beef mixture.

8. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used in place of ground beef. These options will be leaner but still delicious.

9. Can I bake this dish in a casserole dish instead of a skillet?

Yes, you can transfer the mixture to any large casserole dish before baking. Just be sure it’s deep enough to hold all the ingredients.

10. What can I serve with Amish Hamburger with Fall Veggies Bake?

This dish pairs well with a side salad, crusty bread, or even a warm grain like quinoa or rice to soak up the flavorful juices.