Kentucky Hot Brown Recipe: A Classic, Creamy, and Savory Comfort Food

The Kentucky Hot Brown is a delicious and iconic open-faced sandwich that originated at the Brown Hotel in Louisville, Kentucky, in the 1920s. It’s a rich, hearty dish consisting of turkey, bacon, and a decadent Mornay sauce, all broiled to golden perfection. This dish was initially created to satisfy late-night cravings for hotel guests, but its incredible combination of flavors and textures quickly made it a Kentucky classic.

The Kentucky Hot Brown is a perfect combination of savory, creamy, and crispy elements. The turkey provides a lean protein base, while the crispy bacon and creamy sauce offer richness and indulgence. Whether you’re looking to create a satisfying brunch dish, a unique lunch, or a comforting dinner, the Kentucky Hot Brown will impress anyone who tries it.

Let’s dive into why this dish is so popular, the ingredients you’ll need, and how to make it from scratch!

Why Kentucky Hot Brown is So Popular

The Kentucky Hot Brown has become a staple of Southern cuisine, not only for its irresistible flavor but also for its history and versatility. Originating from the Brown Hotel, it combines comfort food with a touch of elegance, making it the perfect dish for both casual meals and special occasions. The balance between tender turkey, crispy bacon, and creamy Mornay sauce makes it a rich and satisfying choice for any meal of the day.

Over the years, it has become synonymous with Kentucky hospitality and cuisine. The sandwich’s layers of flavor, combined with its broiled golden crust, have made it a favorite for food lovers all over the world. It’s one of those dishes that feels indulgent but isn’t overly heavy, thanks to the relatively light turkey and the balance of savory and creamy ingredients.

Key Ingredients for Kentucky Hot Brown

To make a perfect Kentucky Hot Brown, you’ll need some key ingredients that come together to create its signature flavors. Here’s what you’ll need:

1. Turkey: The Main Protein

The turkey is the heart of this dish. Traditionally, the Kentucky Hot Brown uses freshly roasted or sliced turkey breast, providing a lean yet flavorful protein. You can also use leftover turkey for a quick version of the dish.

Measurement for Turkey:

• 2 cups cooked turkey breast, sliced or shredded (or about 1/2 pound of deli turkey slices)

2. Bacon: For Crunch and Flavor

Crispy bacon adds a salty, smoky crunch that contrasts perfectly with the creamy Mornay sauce and tender turkey. The bacon not only enhances the flavor but also gives the dish an appealing texture.

Measurement for Bacon:

• 4-6 strips of bacon, cooked crispy

3. Bread: The Base

Traditionally, Kentucky Hot Brown is served on toasted white bread. You can use a thick slice of Texas toast or any bread that can hold up to the sauce and toppings without getting soggy. Some variations use an English muffin or even a baguette, but white bread is the classic choice.

Measurement for Bread:

• 4 slices of thick white bread, toasted

4. Mornay Sauce: The Creamy Layer

The Mornay sauce is the soul of the Kentucky Hot Brown. It’s a rich, creamy béchamel sauce (made with butter, milk, and flour) that is enriched with grated cheese, usually Gruyère or Parmesan. The sauce adds decadence and binds everything together.

Measurement for Mornay Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk
• 1 cup grated Gruyère cheese (or a combination of Gruyère and Parmesan)
• Salt and pepper to taste
• Pinch of ground nutmeg (optional)

5. Tomato: For Freshness and Color

Sliced tomatoes are added on top of the turkey and Mornay sauce, providing a burst of freshness and color. The acidity of the tomato also helps cut through the richness of the sauce.

Measurement for Tomato:

• 2 medium tomatoes, sliced

6. Paprika: For Garnish

Paprika is typically sprinkled over the finished dish before broiling, adding a touch of color and a slight smokiness to the Hot Brown.

Measurement for Paprika:

• ½ teaspoon paprika (for garnish)

7. Parsley: For Freshness and Garnish

Chopped parsley adds a touch of freshness and green color to the Kentucky Hot Brown, brightening up the rich flavors and making it more visually appealing.

Measurement for Parsley:

• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Kentucky Hot Brown

Making a Kentucky Hot Brown is a simple process, but each component needs to be made with care to ensure the flavors come together perfectly. Here’s a step-by-step guide to creating this classic Southern dish:

1. Toast the Bread

• Start by preheating your oven to 350°F (175°C). Place the bread slices on a baking sheet and toast them in the oven for 5-7 minutes until golden and crispy.
• Alternatively, you can toast the bread in a skillet if you prefer a pan-fried version.

2. Cook the Bacon

• While the bread is toasting, cook the bacon in a skillet over medium heat until it’s crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess grease. Set aside.

3. Prepare the Mornay Sauce

• In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
• Slowly add the milk, whisking constantly to avoid lumps. Continue whisking until the sauce thickens, which should take about 5 minutes.
• Once the sauce is thickened, remove from heat and stir in the grated cheese. Season with salt, pepper, and a pinch of nutmeg (if using). Stir until the cheese has melted and the sauce is smooth.

4. Assemble the Hot Brown

• Place the toasted bread slices on a baking dish or individual oven-safe dishes.
• Layer each slice with the turkey, followed by a few slices of tomato. Spoon the Mornay sauce generously over the turkey and tomato.
• Add two slices of crispy bacon on top of each sandwich.

5. Broil the Kentucky Hot Brown

• Place the assembled dish under the broiler for 3-5 minutes, or until the sauce is bubbly and the top is golden brown. Be sure to keep an eye on it to avoid burning.

6. Garnish and Serve

• Once the dish is out of the oven, sprinkle paprika over the top and garnish with chopped parsley.
• Serve immediately and enjoy the creamy, savory, and slightly smoky goodness of this iconic Southern dish.

Why Kentucky Hot Brown is Perfect for Any Occasion

The Kentucky Hot Brown is a versatile and indulgent dish that can be served in many different settings:

• Brunch or Breakfast: The Kentucky Hot Brown makes for a great brunch or breakfast option. It’s hearty, filling, and sure to impress guests at your next brunch gathering.
• Comfort Food: Whether it’s a cold winter evening or a casual weekend meal, the Kentucky Hot Brown offers the warmth and satisfaction that comfort food is known for.
• Special Occasions: Because of its rich and decadent nature, this dish is ideal for special occasions, like holidays or celebrations. It’s elegant yet casual enough for a family meal.
• Leftovers: If you have leftover turkey from a previous meal, the Kentucky Hot Brown is a great way to repurpose it into something new and exciting.

Conclusion

The Kentucky Hot Brown is a perfect blend of comfort and elegance, making it an ideal dish for a variety of occasions. With tender turkey, crispy bacon, rich Mornay sauce, and fresh tomato, this dish is both savory and indulgent. It’s the perfect way to impress guests or treat yourself to a special meal.

Next time you’re looking for a delicious, satisfying dish, give the Kentucky Hot Brown a try. It’s a Southern classic that’s sure to become a new favorite in your recipe collection!

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FAQs

1. Can I make this dish ahead of time?

While the Kentucky Hot Brown is best served fresh, you can prepare the components (like the Mornay sauce and toasted bread) ahead of time. Assemble the dish and broil it just before serving.

2. Can I use chicken instead of turkey?

Yes, you can substitute chicken for turkey if that’s what you have on hand. It works just as well and provides a similar flavor and texture.

3. Can I use a different cheese in the Mornay sauce?

While Gruyère and Parmesan are traditional, you can substitute them with other cheeses like cheddar or mozzarella for a different flavor profile. However, keep in mind that the sauce might change in texture and flavor.

4. Can I make this dish without bacon?

Yes, you can make the dish without bacon for a lighter version. You can also use turkey bacon if you prefer a lower-fat option.

5. Can I use a different type of bread?

While white bread is the classic choice, you can use other types of bread like whole wheat, sourdough, or even English muffins for a different twist on the dish.

6. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the dish under the broiler for a few minutes to crisp the top again.

7. Can I make this dish vegetarian?

Yes, you can make a vegetarian version of the Kentucky Hot Brown by replacing the turkey with sautéed mushrooms or a meat substitute, and omitting the bacon.

8. How can I make this dish spicier?

To add some heat, sprinkle a bit of cayenne pepper or red pepper flakes into the Mornay sauce or add a few dashes of hot sauce on top before broiling.

9. Can I use a store-bought Mornay sauce?

Yes, you can use a store-bought Mornay sauce or béchamel sauce if you’re short on time, but making your own will give the dish a fresher and richer flavor.

10. What sides go well with Kentucky Hot Brown?

Pair this dish with a simple green salad, roasted vegetables, or a side of crispy potatoes for a well-rounded meal.