Breakfast Taquitos Recipe: A Delicious and Easy Morning Meal

When you’re looking for a breakfast that’s quick, tasty, and perfect for on-the-go, Breakfast Taquitos are the answer! These little crispy rolls are filled with scrambled eggs, cheese, and your favorite breakfast proteins, then baked to golden perfection. Whether you’re prepping for a busy morning, serving up a brunch spread, or just craving a savory breakfast snack, Breakfast Taquitos are a fun and flavorful choice that’s sure to become a family favorite.

The best part? You can customize them with all your favorite breakfast ingredients, like bacon, sausage, or even veggies, making them perfect for any dietary preference. Let’s dive into how you can make these delicious, crispy breakfast treats.

Why Breakfast Taquitos Are So Special

Breakfast Taquitos are special because they pack all the comfort of a full breakfast into a convenient, handheld form. The combination of scrambled eggs, melty cheese, and crispy tortillas makes for a perfect balance of textures and flavors. Plus, they’re incredibly versatile! You can fill them with whatever breakfast ingredients you prefer—cheese, bacon, sausage, potatoes, peppers—anything that sounds good!

Whether you’re serving them to a crowd or preparing a batch for meal prep, these taquitos are a fun way to enjoy breakfast. They also freeze well, so you can make a big batch and enjoy them throughout the week.

Key Ingredients for Breakfast Taquitos

Making Breakfast Taquitos is simple and quick with a few essential ingredients. Here’s what you’ll need:

Ingredients for Breakfast Taquitos (Makes 8-10 taquitos)

• 8 small flour tortillas (or corn tortillas, if preferred)
• 6 large eggs (scrambled)
• 1/2 cup shredded cheddar cheese (or your choice of cheese)
• 1/2 cup cooked breakfast sausage (crumbled, or bacon, or ham)
• 1/4 cup diced onion (optional)
• 1/4 cup diced bell pepper (optional)
• 1 tbsp olive oil (for brushing or frying)
• Salt and pepper (to taste)
• Sour cream (for dipping, optional)
• Salsa (for dipping, optional)

How to Make Breakfast Taquitos

Making Breakfast Taquitos is a breeze, and you can have them ready in under 30 minutes. Here’s how to put them together:

Step-by-Step Guide to Making Breakfast Taquitos

1. Cook the Breakfast Protein:

1. If you’re using breakfast sausage or bacon, cook it in a skillet over medium heat until it’s fully cooked. Drain any excess grease if necessary.
2. If you’re using vegetables like onions or bell peppers, sauté them in the same skillet until softened, about 3-4 minutes. Set the protein and veggies aside.

2. Scramble the Eggs:

1. In a bowl, crack the eggs and beat them until fully mixed. Season with a pinch of salt and pepper.
2. In the same skillet (or a new one), scramble the eggs over medium heat until cooked through but still soft and fluffy. You don’t want to overcook the eggs, as they will continue cooking in the oven.
3. Once the eggs are cooked, remove them from the heat and set them aside.

3. Prepare the Taquitos:

1. Preheat your oven to 375°F (190°C).
2. Lay the flour tortillas on a flat surface. If using smaller tortillas, you can use 2 for each taquito. This will give you a nice, sturdy roll.
3. Spread a small amount of scrambled eggs in the center of each tortilla, then top with some of the cooked protein (sausage, bacon, or ham), and a little shredded cheese.
4. Carefully roll up each tortilla tightly around the filling, securing the ends so the filling doesn’t spill out during baking.

4. Bake the Taquitos:

1. Arrange the taquitos seam-side down on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
2. Lightly brush the taquitos with olive oil or spray them with cooking spray to ensure they bake up crispy.
3. Bake the taquitos in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.

5. Serve and Enjoy:

Once the taquitos are done baking, remove them from the oven and allow them to cool slightly. Serve with a side of sour cream, salsa, or guacamole for dipping, and enjoy your delicious breakfast taquitos!

Serving Suggestions for Breakfast Taquitos

These Breakfast Taquitos are perfect for breakfast or brunch, but you can serve them with other sides or toppings for a more complete meal.

What to Serve with Breakfast Taquitos

• Fresh Fruit: Pair the taquitos with fresh fruit like mixed berries, orange slices, or avocado for a healthy balance.
• Hash Browns or Roasted Potatoes: Crispy hash browns or roasted potatoes are a great savory side to complement the taquitos.
• Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette will provide a refreshing contrast to the richness of the taquitos.

Beverage Pairing for Breakfast Taquitos

• Coffee: A strong cup of coffee or iced coffee pairs beautifully with breakfast taquitos for a cozy morning meal.
• Fresh Juice: Orange juice, grapefruit juice, or a fruit smoothie would be a great pairing for a refreshing, well-rounded breakfast.

Tips for Perfect Breakfast Taquitos

• Don’t Overstuff: Be careful not to overstuff the taquitos with too many ingredients. This can make them harder to roll and may cause them to break apart during baking.
• Use Fresh Tortillas: Fresh tortillas roll more easily and are less likely to tear than older ones.
• Customize the Fillings: Feel free to customize the fillings to suit your taste. Try adding sautéed spinach, mushrooms, jalapeños, or even avocado for added flavor.
• Add Heat: If you like things spicy, add some hot sauce to the scrambled eggs or sprinkle jalapeños inside the taquitos.
• Freeze for Later: Make a big batch and freeze them for future meals. Simply bake, let cool, and store in a freezer-safe container or bag. Reheat in the oven at 375°F (190°C) for about 10-15 minutes.

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FAQs

1. Can I make breakfast taquitos ahead of time?

Yes, you can assemble the taquitos the night before and store them in the fridge. When you’re ready to bake, simply place them in the oven and cook as directed.

2. Can I make these taquitos gluten-free?

Yes, you can use gluten-free tortillas to make this recipe gluten-free. Just be sure to check that all your fillings, like the sausage or cheese, are gluten-free as well.

3. Can I use a different type of cheese?

Absolutely! While cheddar is traditional, you can use any cheese you prefer. Monterey Jack, pepper jack, Colby, or mozzarella would all work wonderfully in these taquitos.

4. Can I use different fillings for the taquitos?

Yes! Feel free to experiment with different fillings. You can use veggies, shredded chicken, or ground beef as alternatives to the typical breakfast sausage. Just make sure everything is cooked through before rolling them in the tortillas.

5. Can I freeze the breakfast taquitos?

Yes, these taquitos freeze well. Once baked, let them cool, then store them in an airtight container or freezer-safe bag. When you’re ready to eat, simply bake them from frozen at 375°F (190°C) for 10-15 minutes.

6. Can I fry the taquitos instead of baking them?

Yes, you can fry the taquitos for a crispy golden finish. Heat some oil in a skillet over medium heat and fry the taquitos for about 2-3 minutes on each side until golden and crispy. However, baking them is a healthier alternative.

7. How do I keep the taquitos crispy?

To ensure the taquitos stay crispy, make sure you bake them on a lined baking sheet with enough space between them so they crisp up on all sides. Also, brushing them with oil or spraying them with cooking spray helps achieve a nice crispy exterior.

8. Can I make breakfast taquitos without eggs?

Yes, you can make taquitos without eggs. Use other ingredients like sautéed vegetables, breakfast meats, or even tofu for a vegetarian option.

9. Can I serve these taquitos with other sauces?

Yes, you can serve these taquitos with various sauces such as guacamole, sour cream, salsa verde, or chipotle ranch for added flavor.

10. How can I make these breakfast taquitos spicier?

To add heat, mix hot sauce into the scrambled eggs, use jalapeños in the filling, or sprinkle some chili flakes over the taquitos before baking.