Cinnamon Roll French Toast Casserole Recipe: A Sweet, Cozy Breakfast Delight

Why Cinnamon Roll French Toast Casserole is the Ultimate Breakfast Dish

Cinnamon Roll French Toast Casserole is the perfect combination of two beloved breakfast dishes—cinnamon rolls and French toast—wrapped into one indulgent and easy-to-make casserole. Imagine layers of soft, gooey cinnamon rolls soaked in a sweet, cinnamon-flavored custard and baked to golden perfection. The result is a decadent, comforting dish that has all the flavors of cinnamon rolls but with the added richness and texture of French toast. It’s the kind of breakfast that’s perfect for lazy weekends, holiday mornings, or special gatherings.

This casserole is incredibly easy to prepare, especially since it uses store-bought cinnamon rolls, saving you time without compromising on flavor. The combination of warm cinnamon, sweet syrup, and creamy custard makes this dish irresistible, and it’s sure to be a crowd-pleaser. Whether you serve it for brunch, as a special breakfast, or even for dessert, Cinnamon Roll French Toast Casserole will quickly become a family favorite.

Essential Ingredients for Cinnamon Roll French Toast Casserole

For the Casserole:

This casserole is built on the base of cinnamon rolls and a rich custard mixture that binds everything together. The cinnamon rolls add a touch of sweetness and fluff, while the custard gives it a creamy, French toast-like texture.

For the casserole, you’ll need:

• 2 cans refrigerated cinnamon rolls (with icing, typically 8 rolls per can)
• 6 large eggs (for the custard base)
• 1 cup whole milk (for richness)
• 1/2 cup heavy cream (for extra creaminess)
• 1/4 cup granulated sugar (to sweeten the custard)
• 1 teaspoon ground cinnamon (to enhance the flavor)
• 1/2 teaspoon vanilla extract (for added flavor)
• 1/4 teaspoon salt (to balance the sweetness)

For the Streusel Topping (Optional but Recommended):

The streusel topping adds a delicious crunch to the casserole and complements the soft, gooey cinnamon rolls perfectly.

For the streusel topping, you’ll need:

• 1/4 cup all-purpose flour (for structure)
• 1/4 cup packed brown sugar (for sweetness and depth)
• 1/4 cup cold unsalted butter (cut into small cubes)
• 1/2 teaspoon ground cinnamon (for extra flavor)

For the Glaze:

A sweet glaze drizzled over the casserole adds the finishing touch, making it even more decadent.

For the glaze, you’ll need:

• 1/2 cup powdered sugar (for sweetness)
• 2 tablespoons milk (to thin the glaze)
• 1/2 teaspoon vanilla extract (optional, for flavor)

How to Make Cinnamon Roll French Toast Casserole

1. Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent the casserole from sticking.

2. Prepare the Cinnamon Rolls

Open the cans of cinnamon rolls and cut each roll into quarters. Arrange the cinnamon roll pieces evenly in the prepared baking dish. You don’t need to press them down—just spread them out so that they fit snugly.

3. Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until the mixture is smooth and well combined. This is your custard base that will soak into the cinnamon rolls and create that French toast-like texture.

4. Pour the Custard Over the Cinnamon Rolls

Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Use a spoon or your hands to gently press the cinnamon rolls into the custard to make sure they are evenly coated. Allow the casserole to sit for about 10 minutes so the cinnamon rolls can absorb the custard.

5. Make the Streusel Topping (Optional)

In a small bowl, combine the flour, brown sugar, cinnamon, and cold butter. Use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the casserole.

6. Bake the Casserole

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean. The top should be slightly crispy, and the casserole should be puffed and set in the center.

7. Make the Glaze

While the casserole is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract (if using) in a small bowl until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until it reaches a pourable consistency.

8. Serve and Enjoy

Once the casserole is done, remove it from the oven and let it cool for a few minutes. Drizzle the glaze generously over the top of the warm casserole. Slice it into squares and serve immediately. Enjoy the gooey, cinnamon-filled goodness with a hot cup of coffee or tea.

Tips for Perfect Cinnamon Roll French Toast Casserole

Use Fresh Cinnamon Rolls

For the best results, use fresh refrigerated cinnamon rolls. The soft, fluffy rolls will soak up the custard and create the perfect texture. If you use day-old cinnamon rolls, they may not absorb the custard as well, and the casserole might turn out a bit drier.

Make Ahead for Convenience

This casserole can be made ahead of time for a quick and easy breakfast. Assemble the casserole the night before, cover it tightly with plastic wrap, and refrigerate it overnight. In the morning, simply bake it as directed. This saves time on busy mornings and ensures a stress-free breakfast.

Customize the Toppings

While the streusel topping adds a delicious crunch, feel free to customize the toppings to your liking. You can add chopped nuts like pecans or walnuts, drizzle with maple syrup, or sprinkle with powdered sugar for extra sweetness. You can also fold in fresh berries or chocolate chips before baking for added flavor.

Use a 9×9-inch Dish for a Thicker Casserole

If you prefer a thicker casserole, use a smaller 9×9-inch baking dish instead of a 9×13-inch dish. This will help the casserole rise higher and create a more substantial texture. Just be sure to check for doneness, as it may take a few more minutes to bake.

Don’t Overbake

Be sure to check the casserole for doneness around the 30-minute mark. Overbaking can cause the casserole to dry out. You want the center to be set but still moist and gooey in the middle.

Conclusion: Why You’ll Love Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole is the perfect dish for those who love the flavors of cinnamon rolls but want something easier and more shareable. This casserole combines all the warm, comforting flavors of cinnamon, butter, and sugar in a fluffy, custard-filled dish that’s perfect for breakfast, brunch, or even dessert. With its sweet cinnamon rolls, crunchy streusel topping, and creamy custard, it’s sure to become a family favorite. Best of all, it’s easy to make, can be prepared ahead of time, and is absolutely delicious.

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FAQs

1. Can I make Cinnamon Roll French Toast Casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it tightly with plastic wrap, and refrigerate it overnight. In the morning, simply bake it as directed. This is a great way to save time and have a hot breakfast ready when you wake up.

2. Can I use frozen cinnamon rolls?

Yes, you can use frozen cinnamon rolls, but you’ll need to let them thaw before cutting and assembling them in the casserole. You may also need to slightly adjust the baking time since frozen rolls take longer to bake.

3. Can I skip the streusel topping?

Yes, you can skip the streusel topping if you prefer a simpler casserole. The cinnamon roll casserole will still be delicious without it. For a simpler version, just drizzle with glaze after baking.

4. Can I make this recipe gluten-free?

Yes, you can make a gluten-free version of this casserole by using gluten-free cinnamon rolls and flour. Make sure the cinnamon rolls are gluten-free and follow a gluten-free recipe for the streusel topping.

5. How do I store leftover Cinnamon Roll French Toast Casserole?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven. You can also freeze the casserole for up to 3 months. To reheat from frozen, thaw overnight in the fridge and then bake at 350°F (175°C) for 15-20 minutes.

6. Can I add other ingredients to the casserole?

Yes! You can customize the casserole by adding fruit (like fresh berries or sliced bananas), chocolate chips, or even nuts like pecans or walnuts. Just fold them into the batter or sprinkle them on top before baking.

7. Can I use almond milk instead of whole milk?

Yes, you can use almond milk or any other non-dairy milk as a substitute for whole milk. The casserole will still be delicious, though the texture might be slightly different.

8. Can I make this casserole without eggs?

Yes, you can make an egg-free version of this casserole by using an egg substitute like flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or a non-dairy custard base.

9. How do I know when the casserole is done?

The casserole is done when the top is golden brown and the center is set. You can insert a toothpick into the center—if it comes out clean or with just a few crumbs, the casserole is ready.

10. Can I make this casserole in a different size pan?

Yes, you can use a smaller or larger pan, but you may need to adjust the baking time. A smaller pan (like 9×9 inches) will result in a thicker casserole, while a larger pan will make a thinner casserole. Keep an eye on the casserole as it bakes, and test for doneness.