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Ham and Cheese Pockets Recipe: Easy, Cheesy, and Perfect for Any Meal

Golden brown ham and cheese pockets with melted cheddar oozing out of flaky pastry layers.
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These Ham and Cheese Pockets are wrapped in buttery puff pastry and packed with tender ham and melted cheddar cheese. Perfect for a quick lunch, a hearty snack, or a comforting dinner, they’re kid-friendly and freezer-ready for busy days!

Ingredients

Scale

For the Dough:

  • 1 sheet puff pastry (thawed if frozen)

  • Flour for dusting

For the Filling:

  • 6 slices deli ham (folded or chopped)

  • 6 slices Swiss or cheddar cheese

  • 1 tablespoon Dijon mustard (optional)

  • 1 egg (for egg wash)

  • 1 teaspoon water

Optional Add-ons:

  • Pinch of black pepper

  • Dried herbs like oregano or thyme

  • Sliced pickles or jalapeños

  • Caramelized onions

Instructions

1. Preheat the Oven

Set your oven to 400°F.

Line a baking sheet with parchment paper.

If using an air fryer, preheat it to 375°F.

2. Prep the Puff Pastry

Lightly flour your surface.

Roll out the puff pastry sheet to smooth any creases.

Cut into 6 equal rectangles.

Try to keep them even for better sealing.

3. Add the Filling

Place one slice of ham and one slice of cheese on one half of each rectangle.

Leave a ½-inch border around the edge.

Add mustard or extras if using.

Fold the dough over to make a pocket.

Seal the edges by pressing with a fork.

4. Brush with Egg Wash

In a small bowl, beat the egg with 1 teaspoon water.

Brush the tops of each pocket with the egg wash.

This gives them a golden, glossy finish.

Optional: sprinkle with black pepper or dried herbs.

5. Bake the Pockets

Place the pockets on your prepared baking sheet.

Bake at 400°F for 15–18 minutes, or until golden brown.

In an air fryer: cook at 375°F for 10–12 minutes, checking for doneness.

 

Let cool for 2 minutes before serving.

Find it online: https://foodiesavory.com/2025/05/04/ham-and-cheese-pockets-recipe/