Spicy Peanut Butter Noodles Recipe: A Bold, Creamy, and Addictively Good Dish
These Spicy Peanut Butter Noodles are tossed in a rich and creamy peanut sauce with a bold chili kick. Finished with crunchy peanuts, fresh green onions, and cilantro, they make a fast and flavorful lunch or dinner. Perfect for noodle lovers who enjoy a little spice!
Ingredients
For the Sauce:
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¼ cup creamy peanut butter
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1 tablespoon maple syrup or honey
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1 to 2 teaspoons sriracha or chili paste (to taste)
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1 clove garlic, minced
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1 teaspoon grated fresh ginger
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2 to 4 tablespoons hot water (to thin the sauce)
For the Noodles:
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8 ounces noodles (spaghetti, ramen, soba, or rice noodles)
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1 tablespoon neutral oil (if stir-frying)
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1 cup shredded carrots or bell peppers (optional)
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2 green onions, sliced
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Chopped peanuts and sesame seeds (for topping)
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Lime wedges and fresh cilantro (optional)
Instructions
1. Cook the Noodles
Boil noodles according to the package.
Drain and rinse under cold water if using wheat-based or soba noodles.
For rice noodles, just soak if required, then rinse.
Set aside and toss with a bit of oil to prevent sticking.
2. Make the Sauce
In a bowl, whisk together:
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Peanut butter
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Soy sauce
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Vinegar
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Sesame oil
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Maple syrup or honey
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Sriracha
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Garlic
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Ginger
Add 2 tablespoons of hot water and whisk.
If it’s too thick, add more water one spoon at a time.
It should be creamy, pourable, and smooth.
Taste and adjust heat, salt, or sweetness.
3. Combine Noodles and Sauce
In a large bowl or skillet, add the noodles.
Pour the peanut sauce over.
Toss well to coat every strand.
Add your veggies or cooked protein now if using.
Warm it briefly in a skillet if you prefer it hot.
4. Add Toppings and Serve
Serve in bowls.
Top with green onions, chopped peanuts, and sesame seeds.
Squeeze lime over the top and add fresh cilantro if desired.
Eat right away for best texture.