Old Fashioned Salmon Patties: A Classic Southern Recipe Made Simple
This appetizing image showcases classic old fashioned salmon patties, pan-fried to a golden brown perfection. Packed with flaky salmon, herbs, and breadcrumbs, each patty is crisp on the outside and soft on the inside. Garnished with fresh parsley and served with lemon wedges, these patties are a nostalgic favorite—simple, satisfying, and perfect for lunch or dinner.
Ingredients
Main Ingredients
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2 (6 oz) cans pink salmon, drained (bones and skin removed if preferred)
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1 large egg
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½ cup breadcrumbs (plain or seasoned)
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¼ cup milk
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¼ cup finely chopped onion
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons chopped fresh parsley (optional)
For Frying
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3 tablespoons vegetable oil or butter
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Lemon wedges, for serving
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine:
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Drained salmon (flaked with a fork)
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Egg
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Milk
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Breadcrumbs
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Onion
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Lemon juice
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Dijon mustard
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Garlic powder, salt, and pepper
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Parsley (if using)
Stir until fully combined. The mixture should be moist but firm enough to shape into patties. If too wet, add a bit more breadcrumbs.
Step 2: Shape the Patties
Divide the mixture into 6 equal portions.
Form into round, flat patties about ½ inch thick.
Place on a plate and chill for 10 minutes if you have time—this helps them hold together better during frying.
Step 3: Pan-Fry the Patties
Heat oil or butter in a skillet over medium heat.
Once hot, add patties (don’t overcrowd). Cook for 3–4 minutes per side until golden brown and crispy.
Carefully flip with a spatula. Repeat until all patties are cooked.
Transfer to a paper towel-lined plate to drain any excess oil.
Step 4: Serve
Serve warm with lemon wedges and your choice of dipping sauce or side dish.